{"id":42391,"date":"2025-08-01T07:24:29","date_gmt":"2025-08-01T00:24:29","guid":{"rendered":"https:\/\/9amchef.com\/?p=42391"},"modified":"2025-08-01T07:24:29","modified_gmt":"2025-08-01T00:24:29","slug":"hot-fudge-chocolate-pudding","status":"publish","type":"post","link":"https:\/\/9amchef.com\/hot-fudge-chocolate-pudding\/","title":{"rendered":"Hot Fudge Chocolate Pudding"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This cake is the gooiest chocolate sponge with a rich fudge sauce that magically forms underneath while it bakes. It’s incredibly easy to make and tastes dreamy when served warm with ice cream. The ultimate winter comfort dessert!<\/p>\n\n\n\n

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Hot Fudge Chocolate Pudding<\/h2>\n\t\t

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  • 2 \u00bd cups self-raising flour<\/li>
  • \u00bd cup cocoa powder<\/li>
  • 1 tsp baking powder<\/li>
  • \u00be cup sugar<\/li>
  • 1 \u00bd cups dairy-free milk + 1 tsp vinegar<\/li>
  • \u00bd cup dairy-free yogurt<\/li>
  • \u00bd cup neutral-flavored oil<\/li><\/ul>

    For the Sauce<\/h4>
    • \u00be cup light brown sugar<\/li>
    • 1 cup boiling water<\/li>
    • 6 tbsp cocoa powder<\/li><\/ul>\t<\/div>\n\t
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      1. Preheat the oven to 340\u00b0F.<\/li>
      2. Lightly grease a 9-inch square baking pan.<\/li>
      3. Mix the milk and vinegar together and set aside to thicken.<\/li>
      4. Add the yogurt and oil to the milk mixture.<\/li>
      5. Sift in the flour, cocoa powder, baking powder, and sugar.<\/li>
      6. Gently mix until just combined.<\/li>
      7. Pour the batter into the prepared baking pan.<\/li>
      8. Combine the light brown sugar and cocoa powder for the sauce.<\/li>
      9. Sprinkle the sugar mixture over the cake batter.<\/li>
      10. Pour the boiling water over the top.<\/li>
      11. Bake for 30-35 minutes, or until the center is almost set.<\/li>
      12. Let it cool slightly before serving with ice cream. Enjoy!<\/li><\/ol>\t<\/div>\n\t
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        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Hot Fudge Chocolate Pudding<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 2 \u00bd cups self-raising flour<\/li>
        • \u00bd cup cocoa powder<\/li>
        • 1 tsp baking powder<\/li>
        • \u00be cup sugar<\/li>
        • 1 \u00bd cups dairy-free milk + 1 tsp vinegar<\/li>
        • \u00bd cup dairy-free yogurt<\/li>
        • \u00bd cup neutral-flavored oil<\/li><\/ul>

          For the Sauce<\/h4>
          • \u00be cup light brown sugar<\/li>
          • 1 cup boiling water<\/li>
          • 6 tbsp cocoa powder<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat the oven to 340\u00b0F.<\/li>
            2. Lightly grease a 9-inch square baking pan.<\/li>
            3. Mix the milk and vinegar together and set aside to thicken.<\/li>
            4. Add the yogurt and oil to the milk mixture.<\/li>
            5. Sift in the flour, cocoa powder, baking powder, and sugar.<\/li>
            6. Gently mix until just combined.<\/li>
            7. Pour the batter into the prepared baking pan.<\/li>
            8. Combine the light brown sugar and cocoa powder for the sauce.<\/li>
            9. Sprinkle the sugar mixture over the cake batter.<\/li>
            10. Pour the boiling water over the top.<\/li>
            11. Bake for 30-35 minutes, or until the center is almost set.<\/li>
            12. Let it cool slightly before serving with ice cream. Enjoy!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This cake is the gooiest chocolate sponge with a rich fudge sauce that magically forms underneath while it bakes. It’s incredibly easy to make and tastes dreamy when served warm with ice cream. The ultimate winter comfort dessert!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42391","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42391"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42391\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}