{"id":42639,"date":"2025-08-25T19:00:48","date_gmt":"2025-08-25T12:00:48","guid":{"rendered":"https:\/\/9amchef.com\/?p=42639"},"modified":"2025-08-25T19:00:48","modified_gmt":"2025-08-25T12:00:48","slug":"no-bake-twix-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-twix-cheesecake\/","title":{"rendered":"No bake Twix Cheesecake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This cheesecake is pure indulgence\u2014a buttery shortbread crust, creamy cheesecake center, gooey caramel, and silky chocolate ganache. And the best part? It\u2019s super easy to make! (I used all dairy-free ingredients)<\/p>\n\n\n\n

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No bake Twix Cheesecake<\/h2>\n\t\t

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This cheesecake is pure indulgence\u2014a buttery shortbread crust, creamy cheesecake center, gooey caramel, and silky chocolate ganache. And the best part? It\u2019s super easy to make! (I used all dairy-free ingredients)<\/p>\t<\/p>\n\t

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Base:<\/h4>
  • 2 \u00bd cups shortbread cookies<\/li>
  • 7 tbsp unsalted butter (melted)<\/li><\/ul>

    Filling:<\/h4>
    • 2 cups cream cheese<\/li>
    • 1 cup heavy cream<\/li>
    • \u00be cup powdered sugar<\/li><\/ul>

      Caramel:<\/h4>
      • \u2154 cup smooth nut butter<\/li>
      • \u00bc cup maple syrup<\/li>
      • 2 tbsp melted coconut oil<\/li><\/ul>

        Ganache:<\/h4>
        • 3 \u00bd oz dark chocolate<\/li>
        • \u2153 cup heavy cream<\/li><\/ul>\t<\/div>\n\t
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          1. Crush the cookies into fine crumbs, then mix with the melted butter. Press this mixture into the bottom of a lined 8-inch springform pan and chill in the fridge.<\/li>
          2. In a stand mixer, whip the heavy cream until firm peaks form, then add the cream cheese and powdered sugar. Mix until smooth and spread over the crust. Refrigerate overnight to set.<\/li>
          3. For the caramel, combine all ingredients and mix well. Spread the caramel over the cheesecake layer.<\/li>
          4. Make the ganache by melting the chocolate with the cream, then spread it over the caramel layer.<\/li>
          5. Pop the cheesecake back in the fridge to set, then slice and enjoy!<\/li><\/ol>\t<\/div>\n\t
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            Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
            \n\t

            No bake Twix Cheesecake<\/h2>\n\t\t

            \n\t\t

            This cheesecake is pure indulgence\u2014a buttery shortbread crust, creamy cheesecake center, gooey caramel, and silky chocolate ganache. And the best part? It\u2019s super easy to make! (I used all dairy-free ingredients)<\/p>\t<\/p>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t

            Base:<\/h4>
            • 2 \u00bd cups shortbread cookies<\/li>
            • 7 tbsp unsalted butter (melted)<\/li><\/ul>

              Filling:<\/h4>
              • 2 cups cream cheese<\/li>
              • 1 cup heavy cream<\/li>
              • \u00be cup powdered sugar<\/li><\/ul>

                Caramel:<\/h4>
                • \u2154 cup smooth nut butter<\/li>
                • \u00bc cup maple syrup<\/li>
                • 2 tbsp melted coconut oil<\/li><\/ul>

                  Ganache:<\/h4>
                  • 3 \u00bd oz dark chocolate<\/li>
                  • \u2153 cup heavy cream<\/li><\/ul>\t<\/div>\n\t
                    \n\t\t
                    1. Crush the cookies into fine crumbs, then mix with the melted butter. Press this mixture into the bottom of a lined 8-inch springform pan and chill in the fridge.<\/li>
                    2. In a stand mixer, whip the heavy cream until firm peaks form, then add the cream cheese and powdered sugar. Mix until smooth and spread over the crust. Refrigerate overnight to set.<\/li>
                    3. For the caramel, combine all ingredients and mix well. Spread the caramel over the cheesecake layer.<\/li>
                    4. Make the ganache by melting the chocolate with the cream, then spread it over the caramel layer.<\/li>
                    5. Pop the cheesecake back in the fridge to set, then slice and enjoy!<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      This cheesecake is pure indulgence\u2014a buttery shortbread crust, creamy cheesecake center, gooey caramel, and silky chocolate ganache. And the best part? It\u2019s super easy to make! (I used all dairy-free ingredients)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42639","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42639"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42639\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}