{"id":41764,"date":"2025-07-07T12:38:43","date_gmt":"2025-07-07T05:38:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=41764"},"modified":"2025-09-25T14:06:27","modified_gmt":"2025-09-25T07:06:27","slug":"biscoff-baklava","status":"publish","type":"post","link":"https:\/\/9amchef.com\/biscoff-baklava\/","title":{"rendered":"Biscoff Baklava"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Flaky, crispy, and tender, this baklava features layers of buttery pastry with crushed Biscoff cookies and nuts soaked in a delicious honey syrup. It’s perfectly sweet with just the right amount of spice, and the best part is, it’s super simple to make.<\/p>\n\n\n\n

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\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" class=\"detail-icon\" data-pin-nopin=\"true\" src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Biscoff Baklava<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/biscoff-baklava\/print\/49157\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be175\" id=\"ingredient_checkbox_69f36734be175\" aria-label=\"40 sheets of ready-rolled filo pastry\"><label for=\"ingredient_checkbox_69f36734be175\"><\/label><\/span><span data-amount=\"40\">40<\/span> sheets of ready-rolled filo pastry<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be189\" id=\"ingredient_checkbox_69f36734be189\" aria-label=\"7 oz unsalted butter (melted (dairy or dairy-free))\"><label for=\"ingredient_checkbox_69f36734be189\"><\/label><\/span><span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> unsalted butter (melted (dairy or dairy-free))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be196\" id=\"ingredient_checkbox_69f36734be196\" aria-label=\"7 oz crushed mixed nuts (pistachios, almonds, walnuts, pecans)\"><label for=\"ingredient_checkbox_69f36734be196\"><\/label><\/span><span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> crushed mixed nuts (pistachios, almonds, walnuts, pecans)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be1a1\" id=\"ingredient_checkbox_69f36734be1a1\" aria-label=\"7 oz crushed Biscoff cookies\"><label for=\"ingredient_checkbox_69f36734be1a1\"><\/label><\/span><span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> crushed Biscoff cookies<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be1ae\" id=\"ingredient_checkbox_69f36734be1ae\" aria-label=\"2 tsp cinnamon\"><label for=\"ingredient_checkbox_69f36734be1ae\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> cinnamon<\/li>\n<\/ul>\n<h4>Syrup<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be1ba\" id=\"ingredient_checkbox_69f36734be1ba\" aria-label=\"7 oz granulated sugar\"><label for=\"ingredient_checkbox_69f36734be1ba\"><\/label><\/span><span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be1c5\" id=\"ingredient_checkbox_69f36734be1c5\" aria-label=\"2 Tbsp lemon juice\"><label for=\"ingredient_checkbox_69f36734be1c5\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be1d0\" id=\"ingredient_checkbox_69f36734be1d0\" aria-label=\"6 fl oz water\"><label for=\"ingredient_checkbox_69f36734be1d0\"><\/label><\/span><span data-amount=\"6\">6<\/span> fl oz water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be1dc\" id=\"ingredient_checkbox_69f36734be1dc\" aria-label=\"5.7 fl oz honey or syrup (maple or agave)\"><label for=\"ingredient_checkbox_69f36734be1dc\"><\/label><\/span><span data-amount=\"5.7\">5.7<\/span> fl oz honey or syrup (maple or agave)<\/li>\n<\/ul>\n<h4>For Serving<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be1e4\" id=\"ingredient_checkbox_69f36734be1e4\" aria-label=\"Melted Biscoff spread\"><label for=\"ingredient_checkbox_69f36734be1e4\"><\/label><\/span>Melted Biscoff spread<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734be1ed\" id=\"ingredient_checkbox_69f36734be1ed\" aria-label=\"Crushed Biscoff cookies and nuts\"><label for=\"ingredient_checkbox_69f36734be1ed\"><\/label><\/span>Crushed Biscoff cookies and nuts<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Make the Syrup: In a saucepan, combine the sugar, lemon juice, water, and honey. Bring to a boil, stirring until the sugar dissolves. Reduce the heat to medium-low and boil for another 4 minutes without stirring. Remove from heat and let it cool completely.<\/li>\n<li id=\"instruction-step-2\">Prepare the Pastry: Trim the filo pastry sheets to fit your baking dish. I used a 9-inch square baking dish. Lightly grease the baking dish.<\/li>\n<li id=\"instruction-step-3\">Layer the Filo: Place your first 10 buttered filo sheets into the baking dish. To do this, place one filo sheet in the pan, brush the top with butter, and repeat until you have 10 layers.<\/li>\n<li id=\"instruction-step-4\">Add the Filling: Cover with a layer of crushed cookies, cinnamon, and nuts.<\/li>\n<li id=\"instruction-step-5\">Repeat Layers: Add 5 more buttered filo sheets, then another layer of the cookie and nut mixture. Repeat this process 4 times. Finish with 10 layers of buttered filo sheets, brushing the very top with butter.<\/li>\n<li id=\"instruction-step-6\">Cut and Bake: Cut the pastry into 1 1\/2\u201d wide strips, then cut diagonally to form diamond shapes. Bake at 400\u00b0F for 20 minutes, then reduce the heat to 285\u00b0F for another 40 minutes or until the tops are golden brown.<\/li>\n<li id=\"instruction-step-7\">Add Syrup: Remove from the oven and immediately spoon the cooled syrup evenly over the hot baklava. This ensures it stays crisp rather than soggy.<\/li>\n<li id=\"instruction-step-8\">Cool and Serve: Let the baklava cool completely, uncovered, at room temperature for at least 4-6 hours or overnight to allow the syrup to soak through and soften the layers. Serve with melted Biscoff spread and crushed cookies\/nuts.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve 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class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/biscoff-baklava\/print\/49157\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c03c1\" id=\"ingredient_checkbox_69f36734c03c1\" aria-label=\"40 sheets of ready-rolled filo pastry\"><label for=\"ingredient_checkbox_69f36734c03c1\"><\/label><\/span><span data-amount=\"40\">40<\/span> sheets of ready-rolled filo pastry<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c03d5\" id=\"ingredient_checkbox_69f36734c03d5\" aria-label=\"7 oz unsalted butter (melted (dairy or dairy-free))\"><label for=\"ingredient_checkbox_69f36734c03d5\"><\/label><\/span><span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> unsalted butter (melted (dairy or dairy-free))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c03e2\" id=\"ingredient_checkbox_69f36734c03e2\" aria-label=\"7 oz crushed mixed nuts (pistachios, almonds, walnuts, pecans)\"><label for=\"ingredient_checkbox_69f36734c03e2\"><\/label><\/span><span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> crushed mixed nuts (pistachios, almonds, walnuts, pecans)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c03ef\" id=\"ingredient_checkbox_69f36734c03ef\" aria-label=\"7 oz crushed Biscoff cookies\"><label for=\"ingredient_checkbox_69f36734c03ef\"><\/label><\/span><span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> crushed Biscoff cookies<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c03fb\" id=\"ingredient_checkbox_69f36734c03fb\" aria-label=\"2 tsp cinnamon\"><label for=\"ingredient_checkbox_69f36734c03fb\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> cinnamon<\/li>\n<\/ul>\n<h4>Syrup<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c0406\" id=\"ingredient_checkbox_69f36734c0406\" aria-label=\"7 oz granulated sugar\"><label for=\"ingredient_checkbox_69f36734c0406\"><\/label><\/span><span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c0410\" id=\"ingredient_checkbox_69f36734c0410\" aria-label=\"2 Tbsp lemon juice\"><label for=\"ingredient_checkbox_69f36734c0410\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c041b\" id=\"ingredient_checkbox_69f36734c041b\" aria-label=\"6 fl oz water\"><label for=\"ingredient_checkbox_69f36734c041b\"><\/label><\/span><span data-amount=\"6\">6<\/span> fl oz water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c0427\" id=\"ingredient_checkbox_69f36734c0427\" aria-label=\"5.7 fl oz honey or syrup (maple or agave)\"><label for=\"ingredient_checkbox_69f36734c0427\"><\/label><\/span><span data-amount=\"5.7\">5.7<\/span> fl oz honey or syrup (maple or agave)<\/li>\n<\/ul>\n<h4>For Serving<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c0430\" id=\"ingredient_checkbox_69f36734c0430\" aria-label=\"Melted Biscoff spread\"><label for=\"ingredient_checkbox_69f36734c0430\"><\/label><\/span>Melted Biscoff spread<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f36734c0438\" id=\"ingredient_checkbox_69f36734c0438\" aria-label=\"Crushed Biscoff cookies and nuts\"><label for=\"ingredient_checkbox_69f36734c0438\"><\/label><\/span>Crushed Biscoff cookies and nuts<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Make the Syrup: In a saucepan, combine the sugar, lemon juice, water, and honey. Bring to a boil, stirring until the sugar dissolves. Reduce the heat to medium-low and boil for another 4 minutes without stirring. Remove from heat and let it cool completely.<\/li>\n<li id=\"instruction-step-2\">Prepare the Pastry: Trim the filo pastry sheets to fit your baking dish. I used a 9-inch square baking dish. Lightly grease the baking dish.<\/li>\n<li id=\"instruction-step-3\">Layer the Filo: Place your first 10 buttered filo sheets into the baking dish. To do this, place one filo sheet in the pan, brush the top with butter, and repeat until you have 10 layers.<\/li>\n<li id=\"instruction-step-4\">Add the Filling: Cover with a layer of crushed cookies, cinnamon, and nuts.<\/li>\n<li id=\"instruction-step-5\">Repeat Layers: Add 5 more buttered filo sheets, then another layer of the cookie and nut mixture. Repeat this process 4 times. Finish with 10 layers of buttered filo sheets, brushing the very top with butter.<\/li>\n<li id=\"instruction-step-6\">Cut and Bake: Cut the pastry into 1 1\/2\u201d wide strips, then cut diagonally to form diamond shapes. Bake at 400\u00b0F for 20 minutes, then reduce the heat to 285\u00b0F for another 40 minutes or until the tops are golden brown.<\/li>\n<li id=\"instruction-step-7\">Add Syrup: Remove from the oven and immediately spoon the cooled syrup evenly over the hot baklava. This ensures it stays crisp rather than soggy.<\/li>\n<li id=\"instruction-step-8\">Cool and Serve: Let the baklava cool completely, uncovered, at room temperature for at least 4-6 hours or overnight to allow the syrup to soak through and soften the layers. Serve with melted Biscoff spread and crushed cookies\/nuts.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Flaky, crispy, and tender, this baklava features layers of buttery pastry with crushed Biscoff cookies and nuts soaked in a delicious honey syrup. It’s perfectly sweet with just the right amount of spice, and the best part is, it’s super simple to make.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-41764","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/41764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=41764"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/41764\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=41764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=41764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=41764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}