{"id":42315,"date":"2025-07-31T20:00:05","date_gmt":"2025-07-31T13:00:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=42315"},"modified":"2025-07-31T20:00:05","modified_gmt":"2025-07-31T13:00:05","slug":"tiramisu-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/9amchef.com\/tiramisu-cinnamon-rolls\/","title":{"rendered":"Tiramisu Cinnamon Rolls"},"content":{"rendered":"\n
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Imagine perfectly pillowy, soft dough infused with coffee, filled with a buttery coffee-cinnamon mixture, and topped with creamy frosting and a dusting of cocoa powder.<\/p>\n\n\n\n

These treats are the perfect holiday breakfast. They are dairy-free, egg-free, and super easy to make\u2014you don’t even need a stand mixer!<\/p>\n\n\n\n

HThese cinnamon rolls feature a pillowy soft coffee-infused dough with a buttery coffee cinnamon filling, slathered with a creamy frosting and finished with a dusting of cocoa powder. They’re dairy-free, egg-free, and super easy to make without the need for a stand mixer.<\/p>\n\n\n\n

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Vegan Tiramisu Cinnamon Rolls<\/strong><\/h3>\n\n\n\n

These Tiramisu Cinnamon Rolls<\/strong> are the perfect breakfast treat for the holidays, featuring soft coffee-infused dough, a buttery coffee cinnamon filling, and a creamy frosting with a dusting of cocoa powder.<\/p>\n\n\n\n

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Tiramisu Cinnamon Rolls<\/h2>\n\t\t

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Dough:<\/h4>
  • 480 ml dairy-free milk (almond, soy, or oat)<\/li>
  • 115 g dairy-free butter (melted)<\/li>
  • 50 g sugar<\/li>
  • 1 packet active dry yeast (2\u00bc tsp)<\/li>
  • 650 g bread flour<\/li>
  • 2 tsp ground coffee<\/li>
  • 1 tsp salt<\/li>
  • 1 tsp baking powder<\/li><\/ul>

    Filling:<\/h4>
    • 170 g dairy-free butter (softened)<\/li>
    • 150 g light brown sugar<\/li>
    • 2 tbsp ground cinnamon<\/li>
    • 2 tsp ground coffee<\/li><\/ul>

      Frosting:<\/h4>
      • 150 g dairy-free cream cheese<\/li>
      • 150 g thick dairy-free cream (double cream or coconut cream)<\/li>
      • 100 g icing sugar<\/li>
      • Cocoa powder (for dusting)<\/li><\/ul>\t<\/div>\n\t
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        Prepare the Dough:<\/h4>
        1. In a saucepan, heat the dairy-free milk until warm (about 110\u00b0F or 43\u00b0C). Do not boil.<\/li>
        2. In a large bowl, combine the warm milk, melted dairy-free butter, and sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until frothy.<\/li>
        3. In another bowl, mix the bread flour, ground coffee, salt, and baking powder.<\/li>
        4. Gradually add the dry ingredients to the wet mixture, mixing with a wooden spoon until a dough forms.<\/li>
        5. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.<\/li>
        6. Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.<\/li><\/ol>

          Prepare the Filling:<\/h4>
          1. In a small bowl, mix the softened dairy-free butter, light brown sugar, ground cinnamon, and ground coffee until well combined.<\/li><\/ol>

            Assemble the Rolls:<\/h4>
            1. Preheat your oven to 350\u00b0F (175\u00b0C).<\/li>
            2. Punch down the risen dough and roll it out on a floured surface into a large rectangle, about \u00bc-inch thick.<\/li>
            3. Spread the coffee cinnamon filling evenly over the dough.<\/li>
            4. Starting from the long edge, tightly roll up the dough into a log.<\/li>
            5. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish, cut side up.<\/li>
            6. Cover the dish with a towel or plastic wrap and let the rolls rise again for about 30-45 minutes, or until puffy.<\/li><\/ol>

              Bake the Rolls:<\/h4>
              1. Bake the rolls for 25-30 minutes, or until golden brown.<\/li>
              2. Allow the rolls to cool slightly in the pan while you prepare the frosting.<\/li><\/ol>

                Prepare the Frosting:<\/h4>
                1. In a large bowl, beat the dairy-free cream cheese until smooth.<\/li>
                2. Add the thick dairy-free cream and icing sugar, mixing until light and fluffy.<\/li><\/ol>

                  Serve:<\/h4>
                  1. Spread the creamy frosting over the warm rolls.<\/li>
                  2. Dust with cocoa powder before serving.<\/li>
                  3. Enjoy these delicious, pillowy soft Tiramisu Cinnamon Rolls!<\/li><\/ol>\t<\/div>\n\t
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