{"id":41501,"date":"2025-07-03T23:45:00","date_gmt":"2025-07-03T16:45:00","guid":{"rendered":"https:\/\/9amchef.com\/?p=41501"},"modified":"2025-09-25T14:03:47","modified_gmt":"2025-09-25T07:03:47","slug":"brown-butter-miso-caramel-cookie-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/brown-butter-miso-caramel-cookie-pie\/","title":{"rendered":"Brown Butter Miso Caramel Cookie Pie"},"content":{"rendered":"\n
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Made with rich browned butter, gooey caramel, melty dark chocolate, and a hint of salty miso, this cookie pie offers an amazing blend of sweet and savory flavors. The edges are perfectly crisp and chewy, while the center remains tender and gooey\u2014completely irresistible!<\/p>\n\n\n\n

We begin by creaming the butter and sugar, then mix in the miso paste and yogurt. After folding in the dry ingredients and chocolate chips, the dough is pressed into the bottom of a springform pan. The salted caramel goes in the middle for that wonderful gooey center. Baked until golden, it\u2019s sprinkled with salt and served with ice cream.<\/p>\n\n\n\n

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src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Brown Butter Miso Caramel Cookie Pie<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons 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h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Cookie:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adabb8\" id=\"ingredient_checkbox_69f3a50adabb8\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_69f3a50adabb8\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adabc9\" id=\"ingredient_checkbox_69f3a50adabc9\" aria-label=\"\u00be cup light brown sugar\"><label for=\"ingredient_checkbox_69f3a50adabc9\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adabd3\" id=\"ingredient_checkbox_69f3a50adabd3\" aria-label=\"1 cup dairy-free or regular butter\"><label for=\"ingredient_checkbox_69f3a50adabd3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> dairy-free or regular butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adabdf\" id=\"ingredient_checkbox_69f3a50adabdf\" aria-label=\"\u00bc cup dairy-free or regular yogurt\"><label for=\"ingredient_checkbox_69f3a50adabdf\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> dairy-free or regular yogurt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adabea\" id=\"ingredient_checkbox_69f3a50adabea\" aria-label=\"3 tbsp miso paste\"><label for=\"ingredient_checkbox_69f3a50adabea\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> miso paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adabf3\" id=\"ingredient_checkbox_69f3a50adabf3\" aria-label=\"2\u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69f3a50adabf3\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adabfc\" id=\"ingredient_checkbox_69f3a50adabfc\" aria-label=\"\u00bc tsp baking soda\"><label for=\"ingredient_checkbox_69f3a50adabfc\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adac06\" id=\"ingredient_checkbox_69f3a50adac06\" aria-label=\"\u00bd cup dark chocolate chips\"><label for=\"ingredient_checkbox_69f3a50adac06\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> dark chocolate chips<\/li>\n<\/ul>\n<h4>Caramel:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adac0f\" id=\"ingredient_checkbox_69f3a50adac0f\" aria-label=\"\u2154 cup salted peanut butter\"><label for=\"ingredient_checkbox_69f3a50adac0f\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> salted peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adac17\" id=\"ingredient_checkbox_69f3a50adac17\" aria-label=\"2 tbsp melted coconut oil\"><label for=\"ingredient_checkbox_69f3a50adac17\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> melted coconut oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50adac22\" id=\"ingredient_checkbox_69f3a50adac22\" aria-label=\"\u00bc cup maple syrup\"><label for=\"ingredient_checkbox_69f3a50adac22\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> maple syrup<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Prepare the Caramel:<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Combine the peanut butter, melted coconut oil, and maple syrup. If your peanut butter is thick, you may need to warm it slightly to mix easily.<\/li>\n<li id=\"instruction-step-2\">Pour the caramel mixture into an 8-inch springform pan lined with parchment paper. Freeze until firm.<\/li>\n<\/ol>\n<h4>Make the Brown Butter:<\/h4>\n<ol>\n<li id=\"instruction-step-3\">In a saucepan, melt the butter over medium heat, stirring continuously. Once melted, the butter will foam and sizzle. Continue stirring for about 5\u20138 minutes until it turns golden brown. Remove from heat and let it cool to room temperature.<\/li>\n<\/ol>\n<h4>Prepare the Cookie Dough:<\/h4>\n<ol>\n<li id=\"instruction-step-4\">In a large bowl, combine the cooled butter and sugars, whisking until smooth.<\/li>\n<li id=\"instruction-step-5\">Add the yogurt and miso paste, mixing until the mixture is glossy.<\/li>\n<li id=\"instruction-step-6\">Fold in the flour, baking soda, and chocolate chips until just combined.<\/li>\n<\/ol>\n<h4>Assemble the Cookie Pie:<\/h4>\n<ol>\n<li id=\"instruction-step-7\">Line and grease an 8-inch springform pan with parchment paper. Press half of the cookie dough into the bottom.<\/li>\n<li id=\"instruction-step-8\">Place the frozen caramel layer on top of the dough. Cover with the remaining dough, pressing it to seal.<\/li>\n<li id=\"instruction-step-9\">Refrigerate the assembled cookie pie for at least 30 minutes while preheating the oven to 350\u00b0F (175\u00b0C).<\/li>\n<\/ol>\n<h4>Bake:<\/h4>\n<ol>\n<li id=\"instruction-step-10\">Bake the cookie pie for 25-30 minutes, or until golden brown.<\/li>\n<li id=\"instruction-step-11\">Let it cool for at least 30 minutes before slicing. It\u2019s delicious warm, though it can be a bit messy. If preferred, let it cool completely before slicing, and warm the slices in the microwave when serving.<\/li>\n<\/ol>\n<h4>Serve:<\/h4>\n<ol>\n<li id=\"instruction-step-12\">Sprinkle with a pinch of salt and serve with ice cream.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use a high-protein, high-fat yogurt for the best results. Soy yogurt works well.<\/li>\n<li>Store leftovers in an airtight container. Reheat individual slices in the microwave for a gooey treat.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<svg aria-hidden=\"true\" style=\"position: 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62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" class=\"detail-icon\" data-pin-nopin=\"true\" src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Brown Butter Miso Caramel Cookie Pie<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/brown-butter-miso-caramel-cookie-pie\/print\/48983\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Cookie:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae9892\" id=\"ingredient_checkbox_69f3a50ae9892\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_69f3a50ae9892\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae98a3\" id=\"ingredient_checkbox_69f3a50ae98a3\" aria-label=\"\u00be cup light brown sugar\"><label for=\"ingredient_checkbox_69f3a50ae98a3\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae98b1\" id=\"ingredient_checkbox_69f3a50ae98b1\" aria-label=\"1 cup dairy-free or regular butter\"><label for=\"ingredient_checkbox_69f3a50ae98b1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> dairy-free or regular butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae98bf\" id=\"ingredient_checkbox_69f3a50ae98bf\" aria-label=\"\u00bc cup dairy-free or regular yogurt\"><label for=\"ingredient_checkbox_69f3a50ae98bf\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> dairy-free or regular yogurt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae98cb\" id=\"ingredient_checkbox_69f3a50ae98cb\" aria-label=\"3 tbsp miso paste\"><label for=\"ingredient_checkbox_69f3a50ae98cb\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> miso paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae98d8\" id=\"ingredient_checkbox_69f3a50ae98d8\" aria-label=\"2\u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69f3a50ae98d8\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae98e5\" id=\"ingredient_checkbox_69f3a50ae98e5\" aria-label=\"\u00bc tsp baking soda\"><label for=\"ingredient_checkbox_69f3a50ae98e5\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae98f3\" id=\"ingredient_checkbox_69f3a50ae98f3\" aria-label=\"\u00bd cup dark chocolate chips\"><label for=\"ingredient_checkbox_69f3a50ae98f3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> dark chocolate chips<\/li>\n<\/ul>\n<h4>Caramel:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae9900\" id=\"ingredient_checkbox_69f3a50ae9900\" aria-label=\"\u2154 cup salted peanut butter\"><label for=\"ingredient_checkbox_69f3a50ae9900\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> salted peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae990c\" id=\"ingredient_checkbox_69f3a50ae990c\" aria-label=\"2 tbsp melted coconut oil\"><label for=\"ingredient_checkbox_69f3a50ae990c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> melted coconut oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a50ae9919\" id=\"ingredient_checkbox_69f3a50ae9919\" aria-label=\"\u00bc cup maple syrup\"><label for=\"ingredient_checkbox_69f3a50ae9919\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> maple syrup<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Prepare the Caramel:<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Combine the peanut butter, melted coconut oil, and maple syrup. If your peanut butter is thick, you may need to warm it slightly to mix easily.<\/li>\n<li id=\"instruction-step-2\">Pour the caramel mixture into an 8-inch springform pan lined with parchment paper. Freeze until firm.<\/li>\n<\/ol>\n<h4>Make the Brown Butter:<\/h4>\n<ol>\n<li id=\"instruction-step-3\">In a saucepan, melt the butter over medium heat, stirring continuously. Once melted, the butter will foam and sizzle. Continue stirring for about 5\u20138 minutes until it turns golden brown. Remove from heat and let it cool to room temperature.<\/li>\n<\/ol>\n<h4>Prepare the Cookie Dough:<\/h4>\n<ol>\n<li id=\"instruction-step-4\">In a large bowl, combine the cooled butter and sugars, whisking until smooth.<\/li>\n<li id=\"instruction-step-5\">Add the yogurt and miso paste, mixing until the mixture is glossy.<\/li>\n<li id=\"instruction-step-6\">Fold in the flour, baking soda, and chocolate chips until just combined.<\/li>\n<\/ol>\n<h4>Assemble the Cookie Pie:<\/h4>\n<ol>\n<li id=\"instruction-step-7\">Line and grease an 8-inch springform pan with parchment paper. Press half of the cookie dough into the bottom.<\/li>\n<li id=\"instruction-step-8\">Place the frozen caramel layer on top of the dough. Cover with the remaining dough, pressing it to seal.<\/li>\n<li id=\"instruction-step-9\">Refrigerate the assembled cookie pie for at least 30 minutes while preheating the oven to 350\u00b0F (175\u00b0C).<\/li>\n<\/ol>\n<h4>Bake:<\/h4>\n<ol>\n<li id=\"instruction-step-10\">Bake the cookie pie for 25-30 minutes, or until golden brown.<\/li>\n<li id=\"instruction-step-11\">Let it cool for at least 30 minutes before slicing. It\u2019s delicious warm, though it can be a bit messy. If preferred, let it cool completely before slicing, and warm the slices in the microwave when serving.<\/li>\n<\/ol>\n<h4>Serve:<\/h4>\n<ol>\n<li id=\"instruction-step-12\">Sprinkle with a pinch of salt and serve with ice cream.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use a high-protein, high-fat yogurt for the best results. Soy yogurt works well.<\/li>\n<li>Store leftovers in an airtight container. Reheat individual slices in the microwave for a gooey treat.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Made with rich browned butter, gooey caramel, melty dark chocolate, and a hint of salty miso, this cookie pie offers an amazing blend of sweet and savory flavors. The edges are perfectly crisp and chewy, while the center remains tender and gooey\u2014completely irresistible! We begin by creaming the butter and sugar, then mix in the … <a title=\"Brown Butter Miso Caramel Cookie Pie\" class=\"read-more\" href=\"https:\/\/9amchef.com\/brown-butter-miso-caramel-cookie-pie\/\" aria-label=\"Read more about Brown Butter Miso Caramel Cookie Pie\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-41501","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/41501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=41501"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/41501\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=41501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=41501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=41501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}