{"id":40063,"date":"2025-06-05T14:38:54","date_gmt":"2025-06-05T07:38:54","guid":{"rendered":"https:\/\/9amchef.com\/?p=40063"},"modified":"2025-09-25T13:38:38","modified_gmt":"2025-09-25T06:38:38","slug":"cinnamon-coffee-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cinnamon-coffee-cake\/","title":{"rendered":"Cinnamon Coffee Cake"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/cinnamon-coffee-cake\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/06\/Cinnamon-Coffee-Cake.jpg\" alt=\"\" class=\"wp-image-40064\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/06\/Cinnamon-Coffee-Cake.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/06\/Cinnamon-Coffee-Cake-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/06\/Cinnamon-Coffee-Cake-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>There&#8217;s something special about a classic cinnamon coffee cake. The tender buttermilk cake, flavored with brown sugar and cinnamon, and topped with a cinnamon crumble, is the perfect coffee cake. Lightly spiced and full of brown sugar flavor, it has the ultimate moist coffee cake texture. We finish it with a vanilla bean glaze because vanilla bean makes everything better. It&#8217;s everything you want in a coffee cake\u2014flavorful, moist, and perfect with a warm drink.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">TIPS FOR THE BEST CINNAMON COFFEE CAKE<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Use Room Temperature Ingredients:<\/strong> Make sure your butter and eggs are at room temperature before starting. This ensures a smoother batter and better texture.<\/li>\n\n\n\n<li><strong>Don&#8217;t Overmix the Batter:<\/strong> Mix just until the ingredients are combined to avoid overworking the gluten in the flour, which can make the cake tough.<\/li>\n\n\n\n<li><strong>Evenly Distribute the Crumble:<\/strong> When layering the cake batter and crumble in the pan, try to spread the crumble evenly to ensure every bite has that delicious cinnamon flavor.<\/li>\n\n\n\n<li><strong>Check for Doneness:<\/strong> Start checking the cake a few minutes before the recommended baking time to avoid overbaking. The cake is done when a toothpick inserted into the center comes out clean.<\/li>\n\n\n\n<li><strong>Let the Cake Cool Before Glazing:<\/strong> Allow the cake to cool for about 15 minutes before drizzling with the vanilla bean glaze to prevent it from melting.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">CINNAMON COFFEE CAKE FAQ<\/h3>\n\n\n\n<p><strong>1. Can I use regular milk instead of buttermilk for the cake?<\/strong><br>Yes, you can substitute buttermilk with regular milk. Add a tablespoon of lemon juice to a cup of milk and let it sit for 5 minutes to make a DIY buttermilk. The acidity helps tenderize the cake, so the texture may be slightly different.<\/p>\n\n\n\n<p><strong>2. Can I make the cinnamon coffee cake ahead of time?<\/strong><br>Yes, you can bake the cake ahead and store it at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and aluminum foil before freezing.<\/p>\n\n\n\n<p><strong>3. Can I use unsalted butter for the crumble?<\/strong><br>Yes, you can use unsalted butter. Just add an extra pinch of salt to the crumble mixture to balance the flavors.<\/p>\n\n\n\n<p><strong>4. Can I omit the almond extract in the crumble?<\/strong><br>If you prefer not to use almond extract, you can leave it out. The crumble will still be delicious with just the cinnamon flavor.<\/p>\n\n\n\n<p><strong>5. Can I use a different size cake pan?<\/strong><br>Yes, you can use a different size pan, but you may need to adjust the baking time accordingly. Keep an eye on the cake and test for doneness with a toothpick.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/cinnamon-coffee-cake\/print\/47517\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-47517-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-47517\" data-tr-id=\"47517\" class=\"tasty-recipes tasty-recipes-47517 tasty-recipes-display tasty-recipes-no-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cinnamon-coffee-cake\/print\/47517\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>**Coffee Cake:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdcfb2\" id=\"ingredient_checkbox_69f3e32fdcfb2\" aria-label=\"&#8211; 2 cups all-purpose flour (240 g)\"><label for=\"ingredient_checkbox_69f3e32fdcfb2\"><\/label><\/span>&#8211; 2 cups all-purpose flour (240 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdcfda\" id=\"ingredient_checkbox_69f3e32fdcfda\" aria-label=\"&#8211; 2 teaspoons baking powder\"><label for=\"ingredient_checkbox_69f3e32fdcfda\"><\/label><\/span>&#8211; 2 teaspoons baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdcff3\" id=\"ingredient_checkbox_69f3e32fdcff3\" aria-label=\"&#8211; 1\/2 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f3e32fdcff3\"><\/label><\/span>&#8211; 1\/2 teaspoon baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd00a\" id=\"ingredient_checkbox_69f3e32fdd00a\" aria-label=\"&#8211; 1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69f3e32fdd00a\"><\/label><\/span>&#8211; 1\/2 teaspoon salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd021\" id=\"ingredient_checkbox_69f3e32fdd021\" aria-label=\"&#8211; 1 stick salted butter (room temperature (113 g))\"><label for=\"ingredient_checkbox_69f3e32fdd021\"><\/label><\/span>&#8211; 1 stick salted butter (room temperature (113 g))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd038\" id=\"ingredient_checkbox_69f3e32fdd038\" aria-label=\"&#8211; 1 cup granulated sugar (200 g)\"><label for=\"ingredient_checkbox_69f3e32fdd038\"><\/label><\/span>&#8211; 1 cup granulated sugar (200 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd04e\" id=\"ingredient_checkbox_69f3e32fdd04e\" aria-label=\"&#8211; 1 large egg\"><label for=\"ingredient_checkbox_69f3e32fdd04e\"><\/label><\/span>&#8211; 1 large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd064\" id=\"ingredient_checkbox_69f3e32fdd064\" aria-label=\"&#8211; 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f3e32fdd064\"><\/label><\/span>&#8211; 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd8ef\" id=\"ingredient_checkbox_69f3e32fdd8ef\" aria-label=\"&#8211; 1\/2 teaspoon almond extract\"><label for=\"ingredient_checkbox_69f3e32fdd8ef\"><\/label><\/span>&#8211; 1\/2 teaspoon almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd90a\" id=\"ingredient_checkbox_69f3e32fdd90a\" aria-label=\"&#8211; 1 cup buttermilk\"><label for=\"ingredient_checkbox_69f3e32fdd90a\"><\/label><\/span>&#8211; 1 cup buttermilk<\/li>\n<\/ul>\n<h4>**Brown Sugar Crumb:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd92b\" id=\"ingredient_checkbox_69f3e32fdd92b\" aria-label=\"&#8211; 1 1\/2 cups all-purpose flour (180 g)\"><label for=\"ingredient_checkbox_69f3e32fdd92b\"><\/label><\/span>&#8211; 1 1\/2 cups all-purpose flour (180 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd941\" id=\"ingredient_checkbox_69f3e32fdd941\" aria-label=\"&#8211; 1\/2 cup firmly packed light brown sugar (100 g)\"><label for=\"ingredient_checkbox_69f3e32fdd941\"><\/label><\/span>&#8211; 1\/2 cup firmly packed light brown sugar (100 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd952\" id=\"ingredient_checkbox_69f3e32fdd952\" aria-label=\"&#8211; 1\/4 cup white sugar (50 g)\"><label for=\"ingredient_checkbox_69f3e32fdd952\"><\/label><\/span>&#8211; 1\/4 cup white sugar (50 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd963\" id=\"ingredient_checkbox_69f3e32fdd963\" aria-label=\"&#8211; 1\/2 teaspoon salt (3 g)\"><label for=\"ingredient_checkbox_69f3e32fdd963\"><\/label><\/span>&#8211; 1\/2 teaspoon salt (3 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd973\" id=\"ingredient_checkbox_69f3e32fdd973\" aria-label=\"&#8211; 1 tablespoon cinnamon\"><label for=\"ingredient_checkbox_69f3e32fdd973\"><\/label><\/span>&#8211; 1 tablespoon cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd988\" id=\"ingredient_checkbox_69f3e32fdd988\" aria-label=\"&#8211; 1 stick salted butter (113 g, melted)\"><label for=\"ingredient_checkbox_69f3e32fdd988\"><\/label><\/span>&#8211; 1 stick salted butter (113 g, melted)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd9a0\" id=\"ingredient_checkbox_69f3e32fdd9a0\" aria-label=\"&#8211; 1\/2 teaspoon almond extract\"><label for=\"ingredient_checkbox_69f3e32fdd9a0\"><\/label><\/span>&#8211; 1\/2 teaspoon almond extract<\/li>\n<\/ul>\n<h4>**Vanilla Bean Glaze:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd9b6\" id=\"ingredient_checkbox_69f3e32fdd9b6\" aria-label=\"&#8211; 3\/4 cup powdered sugar (60 g)\"><label for=\"ingredient_checkbox_69f3e32fdd9b6\"><\/label><\/span>&#8211; 3\/4 cup powdered sugar (60 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd9cd\" id=\"ingredient_checkbox_69f3e32fdd9cd\" aria-label=\"&#8211; 1 tablespoon vanilla bean paste or 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f3e32fdd9cd\"><\/label><\/span>&#8211; 1 tablespoon vanilla bean paste or 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fdd9e4\" id=\"ingredient_checkbox_69f3e32fdd9e4\" aria-label=\"&#8211; 2-3 tablespoons heavy cream or milk (30-45 g)\"><label for=\"ingredient_checkbox_69f3e32fdd9e4\"><\/label><\/span>&#8211; 2-3 tablespoons heavy cream or milk (30-45 g)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>**Brown Sugar Crumb:**<\/h4>\n<ol>\n<li id=\"instruction-step-1\">In a medium bowl, combine the flour, brown sugar, white sugar, salt, and cinnamon. Stir to mix.<\/li>\n<li id=\"instruction-step-2\">Pour in the melted butter and almond extract. Mix until large crumbs form. Set aside.<\/li>\n<\/ol>\n<h4>**Coffee Cake:**<\/h4>\n<ol>\n<li id=\"instruction-step-3\">Preheat the oven to 350\u00b0F. Line a 9-inch round cake pan with parchment paper and spray with cooking spray.<\/li>\n<li id=\"instruction-step-4\">In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.<\/li>\n<li id=\"instruction-step-5\">In a large bowl, cream together the room temperature butter and sugar using a hand mixer or stand mixer on medium-high speed for 2 minutes until light and fluffy.<\/li>\n<li id=\"instruction-step-6\">Add the egg, vanilla, and almond extract, and mix for another 2 minutes on medium-high speed until light and fluffy.<\/li>\n<li id=\"instruction-step-7\">Reduce the mixer speed to low and alternate adding the buttermilk and flour mixture, starting and ending with the dry ingredients. Mix just until combined after each addition.<\/li>\n<li id=\"instruction-step-8\">Spread half the batter evenly in the prepared pan, then sprinkle half the crumbs over the top. Spread the remaining batter over the crumbs, then top with the remaining crumbs.<\/li>\n<li id=\"instruction-step-9\">Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.<\/li>\n<li id=\"instruction-step-10\">Let the cake cool for about 15 minutes before topping with the vanilla bean glaze.<\/li>\n<\/ol>\n<h4>**Vanilla Bean Glaze:**<\/h4>\n<ol>\n<li id=\"instruction-step-11\">In a medium bowl, combine the powdered sugar and vanilla. Gradually whisk in the cream until the glaze is thick but pourable.<\/li>\n<li id=\"instruction-step-12\">When the cake is slightly cooled, drizzle the glaze over the top using a spoon or a piping bag.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div 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2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" class=\"detail-icon\" data-pin-nopin=\"true\" src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cinnamon Coffee Cake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cinnamon-coffee-cake\/print\/47517\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>**Coffee Cake:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8e57\" id=\"ingredient_checkbox_69f3e32fe8e57\" aria-label=\"&#8211; 2 cups all-purpose flour (240 g)\"><label for=\"ingredient_checkbox_69f3e32fe8e57\"><\/label><\/span>&#8211; 2 cups all-purpose flour (240 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8e86\" id=\"ingredient_checkbox_69f3e32fe8e86\" aria-label=\"&#8211; 2 teaspoons baking powder\"><label for=\"ingredient_checkbox_69f3e32fe8e86\"><\/label><\/span>&#8211; 2 teaspoons baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8e9c\" id=\"ingredient_checkbox_69f3e32fe8e9c\" aria-label=\"&#8211; 1\/2 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f3e32fe8e9c\"><\/label><\/span>&#8211; 1\/2 teaspoon baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8eb1\" id=\"ingredient_checkbox_69f3e32fe8eb1\" aria-label=\"&#8211; 1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69f3e32fe8eb1\"><\/label><\/span>&#8211; 1\/2 teaspoon salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8ec5\" id=\"ingredient_checkbox_69f3e32fe8ec5\" aria-label=\"&#8211; 1 stick salted butter (room temperature (113 g))\"><label for=\"ingredient_checkbox_69f3e32fe8ec5\"><\/label><\/span>&#8211; 1 stick salted butter (room temperature (113 g))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8ed8\" id=\"ingredient_checkbox_69f3e32fe8ed8\" aria-label=\"&#8211; 1 cup granulated sugar (200 g)\"><label for=\"ingredient_checkbox_69f3e32fe8ed8\"><\/label><\/span>&#8211; 1 cup granulated sugar (200 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8eef\" id=\"ingredient_checkbox_69f3e32fe8eef\" aria-label=\"&#8211; 1 large egg\"><label for=\"ingredient_checkbox_69f3e32fe8eef\"><\/label><\/span>&#8211; 1 large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8f08\" id=\"ingredient_checkbox_69f3e32fe8f08\" aria-label=\"&#8211; 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f3e32fe8f08\"><\/label><\/span>&#8211; 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8f1a\" id=\"ingredient_checkbox_69f3e32fe8f1a\" aria-label=\"&#8211; 1\/2 teaspoon almond extract\"><label for=\"ingredient_checkbox_69f3e32fe8f1a\"><\/label><\/span>&#8211; 1\/2 teaspoon almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8f2b\" id=\"ingredient_checkbox_69f3e32fe8f2b\" aria-label=\"&#8211; 1 cup buttermilk\"><label for=\"ingredient_checkbox_69f3e32fe8f2b\"><\/label><\/span>&#8211; 1 cup buttermilk<\/li>\n<\/ul>\n<h4>**Brown Sugar Crumb:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8f3c\" id=\"ingredient_checkbox_69f3e32fe8f3c\" aria-label=\"&#8211; 1 1\/2 cups all-purpose flour (180 g)\"><label for=\"ingredient_checkbox_69f3e32fe8f3c\"><\/label><\/span>&#8211; 1 1\/2 cups all-purpose flour (180 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8f4e\" id=\"ingredient_checkbox_69f3e32fe8f4e\" aria-label=\"&#8211; 1\/2 cup firmly packed light brown sugar (100 g)\"><label for=\"ingredient_checkbox_69f3e32fe8f4e\"><\/label><\/span>&#8211; 1\/2 cup firmly packed light brown sugar (100 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8f6a\" id=\"ingredient_checkbox_69f3e32fe8f6a\" aria-label=\"&#8211; 1\/4 cup white sugar (50 g)\"><label for=\"ingredient_checkbox_69f3e32fe8f6a\"><\/label><\/span>&#8211; 1\/4 cup white sugar (50 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8f81\" id=\"ingredient_checkbox_69f3e32fe8f81\" aria-label=\"&#8211; 1\/2 teaspoon salt (3 g)\"><label for=\"ingredient_checkbox_69f3e32fe8f81\"><\/label><\/span>&#8211; 1\/2 teaspoon salt (3 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8f94\" id=\"ingredient_checkbox_69f3e32fe8f94\" aria-label=\"&#8211; 1 tablespoon cinnamon\"><label for=\"ingredient_checkbox_69f3e32fe8f94\"><\/label><\/span>&#8211; 1 tablespoon cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8fa4\" id=\"ingredient_checkbox_69f3e32fe8fa4\" aria-label=\"&#8211; 1 stick salted butter (113 g, melted)\"><label for=\"ingredient_checkbox_69f3e32fe8fa4\"><\/label><\/span>&#8211; 1 stick salted butter (113 g, melted)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8fb4\" id=\"ingredient_checkbox_69f3e32fe8fb4\" aria-label=\"&#8211; 1\/2 teaspoon almond extract\"><label for=\"ingredient_checkbox_69f3e32fe8fb4\"><\/label><\/span>&#8211; 1\/2 teaspoon almond extract<\/li>\n<\/ul>\n<h4>**Vanilla Bean Glaze:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fe8fc5\" id=\"ingredient_checkbox_69f3e32fe8fc5\" aria-label=\"&#8211; 3\/4 cup powdered sugar (60 g)\"><label for=\"ingredient_checkbox_69f3e32fe8fc5\"><\/label><\/span>&#8211; 3\/4 cup powdered sugar (60 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fea1bc\" id=\"ingredient_checkbox_69f3e32fea1bc\" aria-label=\"&#8211; 1 tablespoon vanilla bean paste or 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f3e32fea1bc\"><\/label><\/span>&#8211; 1 tablespoon vanilla bean paste or 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e32fea1f0\" id=\"ingredient_checkbox_69f3e32fea1f0\" aria-label=\"&#8211; 2-3 tablespoons heavy cream or milk (30-45 g)\"><label for=\"ingredient_checkbox_69f3e32fea1f0\"><\/label><\/span>&#8211; 2-3 tablespoons heavy cream or milk (30-45 g)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>**Brown Sugar Crumb:**<\/h4>\n<ol>\n<li id=\"instruction-step-1\">In a medium bowl, combine the flour, brown sugar, white sugar, salt, and cinnamon. Stir to mix.<\/li>\n<li id=\"instruction-step-2\">Pour in the melted butter and almond extract. Mix until large crumbs form. Set aside.<\/li>\n<\/ol>\n<h4>**Coffee Cake:**<\/h4>\n<ol>\n<li id=\"instruction-step-3\">Preheat the oven to 350\u00b0F. Line a 9-inch round cake pan with parchment paper and spray with cooking spray.<\/li>\n<li id=\"instruction-step-4\">In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.<\/li>\n<li id=\"instruction-step-5\">In a large bowl, cream together the room temperature butter and sugar using a hand mixer or stand mixer on medium-high speed for 2 minutes until light and fluffy.<\/li>\n<li id=\"instruction-step-6\">Add the egg, vanilla, and almond extract, and mix for another 2 minutes on medium-high speed until light and fluffy.<\/li>\n<li id=\"instruction-step-7\">Reduce the mixer speed to low and alternate adding the buttermilk and flour mixture, starting and ending with the dry ingredients. Mix just until combined after each addition.<\/li>\n<li id=\"instruction-step-8\">Spread half the batter evenly in the prepared pan, then sprinkle half the crumbs over the top. Spread the remaining batter over the crumbs, then top with the remaining crumbs.<\/li>\n<li id=\"instruction-step-9\">Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.<\/li>\n<li id=\"instruction-step-10\">Let the cake cool for about 15 minutes before topping with the vanilla bean glaze.<\/li>\n<\/ol>\n<h4>**Vanilla Bean Glaze:**<\/h4>\n<ol>\n<li id=\"instruction-step-11\">In a medium bowl, combine the powdered sugar and vanilla. Gradually whisk in the cream until the glaze is thick but pourable.<\/li>\n<li id=\"instruction-step-12\">When the cake is slightly cooled, drizzle the glaze over the top using a spoon or a piping bag.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s something special about a classic cinnamon coffee cake. The tender buttermilk cake, flavored with brown sugar and cinnamon, and topped with a cinnamon crumble, is the perfect coffee cake. Lightly spiced and full of brown sugar flavor, it has the ultimate moist coffee cake texture. We finish it with a vanilla bean glaze because &#8230; <a title=\"Cinnamon Coffee Cake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cinnamon-coffee-cake\/\" aria-label=\"Read more about Cinnamon Coffee Cake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-40063","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/40063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=40063"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/40063\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=40063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=40063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=40063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}