{"id":42653,"date":"2025-08-25T20:10:15","date_gmt":"2025-08-25T13:10:15","guid":{"rendered":"https:\/\/9amchef.com\/?p=42653"},"modified":"2025-08-25T20:10:15","modified_gmt":"2025-08-25T13:10:15","slug":"easy-brown-butter-white-chocolate-cookie-bars","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-brown-butter-white-chocolate-cookie-bars\/","title":{"rendered":"Easy Brown Butter White Chocolate Cookie Bars"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Here’s a simple and delicious treat that\u2019s easy to make with just a few ingredients:<\/p>\n\n\n\n

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Easy Brown Butter White Chocolate Cookie Bars<\/h2>\n\t\t

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  • 2 cups all-purpose flour<\/li>
  • 3.5 oz dairy-free white chocolate<\/li>
  • \u00bd teaspoon baking soda<\/li>
  • \u00bd cup granulated sugar<\/li>
  • \u00bd cup light brown sugar<\/li>
  • \u00bd cup dairy-free butter (melted)<\/li>
  • 3 tbsp dairy-free yogurt<\/li><\/ul>\t<\/div>\n\t
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    1. Start by creaming together the butter (I browned mine for extra flavor) and both sugars until smooth. Next, mix in the yogurt until fully combined. Gently stir in the flour and baking soda, being careful not to overmix. Fold in the white chocolate.<\/li>
    2. Let the dough chill in the fridge for at least 30 minutes. Once chilled, press the dough into a lined baking tin. Bake at 340\u00b0F for about 15 minutes, then let it cool before digging in!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Easy Brown Butter White Chocolate Cookie Bars<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 2 cups all-purpose flour<\/li>
      • 3.5 oz dairy-free white chocolate<\/li>
      • \u00bd teaspoon baking soda<\/li>
      • \u00bd cup granulated sugar<\/li>
      • \u00bd cup light brown sugar<\/li>
      • \u00bd cup dairy-free butter (melted)<\/li>
      • 3 tbsp dairy-free yogurt<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Start by creaming together the butter (I browned mine for extra flavor) and both sugars until smooth. Next, mix in the yogurt until fully combined. Gently stir in the flour and baking soda, being careful not to overmix. Fold in the white chocolate.<\/li>
        2. Let the dough chill in the fridge for at least 30 minutes. Once chilled, press the dough into a lined baking tin. Bake at 340\u00b0F for about 15 minutes, then let it cool before digging in!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Here’s a simple and delicious treat that\u2019s easy to make with just a few ingredients:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42653","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42653"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42653\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}