{"id":42631,"date":"2025-08-25T16:47:36","date_gmt":"2025-08-25T09:47:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=42631"},"modified":"2025-08-25T16:47:36","modified_gmt":"2025-08-25T09:47:36","slug":"pistachio-almond-cake-with-lemon-buttercream","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pistachio-almond-cake-with-lemon-buttercream\/","title":{"rendered":"Pistachio Almond Cake with Lemon Buttercream"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/pistachio-almond-cake-with-lemon-buttercream\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Pistachio-Almond-Cake-with-Lemon-Buttercream.jpg\" alt=\"\" class=\"wp-image-42632\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Pistachio-Almond-Cake-with-Lemon-Buttercream.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Pistachio-Almond-Cake-with-Lemon-Buttercream-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Pistachio-Almond-Cake-with-Lemon-Buttercream-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>This cake is a delightful blend of three layers of soft pistachio and almond sponge, all topped with a creamy, zesty lemon buttercream. The flavors come together like a dream!<\/p>\n\n\n\n<p>You only need one bowl to whip up this sponge, packed with the rich taste and color of ground almonds and pistachios.<\/p>\n\n\n\n<p>It\u2019s vegan, simple to make, and incredibly tasty\u2014I hope you enjoy every bite!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 42633-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Pistachio Almond Cake with Lemon Buttercream<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 \u00be cups self-rising flour<\/li><li>\u2154 cup ground almonds<\/li><li>\u2154 cup ground pistachios<\/li><li>1 tsp baking powder<\/li><li>\u00bd tsp baking soda<\/li><li>1 tsp vanilla extract<\/li><li>\u00be cup sugar<\/li><li>1 \u00bd cups dairy-free milk<\/li><li>1 tsp apple cider vinegar<\/li><li>\u00bd cup dairy-free yogurt<\/li><li>\u00bd cup light olive oil<\/li><\/ul><h4>Lemon Frosting<\/h4><ul><li>1 cup dairy-free butter (softened)<\/li><li>3 \u00bd cups powdered sugar<\/li><li>1 tsp lemon extract<\/li><li>2 tbsp lemon juice<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 340\u00b0F.<\/li><li>Line three 6-inch round cake pans.<\/li><li>Mix the milk and vinegar together and let it sit to thicken.<\/li><li>Add the rest of the wet ingredients to the milk mixture.<\/li><li>Sift in the dry ingredients and mix until combined.<\/li><li>Pour the batter into the prepared pans.<\/li><li>Bake for 20-30 minutes, or until a toothpick comes out clean.<\/li><li>Let the cakes cool completely before leveling the tops.<\/li><li>Using a hand mixer or a stand mixer with a paddle attachment, beat the butter on medium-high until creamy and light. Gradually add the powdered sugar, scraping down the sides as you go. Mix in the lemon juice and extract.<\/li><li>Once the cakes are cool, layer them with the lemon frosting and enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 42633-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Pistachio Almond Cake with Lemon Buttercream<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 \u00be cups self-rising flour<\/li><li>\u2154 cup ground almonds<\/li><li>\u2154 cup ground pistachios<\/li><li>1 tsp baking powder<\/li><li>\u00bd tsp baking soda<\/li><li>1 tsp vanilla extract<\/li><li>\u00be cup sugar<\/li><li>1 \u00bd cups dairy-free milk<\/li><li>1 tsp apple cider vinegar<\/li><li>\u00bd cup dairy-free yogurt<\/li><li>\u00bd cup light olive oil<\/li><\/ul><h4>Lemon Frosting<\/h4><ul><li>1 cup dairy-free butter (softened)<\/li><li>3 \u00bd cups powdered sugar<\/li><li>1 tsp lemon extract<\/li><li>2 tbsp lemon juice<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 340\u00b0F.<\/li><li>Line three 6-inch round cake pans.<\/li><li>Mix the milk and vinegar together and let it sit to thicken.<\/li><li>Add the rest of the wet ingredients to the milk mixture.<\/li><li>Sift in the dry ingredients and mix until combined.<\/li><li>Pour the batter into the prepared pans.<\/li><li>Bake for 20-30 minutes, or until a toothpick comes out clean.<\/li><li>Let the cakes cool completely before leveling the tops.<\/li><li>Using a hand mixer or a stand mixer with a paddle attachment, beat the butter on medium-high until creamy and light. Gradually add the powdered sugar, scraping down the sides as you go. Mix in the lemon juice and extract.<\/li><li>Once the cakes are cool, layer them with the lemon frosting and enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>This cake is a delightful blend of three layers of soft pistachio and almond sponge, all topped with a creamy, zesty lemon buttercream. The flavors come together like a dream! You only need one bowl to whip up this sponge, packed with the rich taste and color of ground almonds and pistachios. It\u2019s vegan, simple &#8230; <a title=\"Pistachio Almond Cake with Lemon Buttercream\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pistachio-almond-cake-with-lemon-buttercream\/\" aria-label=\"Read more about Pistachio Almond Cake with Lemon Buttercream\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42631","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42631"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42631\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}