{"id":42596,"date":"2025-08-06T17:35:39","date_gmt":"2025-08-06T10:35:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=42596"},"modified":"2025-08-06T17:35:39","modified_gmt":"2025-08-06T10:35:39","slug":"dark-chocolate-cake-with-crispy-ganache","status":"publish","type":"post","link":"https:\/\/9amchef.com\/dark-chocolate-cake-with-crispy-ganache\/","title":{"rendered":"Dark Chocolate Cake with Crispy Ganache"},"content":{"rendered":"\n
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Super moist chocolate cake topped with dark chocolate crispy ganache \ud83e\udd0e<\/p>\n\n\n\n

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Dark Chocolate Cake with Crispy Ganache<\/h2>\n\t\t

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Cake:<\/h4>
  • 2 \u00be cups self-rising flour<\/li>
  • \u00bd cup dark cocoa powder<\/li>
  • 1 teaspoon baking powder<\/li>
  • \u00bc teaspoon baking soda<\/li>
  • \u00be cup light brown sugar<\/li>
  • 1 \u00bd cups dairy-free milk + 1 teaspoon vinegar<\/li>
  • \u00bd cup dairy-free yogurt<\/li>
  • \u2153 cup light olive oil<\/li><\/ul>

    Ganache:<\/h4>
    • 1 cup coconut cream<\/li>
    • 1 cup dark chocolate<\/li>
    • \u00bd cup puffed rice<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Preheat the oven to 340\u00b0F.<\/li>
      2. Lightly grease an 8-inch springform pan.<\/li>
      3. Mix the milk and vinegar together and set aside to thicken.<\/li>
      4. Combine the wet ingredients in a bowl, then sift in the dry ingredients and gently mix until combined.<\/li>
      5. Pour the batter into the prepared pan and bake for 28-32 minutes.<\/li>
      6. For the ganache, heat the coconut cream until almost boiling. Pour it over the dark chocolate and let it sit for 2 minutes before stirring.<\/li>
      7. Fold in the puffed rice.<\/li>
      8. Spread the ganache over the cooled cake and refrigerate for 20 minutes to fully set. Enjoy!<\/li><\/ol>\t<\/div>\n\t
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        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Dark Chocolate Cake with Crispy Ganache<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        Cake:<\/h4>
        • 2 \u00be cups self-rising flour<\/li>
        • \u00bd cup dark cocoa powder<\/li>
        • 1 teaspoon baking powder<\/li>
        • \u00bc teaspoon baking soda<\/li>
        • \u00be cup light brown sugar<\/li>
        • 1 \u00bd cups dairy-free milk + 1 teaspoon vinegar<\/li>
        • \u00bd cup dairy-free yogurt<\/li>
        • \u2153 cup light olive oil<\/li><\/ul>

          Ganache:<\/h4>
          • 1 cup coconut cream<\/li>
          • 1 cup dark chocolate<\/li>
          • \u00bd cup puffed rice<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat the oven to 340\u00b0F.<\/li>
            2. Lightly grease an 8-inch springform pan.<\/li>
            3. Mix the milk and vinegar together and set aside to thicken.<\/li>
            4. Combine the wet ingredients in a bowl, then sift in the dry ingredients and gently mix until combined.<\/li>
            5. Pour the batter into the prepared pan and bake for 28-32 minutes.<\/li>
            6. For the ganache, heat the coconut cream until almost boiling. Pour it over the dark chocolate and let it sit for 2 minutes before stirring.<\/li>
            7. Fold in the puffed rice.<\/li>
            8. Spread the ganache over the cooled cake and refrigerate for 20 minutes to fully set. Enjoy!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Super moist chocolate cake topped with dark chocolate crispy ganache \ud83e\udd0e<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42596","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42596"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42596\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}