{"id":42322,"date":"2025-08-01T03:01:02","date_gmt":"2025-07-31T20:01:02","guid":{"rendered":"https:\/\/9amchef.com\/?p=42322"},"modified":"2025-08-01T03:01:02","modified_gmt":"2025-07-31T20:01:02","slug":"chocolate-peanut-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-peanut-cheesecake\/","title":{"rendered":"Chocolate Peanut Cheesecake"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/chocolate-peanut-cheesecake\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/07\/Chocolate-Peanut-Cheesecake.jpg\" alt=\"\" class=\"wp-image-42323\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/07\/Chocolate-Peanut-Cheesecake.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/07\/Chocolate-Peanut-Cheesecake-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/07\/Chocolate-Peanut-Cheesecake-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Here&#8217;s a delicious no-bake chocolate peanut cheesecake with a buttery biscuit base, smooth and creamy chocolate peanut filling, and plenty of D&amp;Ds!<\/p>\n\n\n\n<p>Doisy and Dam\u2019s Peanut D&amp;Ds are the perfect sweet treat for any chocolate peanut lover. They&#8217;re chunky and nutty with a sweet sugar coating that pairs perfectly with the creamy cheesecake filling.<\/p>\n\n\n\n<p>This recipe is super easy to make and vegan-friendly.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 42324-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Chocolate Peanut Cheesecake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Filling:<\/h4><ul><li>18 oz dairy-free cream cheese<\/li><li>1\/4 cup peanut butter<\/li><li>5 oz dark chocolate (melted)<\/li><li>3\/4 cup powdered sugar<\/li><li>1 cup dairy-free heavy cream<\/li><li>3 oz Doisy and Dam Vegan Chocolate Peanut D&amp;Ds (crushed)<\/li><\/ul><h4>Base:<\/h4><ul><li>10 oz biscuits of choice<\/li><li>5 oz dairy-free unsalted butter (melted)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Line and grease an 8-inch springform pan.<\/li><li>In a food processor, blitz the biscuits into a fine crumb. Pour in the melted butter and mix until combined.<\/li><li>Press the biscuit crumb into the baking tin and place it in the fridge while you make the filling.<\/li><li>In a stand mixer or with an electric whisk, combine the cream cheese, peanut butter, and powdered sugar. Once combined, whisk in the melted chocolate.<\/li><li>In a separate bowl, whip the heavy cream until firm peaks form.<\/li><li>Gently fold the whipped cream into the cream cheese mixture, then fold in the crushed D&amp;Ds.<\/li><li>Pour the cheesecake filling over the biscuit base in the baking tin, spreading it evenly.<\/li><li>Chill in the fridge for at least 5 hours.<\/li><li>Serve with a dusting of cocoa powder and some extra D&amp;Ds on top.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 42324-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Chocolate Peanut Cheesecake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Filling:<\/h4><ul><li>18 oz dairy-free cream cheese<\/li><li>1\/4 cup peanut butter<\/li><li>5 oz dark chocolate (melted)<\/li><li>3\/4 cup powdered sugar<\/li><li>1 cup dairy-free heavy cream<\/li><li>3 oz Doisy and Dam Vegan Chocolate Peanut D&amp;Ds (crushed)<\/li><\/ul><h4>Base:<\/h4><ul><li>10 oz biscuits of choice<\/li><li>5 oz dairy-free unsalted butter (melted)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Line and grease an 8-inch springform pan.<\/li><li>In a food processor, blitz the biscuits into a fine crumb. Pour in the melted butter and mix until combined.<\/li><li>Press the biscuit crumb into the baking tin and place it in the fridge while you make the filling.<\/li><li>In a stand mixer or with an electric whisk, combine the cream cheese, peanut butter, and powdered sugar. Once combined, whisk in the melted chocolate.<\/li><li>In a separate bowl, whip the heavy cream until firm peaks form.<\/li><li>Gently fold the whipped cream into the cream cheese mixture, then fold in the crushed D&amp;Ds.<\/li><li>Pour the cheesecake filling over the biscuit base in the baking tin, spreading it evenly.<\/li><li>Chill in the fridge for at least 5 hours.<\/li><li>Serve with a dusting of cocoa powder and some extra D&amp;Ds on top.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a delicious no-bake chocolate peanut cheesecake with a buttery biscuit base, smooth and creamy chocolate peanut filling, and plenty of D&amp;Ds! Doisy and Dam\u2019s Peanut D&amp;Ds are the perfect sweet treat for any chocolate peanut lover. They&#8217;re chunky and nutty with a sweet sugar coating that pairs perfectly with the creamy cheesecake filling. This &#8230; <a title=\"Chocolate Peanut Cheesecake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chocolate-peanut-cheesecake\/\" aria-label=\"Read more about Chocolate Peanut Cheesecake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42322","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42322"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42322\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}