{"id":41326,"date":"2025-06-28T02:12:34","date_gmt":"2025-06-27T19:12:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=41326"},"modified":"2025-09-25T13:59:25","modified_gmt":"2025-09-25T06:59:25","slug":"pistachio-croissant-tart","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pistachio-croissant-tart\/","title":{"rendered":"Pistachio Croissant Tart"},"content":{"rendered":"\n
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This soft, buttery crust holds a rich pistachio cream and frangipane filling, topped with crushed pistachios and a sprinkle of powdered sugar. It’s just like a pistachio croissant but made without eggs or dairy, giving you all the delicious flavor in a new way.<\/p>\n\n\n\n

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src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pistachio Croissant Tart<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons 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class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pistachio-croissant-tart\/print\/48733\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the Croissant Dough:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae565\" id=\"ingredient_checkbox_69f3e6beae565\" aria-label=\"All-Purpose Flour: 2 cups (250g)\"><label for=\"ingredient_checkbox_69f3e6beae565\"><\/label><\/span>All-Purpose Flour: 2 cups (250g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae575\" id=\"ingredient_checkbox_69f3e6beae575\" aria-label=\"Instant Yeast: 2 \u00bc tsp (1 packet)\"><label for=\"ingredient_checkbox_69f3e6beae575\"><\/label><\/span>Instant Yeast: 2 \u00bc tsp (1 packet)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae57e\" id=\"ingredient_checkbox_69f3e6beae57e\" aria-label=\"Sugar: 2 tbsp\"><label for=\"ingredient_checkbox_69f3e6beae57e\"><\/label><\/span>Sugar: 2 tbsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae586\" id=\"ingredient_checkbox_69f3e6beae586\" aria-label=\"Salt: 1 tsp\"><label for=\"ingredient_checkbox_69f3e6beae586\"><\/label><\/span>Salt: 1 tsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae58e\" id=\"ingredient_checkbox_69f3e6beae58e\" aria-label=\"Non-Dairy Milk: \u00bd cup (120ml, warmed)\"><label for=\"ingredient_checkbox_69f3e6beae58e\"><\/label><\/span>Non-Dairy Milk: \u00bd cup (120ml, warmed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae596\" id=\"ingredient_checkbox_69f3e6beae596\" aria-label=\"Water: \u00bc cup (60ml, warmed)\"><label for=\"ingredient_checkbox_69f3e6beae596\"><\/label><\/span>Water: \u00bc cup (60ml, warmed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae59e\" id=\"ingredient_checkbox_69f3e6beae59e\" aria-label=\"Vegan Butter: \u00be cup (170g, chilled and cubed)\"><label for=\"ingredient_checkbox_69f3e6beae59e\"><\/label><\/span>Vegan Butter: \u00be cup (170g, chilled and cubed)<\/li>\n<\/ul>\n<h4>For the Pistachio Filling:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae5a8\" id=\"ingredient_checkbox_69f3e6beae5a8\" aria-label=\"Shelled Pistachios: 1 cup (130g, finely ground)\"><label for=\"ingredient_checkbox_69f3e6beae5a8\"><\/label><\/span>Shelled Pistachios: 1 cup (130g, finely ground)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae5af\" id=\"ingredient_checkbox_69f3e6beae5af\" aria-label=\"Sugar: \u00bc cup (50g)\"><label for=\"ingredient_checkbox_69f3e6beae5af\"><\/label><\/span>Sugar: \u00bc cup (50g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae5b8\" id=\"ingredient_checkbox_69f3e6beae5b8\" aria-label=\"Vegan Butter: 2 tbsp (28g, softened)\"><label for=\"ingredient_checkbox_69f3e6beae5b8\"><\/label><\/span>Vegan Butter: 2 tbsp (28g, softened)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae5bf\" id=\"ingredient_checkbox_69f3e6beae5bf\" aria-label=\"Non-Dairy Milk: 2 tbsp (30ml)\"><label for=\"ingredient_checkbox_69f3e6beae5bf\"><\/label><\/span>Non-Dairy Milk: 2 tbsp (30ml)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae5c7\" id=\"ingredient_checkbox_69f3e6beae5c7\" aria-label=\"Vanilla Extract: 1 tsp\"><label for=\"ingredient_checkbox_69f3e6beae5c7\"><\/label><\/span>Vanilla Extract: 1 tsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae5cf\" id=\"ingredient_checkbox_69f3e6beae5cf\" aria-label=\"Almond Extract: \u00bd tsp (optional)\"><label for=\"ingredient_checkbox_69f3e6beae5cf\"><\/label><\/span>Almond Extract: \u00bd tsp (optional)<\/li>\n<\/ul>\n<h4>For the Tart:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae5d7\" id=\"ingredient_checkbox_69f3e6beae5d7\" aria-label=\"Apricot Jam: 2 tbsp (optional, for glazing)\"><label for=\"ingredient_checkbox_69f3e6beae5d7\"><\/label><\/span>Apricot Jam: 2 tbsp (optional, for glazing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae5df\" id=\"ingredient_checkbox_69f3e6beae5df\" aria-label=\"Powdered Sugar: for dusting\"><label for=\"ingredient_checkbox_69f3e6beae5df\"><\/label><\/span>Powdered Sugar: for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beae5e7\" id=\"ingredient_checkbox_69f3e6beae5e7\" aria-label=\"Extra Shelled Pistachios: \u00bc cup (for topping, optional)\"><label for=\"ingredient_checkbox_69f3e6beae5e7\"><\/label><\/span>Extra Shelled Pistachios: \u00bc cup (for topping, optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Prepare the Croissant Dough:<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Mix Dry Ingredients: In a large bowl, combine flour, yeast, sugar, and salt.<\/li>\n<li id=\"instruction-step-2\">Add Liquids: Mix the warm non-dairy milk and water, then add to the dry ingredients. Mix until the dough comes together.<\/li>\n<li id=\"instruction-step-3\">Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. You can also use a stand mixer with a dough hook.<\/li>\n<li id=\"instruction-step-4\">Rest: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.<\/li>\n<li id=\"instruction-step-5\">Incorporate Butter: Roll out the dough into a rectangle (about 12×18 inches). Evenly distribute the chilled vegan butter cubes over 2\/3 of the dough. Fold the dough into thirds (like a letter), and then roll it out again into a rectangle. Repeat this folding and rolling process 3 times, chilling the dough for 15 minutes between each fold.<\/li>\n<li id=\"instruction-step-6\">Chill: After the final fold, wrap the dough in plastic wrap and refrigerate for at least 1 hour or overnight.<\/li>\n<\/ol>\n<h4>Prepare the Pistachio Filling:<\/h4>\n<ol>\n<li id=\"instruction-step-7\">Blend Ingredients: In a food processor, combine ground pistachios, sugar, vegan butter, non-dairy milk, vanilla extract, and almond extract (if using). Blend until smooth and creamy.<\/li>\n<\/ol>\n<h4>Assemble the Tart:<\/h4>\n<ol>\n<li id=\"instruction-step-8\">Roll Out Dough: Preheat the oven to 375\u00b0F (190\u00b0C). Roll out the croissant dough into a large rectangle (about 12×16 inches) on a floured surface.<\/li>\n<li id=\"instruction-step-9\">Spread Filling: Spread the pistachio filling evenly over the dough, leaving a 1-inch border around the edges.<\/li>\n<li id=\"instruction-step-10\">Form the Tart: Starting from one long side, roll the dough into a log. Slice the log into 2-inch pieces and arrange them cut side up in a greased tart pan or a baking dish.<\/li>\n<li id=\"instruction-step-11\">Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.<\/li>\n<\/ol>\n<h4>Finish the Tart:<\/h4>\n<ol>\n<li id=\"instruction-step-12\">Glaze (Optional): Warm the apricot jam and brush over the tart for a shiny finish.<\/li>\n<li id=\"instruction-step-13\">Top and Serve: Dust with powdered sugar and sprinkle with extra pistachios. Serve warm or at room temperature.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3>Tips:<\/h3>\n<ul>\n<li>Vegan Butter: Ensure your vegan butter is very cold when incorporating it into the dough to get that flaky texture.<\/li>\n<li>Filling Variations: You can add a bit of orange zest to the pistachio filling for a citrus twist.<\/li>\n<li>Storage: Store the tart in an airtight container at room temperature for up to 3 days or freeze for longer storage.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div 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53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" class=\"detail-icon\" data-pin-nopin=\"true\" src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pistachio Croissant Tart<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span 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target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the Croissant Dough:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5e77\" id=\"ingredient_checkbox_69f3e6beb5e77\" aria-label=\"All-Purpose Flour: 2 cups (250g)\"><label for=\"ingredient_checkbox_69f3e6beb5e77\"><\/label><\/span>All-Purpose Flour: 2 cups (250g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5e87\" id=\"ingredient_checkbox_69f3e6beb5e87\" aria-label=\"Instant Yeast: 2 \u00bc tsp (1 packet)\"><label for=\"ingredient_checkbox_69f3e6beb5e87\"><\/label><\/span>Instant Yeast: 2 \u00bc tsp (1 packet)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5e8f\" id=\"ingredient_checkbox_69f3e6beb5e8f\" aria-label=\"Sugar: 2 tbsp\"><label for=\"ingredient_checkbox_69f3e6beb5e8f\"><\/label><\/span>Sugar: 2 tbsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5e97\" id=\"ingredient_checkbox_69f3e6beb5e97\" aria-label=\"Salt: 1 tsp\"><label for=\"ingredient_checkbox_69f3e6beb5e97\"><\/label><\/span>Salt: 1 tsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5e9f\" id=\"ingredient_checkbox_69f3e6beb5e9f\" aria-label=\"Non-Dairy Milk: \u00bd cup (120ml, warmed)\"><label for=\"ingredient_checkbox_69f3e6beb5e9f\"><\/label><\/span>Non-Dairy Milk: \u00bd cup (120ml, warmed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5ea7\" id=\"ingredient_checkbox_69f3e6beb5ea7\" aria-label=\"Water: \u00bc cup (60ml, warmed)\"><label for=\"ingredient_checkbox_69f3e6beb5ea7\"><\/label><\/span>Water: \u00bc cup (60ml, warmed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5eaf\" id=\"ingredient_checkbox_69f3e6beb5eaf\" aria-label=\"Vegan Butter: \u00be cup (170g, chilled and cubed)\"><label for=\"ingredient_checkbox_69f3e6beb5eaf\"><\/label><\/span>Vegan Butter: \u00be cup (170g, chilled and cubed)<\/li>\n<\/ul>\n<h4>For the Pistachio Filling:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5eb9\" id=\"ingredient_checkbox_69f3e6beb5eb9\" aria-label=\"Shelled Pistachios: 1 cup (130g, finely ground)\"><label for=\"ingredient_checkbox_69f3e6beb5eb9\"><\/label><\/span>Shelled Pistachios: 1 cup (130g, finely ground)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5ec1\" id=\"ingredient_checkbox_69f3e6beb5ec1\" aria-label=\"Sugar: \u00bc cup (50g)\"><label for=\"ingredient_checkbox_69f3e6beb5ec1\"><\/label><\/span>Sugar: \u00bc cup (50g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5ec9\" id=\"ingredient_checkbox_69f3e6beb5ec9\" aria-label=\"Vegan Butter: 2 tbsp (28g, softened)\"><label for=\"ingredient_checkbox_69f3e6beb5ec9\"><\/label><\/span>Vegan Butter: 2 tbsp (28g, softened)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5ed1\" id=\"ingredient_checkbox_69f3e6beb5ed1\" aria-label=\"Non-Dairy Milk: 2 tbsp (30ml)\"><label for=\"ingredient_checkbox_69f3e6beb5ed1\"><\/label><\/span>Non-Dairy Milk: 2 tbsp (30ml)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5ed8\" id=\"ingredient_checkbox_69f3e6beb5ed8\" aria-label=\"Vanilla Extract: 1 tsp\"><label for=\"ingredient_checkbox_69f3e6beb5ed8\"><\/label><\/span>Vanilla Extract: 1 tsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5edf\" id=\"ingredient_checkbox_69f3e6beb5edf\" aria-label=\"Almond Extract: \u00bd tsp (optional)\"><label for=\"ingredient_checkbox_69f3e6beb5edf\"><\/label><\/span>Almond Extract: \u00bd tsp (optional)<\/li>\n<\/ul>\n<h4>For the Tart:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5ee8\" id=\"ingredient_checkbox_69f3e6beb5ee8\" aria-label=\"Apricot Jam: 2 tbsp (optional, for glazing)\"><label for=\"ingredient_checkbox_69f3e6beb5ee8\"><\/label><\/span>Apricot Jam: 2 tbsp (optional, for glazing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5ef1\" id=\"ingredient_checkbox_69f3e6beb5ef1\" aria-label=\"Powdered Sugar: for dusting\"><label for=\"ingredient_checkbox_69f3e6beb5ef1\"><\/label><\/span>Powdered Sugar: for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6beb5ef9\" id=\"ingredient_checkbox_69f3e6beb5ef9\" aria-label=\"Extra Shelled Pistachios: \u00bc cup (for topping, optional)\"><label for=\"ingredient_checkbox_69f3e6beb5ef9\"><\/label><\/span>Extra Shelled Pistachios: \u00bc cup (for topping, optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Prepare the Croissant Dough:<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Mix Dry Ingredients: In a large bowl, combine flour, yeast, sugar, and salt.<\/li>\n<li id=\"instruction-step-2\">Add Liquids: Mix the warm non-dairy milk and water, then add to the dry ingredients. Mix until the dough comes together.<\/li>\n<li id=\"instruction-step-3\">Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. You can also use a stand mixer with a dough hook.<\/li>\n<li id=\"instruction-step-4\">Rest: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.<\/li>\n<li id=\"instruction-step-5\">Incorporate Butter: Roll out the dough into a rectangle (about 12×18 inches). Evenly distribute the chilled vegan butter cubes over 2\/3 of the dough. Fold the dough into thirds (like a letter), and then roll it out again into a rectangle. Repeat this folding and rolling process 3 times, chilling the dough for 15 minutes between each fold.<\/li>\n<li id=\"instruction-step-6\">Chill: After the final fold, wrap the dough in plastic wrap and refrigerate for at least 1 hour or overnight.<\/li>\n<\/ol>\n<h4>Prepare the Pistachio Filling:<\/h4>\n<ol>\n<li id=\"instruction-step-7\">Blend Ingredients: In a food processor, combine ground pistachios, sugar, vegan butter, non-dairy milk, vanilla extract, and almond extract (if using). Blend until smooth and creamy.<\/li>\n<\/ol>\n<h4>Assemble the Tart:<\/h4>\n<ol>\n<li id=\"instruction-step-8\">Roll Out Dough: Preheat the oven to 375\u00b0F (190\u00b0C). Roll out the croissant dough into a large rectangle (about 12×16 inches) on a floured surface.<\/li>\n<li id=\"instruction-step-9\">Spread Filling: Spread the pistachio filling evenly over the dough, leaving a 1-inch border around the edges.<\/li>\n<li id=\"instruction-step-10\">Form the Tart: Starting from one long side, roll the dough into a log. Slice the log into 2-inch pieces and arrange them cut side up in a greased tart pan or a baking dish.<\/li>\n<li id=\"instruction-step-11\">Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.<\/li>\n<\/ol>\n<h4>Finish the Tart:<\/h4>\n<ol>\n<li id=\"instruction-step-12\">Glaze (Optional): Warm the apricot jam and brush over the tart for a shiny finish.<\/li>\n<li id=\"instruction-step-13\">Top and Serve: Dust with powdered sugar and sprinkle with extra pistachios. Serve warm or at room temperature.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3>Tips:<\/h3>\n<ul>\n<li>Vegan Butter: Ensure your vegan butter is very cold when incorporating it into the dough to get that flaky texture.<\/li>\n<li>Filling Variations: You can add a bit of orange zest to the pistachio filling for a citrus twist.<\/li>\n<li>Storage: Store the tart in an airtight container at room temperature for up to 3 days or freeze for longer storage.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This soft, buttery crust holds a rich pistachio cream and frangipane filling, topped with crushed pistachios and a sprinkle of powdered sugar. It’s just like a pistachio croissant but made without eggs or dairy, giving you all the delicious flavor in a new way.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-41326","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/41326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=41326"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/41326\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=41326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=41326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=41326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}