{"id":42463,"date":"2025-08-03T06:53:34","date_gmt":"2025-08-02T23:53:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=42463"},"modified":"2025-08-03T06:53:34","modified_gmt":"2025-08-02T23:53:34","slug":"golden-syrup-treacle-pudding-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/golden-syrup-treacle-pudding-cake\/","title":{"rendered":"Golden Syrup Treacle Pudding Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Enjoy the softest syrup sponge cake with a sticky syrup glaze. This is the ultimate cozy comfort food and it’s so easy to make!<\/p>\n\n\n\n

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Golden Syrup Treacle Pudding Cake<\/h2>\n\t\t

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Cake:<\/h4>
  • 1 cup dairy-free milk (room temp (I used soy))<\/li>
  • 1 teaspoon vinegar (apple cider or white)<\/li>
  • 1\/2 cup golden syrup<\/li>
  • 1\/3 cup vegetable oil (or other mild oil)<\/li>
  • 2 3\/4 cups self-rising flour<\/li>
  • 1\/2 cup dairy-free yogurt (I used soy)<\/li>
  • 1\/2 cup light brown sugar<\/li>
  • 1 teaspoon baking powder<\/li>
  • 1 teaspoon baking soda<\/li><\/ul>

    Glaze:<\/h4>
    • 2 tablespoons boiling water<\/li>
    • 4 tablespoons golden syrup<\/li><\/ul>\t<\/div>\n\t
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      1. Preheat the oven to 340\u00b0F.<\/li>
      2. Line and lightly grease a square baking dish (about 8 inches, but fill until 3\/4 full to allow for rising).<\/li>
      3. Mix together the milk and vinegar, and set aside for 10 minutes.<\/li>
      4. Once thickened, pour into a large mixing bowl and add the remaining wet ingredients.<\/li>
      5. Sift in the dry ingredients and gently mix until just combined.<\/li>
      6. Pour the batter into the baking dish.<\/li>
      7. Bake for 35-40 minutes, or until the center of the cake is set.<\/li>
      8. When the cake has a few minutes left to bake, prepare the glaze by mixing the ingredients together.<\/li>
      9. Once the cake is done, let it cool for 10 minutes, then poke holes in it.<\/li>
      10. Pour the glaze over the top of the cake, spreading it to cover completely.<\/li>
      11. Let the glaze set for about 20 minutes before serving.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Golden Syrup Treacle Pudding Cake<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        Cake:<\/h4>
        • 1 cup dairy-free milk (room temp (I used soy))<\/li>
        • 1 teaspoon vinegar (apple cider or white)<\/li>
        • 1\/2 cup golden syrup<\/li>
        • 1\/3 cup vegetable oil (or other mild oil)<\/li>
        • 2 3\/4 cups self-rising flour<\/li>
        • 1\/2 cup dairy-free yogurt (I used soy)<\/li>
        • 1\/2 cup light brown sugar<\/li>
        • 1 teaspoon baking powder<\/li>
        • 1 teaspoon baking soda<\/li><\/ul>

          Glaze:<\/h4>
          • 2 tablespoons boiling water<\/li>
          • 4 tablespoons golden syrup<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat the oven to 340\u00b0F.<\/li>
            2. Line and lightly grease a square baking dish (about 8 inches, but fill until 3\/4 full to allow for rising).<\/li>
            3. Mix together the milk and vinegar, and set aside for 10 minutes.<\/li>
            4. Once thickened, pour into a large mixing bowl and add the remaining wet ingredients.<\/li>
            5. Sift in the dry ingredients and gently mix until just combined.<\/li>
            6. Pour the batter into the baking dish.<\/li>
            7. Bake for 35-40 minutes, or until the center of the cake is set.<\/li>
            8. When the cake has a few minutes left to bake, prepare the glaze by mixing the ingredients together.<\/li>
            9. Once the cake is done, let it cool for 10 minutes, then poke holes in it.<\/li>
            10. Pour the glaze over the top of the cake, spreading it to cover completely.<\/li>
            11. Let the glaze set for about 20 minutes before serving.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Enjoy the softest syrup sponge cake with a sticky syrup glaze. This is the ultimate cozy comfort food and it’s so easy to make!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42463","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42463"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42463\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}