{"id":42561,"date":"2025-08-06T11:34:09","date_gmt":"2025-08-06T04:34:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=42561"},"modified":"2025-08-06T11:34:09","modified_gmt":"2025-08-06T04:34:09","slug":"pumpkin-spice-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-spice-cheesecake\/","title":{"rendered":"Pumpkin Spice Cheesecake"},"content":{"rendered":"\n
\n
JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Creamy yet light with just the right amount of pumpkin spice flavor \ud83e\udd0e This Pumpkin Cheesecake is perfect for autumn! It’s super easy to make with no baking required, and it can easily be made vegan!<\/p>\n\n\n\n

<\/p>\n\n\n\n\n

\n\t

Pumpkin Spice Cheesecake<\/h2>\n\t\t

\n\t\t\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Base:<\/h4>
  • 10.5 oz cookies<\/li>
  • 7 tablespoons unsalted butter (melted)<\/li>
  • \u00bd teaspoon nutmeg<\/li>
  • 1 teaspoon cinnamon<\/li><\/ul>

    Filling:<\/h4>
    • 18 oz cream cheese<\/li>
    • 7 oz pumpkin puree<\/li>
    • 1 \u215b cup heavy cream<\/li>
    • \u00be cup powdered sugar<\/li>
    • 1 teaspoon pumpkin pie spice mix<\/li><\/ul>

      Topping:<\/h4>
      • Whipped cream (caramel sauce (recipe on my feed!), and pecans)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Crush the cookies into fine crumbs. Mix in the spices, then add the melted butter and mix. Press the crumb mixture into a lined 8-inch springform pan. Place in the fridge to set.<\/li>
        2. In a stand mixer, whip the heavy cream until firm peaks form. Add the cream cheese, pumpkin puree, pumpkin pie spice, and powdered sugar. Whisk together until combined.<\/li>
        3. Spread the mixture over the base and place in the fridge to set overnight.<\/li>
        4. Top with whipped cream, caramel sauce, and pecans before serving. Enjoy!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t

          (I used all dairy-free ingredients, but dairy ingredients would also work!)<\/p>\n\t<\/div>\n\t

          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
          \n\t

          Pumpkin Spice Cheesecake<\/h2>\n\t\t

          \n\t\t\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t

          Base:<\/h4>
          • 10.5 oz cookies<\/li>
          • 7 tablespoons unsalted butter (melted)<\/li>
          • \u00bd teaspoon nutmeg<\/li>
          • 1 teaspoon cinnamon<\/li><\/ul>

            Filling:<\/h4>
            • 18 oz cream cheese<\/li>
            • 7 oz pumpkin puree<\/li>
            • 1 \u215b cup heavy cream<\/li>
            • \u00be cup powdered sugar<\/li>
            • 1 teaspoon pumpkin pie spice mix<\/li><\/ul>

              Topping:<\/h4>
              • Whipped cream (caramel sauce (recipe on my feed!), and pecans)<\/li><\/ul>\t<\/div>\n\t
                \n\t\t
                1. Crush the cookies into fine crumbs. Mix in the spices, then add the melted butter and mix. Press the crumb mixture into a lined 8-inch springform pan. Place in the fridge to set.<\/li>
                2. In a stand mixer, whip the heavy cream until firm peaks form. Add the cream cheese, pumpkin puree, pumpkin pie spice, and powdered sugar. Whisk together until combined.<\/li>
                3. Spread the mixture over the base and place in the fridge to set overnight.<\/li>
                4. Top with whipped cream, caramel sauce, and pecans before serving. Enjoy!<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t

                  (I used all dairy-free ingredients, but dairy ingredients would also work!)<\/p>\n\t<\/div>\n\t

                  \n\t\t
                  Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Creamy yet light with just the right amount of pumpkin spice flavor \ud83e\udd0e This Pumpkin Cheesecake is perfect for autumn! It’s super easy to make with no baking required, and it can easily be made vegan!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42561","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42561"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42561\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}