{"id":42554,"date":"2025-08-06T10:34:00","date_gmt":"2025-08-06T03:34:00","guid":{"rendered":"https:\/\/9amchef.com\/?p=42554"},"modified":"2025-08-06T10:34:00","modified_gmt":"2025-08-06T03:34:00","slug":"pear-upside-down-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pear-upside-down-cake\/","title":{"rendered":"Pear Upside-Down Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Moist, sticky, and perfectly sweet, this cake is so tender it melts in your mouth! The brown sugar topping caramelizes the pears, seeping into the sponge for the most delicious flavor and texture. It’s super easy to make, and you only need one bowl for this perfect autumn cake!<\/p>\n\n\n\n

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Pear Upside-Down Cake<\/h2>\n\t\t

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For the Topping:<\/h4>
  • 3 \u00bd tablespoons dairy-free butter (melted)<\/li>
  • \u00bc cup light brown sugar<\/li>
  • 2 pears (sliced)<\/li><\/ul>

    Sponge:<\/h4>
    • 2 \u00be cups self-rising flour<\/li>
    • 1 teaspoon baking powder<\/li>
    • \u00bc teaspoon baking soda<\/li>
    • \u00be cup light brown sugar<\/li>
    • 1 \u00bc cups dairy-free milk + 1 teaspoon vinegar<\/li>
    • \u00bd cup dairy-free yogurt<\/li>
    • \u2153 cup light olive oil<\/li>
    • 1 pear (grated)<\/li>
    • 1 teaspoon ground cinnamon<\/li>
    • 1 teaspoon ground ginger<\/li>
    • \u00bd teaspoon ground allspice<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Preheat the oven to 340\u00b0F (fan).<\/li>
      2. Melt the butter and pour it into the bottom of a lined 9.5-inch springform cake tin. Cover with brown sugar and arrange the sliced pears. Set aside.<\/li>
      3. Mix together the milk and vinegar. Set aside for 10 minutes.<\/li>
      4. Add the remaining wet ingredients to the milk mixture.<\/li>
      5. Sift in the dry ingredients and gently mix until just combined.<\/li>
      6. Pour the batter into the tin over the pears and bake for 40-50 minutes, or until well risen and cooked through.<\/li>
      7. Flip the pan onto a serving plate and leave to cool before slicing. Enjoy!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
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        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Pear Upside-Down Cake<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        For the Topping:<\/h4>
        • 3 \u00bd tablespoons dairy-free butter (melted)<\/li>
        • \u00bc cup light brown sugar<\/li>
        • 2 pears (sliced)<\/li><\/ul>

          Sponge:<\/h4>
          • 2 \u00be cups self-rising flour<\/li>
          • 1 teaspoon baking powder<\/li>
          • \u00bc teaspoon baking soda<\/li>
          • \u00be cup light brown sugar<\/li>
          • 1 \u00bc cups dairy-free milk + 1 teaspoon vinegar<\/li>
          • \u00bd cup dairy-free yogurt<\/li>
          • \u2153 cup light olive oil<\/li>
          • 1 pear (grated)<\/li>
          • 1 teaspoon ground cinnamon<\/li>
          • 1 teaspoon ground ginger<\/li>
          • \u00bd teaspoon ground allspice<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat the oven to 340\u00b0F (fan).<\/li>
            2. Melt the butter and pour it into the bottom of a lined 9.5-inch springform cake tin. Cover with brown sugar and arrange the sliced pears. Set aside.<\/li>
            3. Mix together the milk and vinegar. Set aside for 10 minutes.<\/li>
            4. Add the remaining wet ingredients to the milk mixture.<\/li>
            5. Sift in the dry ingredients and gently mix until just combined.<\/li>
            6. Pour the batter into the tin over the pears and bake for 40-50 minutes, or until well risen and cooked through.<\/li>
            7. Flip the pan onto a serving plate and leave to cool before slicing. Enjoy!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Moist, sticky, and perfectly sweet, this cake is so tender it melts in your mouth! The brown sugar topping caramelizes the pears, seeping into the sponge for the most delicious flavor and texture. It’s super easy to make, and you only need one bowl for this perfect autumn cake!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42554","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42554"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42554\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}