{"id":44005,"date":"2025-09-24T21:59:15","date_gmt":"2025-09-24T14:59:15","guid":{"rendered":"https:\/\/9amchef.com\/?p=44005"},"modified":"2025-09-24T22:01:34","modified_gmt":"2025-09-24T15:01:34","slug":"pecan-pie-pumpkin-cheesecake-best-thanksgiving-desserts-to-impress","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-best-thanksgiving-desserts-to-impress\/","title":{"rendered":"Pecan Pie Pumpkin Cheesecake \u2014 Best Thanksgiving Desserts to Impress"},"content":{"rendered":"\n<p><strong>Thanksgiving Desserts<\/strong> \u2014 do you ever stand in front of the dessert table like it\u2019s a game show and both pecan pie and pumpkin pie are staring back at you, daring you to pick one? Yeah, me too. So why pick? Enter the <strong><a href=\"https:\/\/9amchef.com\/pumpkin-pie-pecan-cobbler-recipe\/\" title=\"Easy Pumpkin Pie Pecan Cobbler Recipe\"  data-wpil-monitor-id=\"82\">Pecan Pie Pumpkin<\/a> Cheesecake<\/strong>: a glorious mash-up that answers the age-old question, <em>\u201cWhy choose?\u201d<\/em> This cake gives you a buttery vanilla-wafers crust, a gooey pecan layer, a silky <strong>Pumpkin Cheesecake<\/strong> center, and a tangy sour-cream finish. It&#8217;s literally everything you loved about those two pies, but with more swagger.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">## Pumpkin Cheesecake: A Thanksgiving Desserts Showstopper<\/h2>\n\n\n\n<p>What makes this dessert irresistible? For starters, it delivers <em>contrast<\/em>\u2014textures, temperatures, and flavors that argue with each other in the best way possible. You get the crunchy candied pecans, the sticky-sweet pecan filling, and the cool, creamy pumpkin cheesecake that tastes like a <strong>Pumpkin Dessert<\/strong> had a glow-up. It\u2019s part <strong>Food Cakes<\/strong> decadence, part classic <strong>Holiday Desserts<\/strong> nostalgia, and 100% crowd-pleaser.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Layered texture<\/strong> \u2014 crisp crust + gooey pecan filling + creamy cheesecake + silky sour-cream topper = total bliss.<\/li>\n\n\n\n<li><strong>Balanced sweetness<\/strong> \u2014 dark brown sugar and corn syrup give depth, while pumpkin and spices keep it warm and cozy.<\/li>\n\n\n\n<li><strong>Show-stopping looks<\/strong> \u2014 drizzle dulce de leche, scatter candied pecans, and watch people immediately claim the biggest slice.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short descriptions)<\/h2>\n\n\n\n<p>Here\u2019s the short-and-sweet shopping list, with quick why-it-matters notes.<\/p>\n\n\n\n<p><strong>Vanilla wafer crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00be cups vanilla wafer crumbs or graham cracker crumbs \u2014 <em>buttery base with a hint of nostalgia.<\/em><\/li>\n\n\n\n<li>\u00bc cup light brown sugar \u2014 <em>adds caramel notes.<\/em><\/li>\n\n\n\n<li>1\/3 cup unsalted melted butter \u2014 <em>binds and browns the crust.<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>Pecan pie filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\/3 cup dark brown sugar \u2014 <em>deep caramel flavor.<\/em><\/li>\n\n\n\n<li>2\/3 cup light corn syrup (or maple syrup) \u2014 <em>gives that gooey chew.<\/em><\/li>\n\n\n\n<li>1\/3 cup unsalted butter, melted \u2014 <em>richness.<\/em><\/li>\n\n\n\n<li>2 large eggs \u2014 <em>structure.<\/em><\/li>\n\n\n\n<li>1\u00bd cups pecans, chopped \u2014 <em>texture + nuttiness.<\/em><\/li>\n\n\n\n<li>1 tsp vanilla \u2014 <em>aroma boost.<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>Pumpkin cheesecake filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 (8-oz) packages cream cheese, softened \u2014 <em>the creamy backbone.<\/em><\/li>\n\n\n\n<li>1 cup granulated sugar + \u00bc cup dark brown sugar \u2014 <em>sweetness with depth.<\/em><\/li>\n\n\n\n<li>2 large eggs \u2014 <em>structure.<\/em><\/li>\n\n\n\n<li>1 (15-oz) can pumpkin puree \u2014 <em>seasonal star.<\/em><\/li>\n\n\n\n<li>2\/3 cup evaporated milk \u2014 <em>silky texture.<\/em><\/li>\n\n\n\n<li>2 tbsp cornstarch \u2014 <em>helps set without graininess.<\/em><\/li>\n\n\n\n<li>1\u00bc tsp cinnamon, \u00bd tsp nutmeg \u2014 <em>classic fall spice.<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>Sweet sour-cream topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 (16 oz) sour cream, 1\/3 cup sugar, 1 tsp vanilla \u2014 <em>bright finish.<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>Garnish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dulce de Leche (store-bought or homemade) \u2014 <em>caramel drama.<\/em><\/li>\n\n\n\n<li>Candied pecans \u2014 <em>glossy, crunchy crown.<\/em><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (straightforward, no fluff)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven to 325\u00b0F.<\/strong> Combine crust ingredients, press into a 9-inch springform pan, and bake 6 minutes. Let cool.<\/li>\n\n\n\n<li><strong>Make the pecan filling.<\/strong> Heat brown sugar, corn syrup, butter, eggs, chopped pecans, and vanilla. Boil briefly, simmer until thickened (6\u20138 min). Cool to room temp \u2014 <strong>do not<\/strong> pour hot filling on the crust.<\/li>\n\n\n\n<li><strong>Pour pecan layer<\/strong> into the cooled crust. It should be thick enough that the cheesecake batter won\u2019t mix into it.<\/li>\n\n\n\n<li><strong>Make cheesecake filling.<\/strong> Beat cream cheese + sugars until smooth. Add eggs, pumpkin, evaporated milk, cornstarch, cinnamon, nutmeg. Blend until silky. Pour over pecan layer.<\/li>\n\n\n\n<li><strong>Wrap pan in heavy-duty foil<\/strong> (important for the water bath). Place in a larger pan, add 2 inches of hot water, and bake at 325\u00b0F for 1 hour. The edges should be set; center will wobble.<\/li>\n\n\n\n<li><strong>Sour cream topping.<\/strong> Mix sour cream, sugar, vanilla. Spread over warm cheesecake. Bake 10\u201315 more minutes. Turn off oven, leave cheesecake in oven <em>with the door closed<\/em> for 1 hour. (This helps prevent cracks.)<\/li>\n\n\n\n<li><strong>Chill overnight.<\/strong> Cool to room temp, then refrigerate at least 4 hours\u2014preferably overnight. Top with dulce de leche and <strong>candied pecans<\/strong> before serving.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I love mash-ups. You probably do too. One night I couldn\u2019t decide between making a pecan pie and a pumpkin cheesecake for a holiday dinner, so I said, \u201cScrew it \u2014 let\u2019s marry them.\u201d The first slice I stole hot from the fridge and had a small, dumb dance in the kitchen. The pecan layer brought warmth and chew, the pumpkin cheesecake brought tenderness and spice, and the dulce de leche was like a mic-drop. People ask if it\u2019s a <strong>Savoury Cake<\/strong>\u2014LOL, no. It\u2019s decadently sweet, but I\u2019ll give it credit for being complex like a good savory dish (IMO).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature cream cheese.<\/strong> Cold cream cheese makes lumps\u2014no one wants lumps.<\/li>\n\n\n\n<li><strong>Wrap the springform pan in heavy-duty foil.<\/strong> <strong>Water baths<\/strong> are key for a smooth top. <strong>Don\u2019t skimp here.<\/strong><\/li>\n\n\n\n<li><strong>Don\u2019t pour hot pecan filling onto the crust.<\/strong> Let it cool to avoid soggy messes.<\/li>\n\n\n\n<li><strong>Leave the cheesecake in the warm oven<\/strong> after baking for an hour \u2014 this ramps down the heat slowly and prevents cracks.<\/li>\n\n\n\n<li><strong>Chill overnight.<\/strong> Patience makes this a <em>sliceable<\/em> dream.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> If you can\u2019t find dulce de leche, warm a can gently or make your own. It\u2019s worth it.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If you see a crack forming, don\u2019t panic\u2014cover with dulce de leche and pecans and nobody will ever know.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because rules are boring)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple swap:<\/strong> Use real maple syrup instead of corn syrup for a deeper fall flavor.<\/li>\n\n\n\n<li><strong>Gingersnap crust:<\/strong> Replace vanilla wafers with gingersnap cookies for a spicier base.<\/li>\n\n\n\n<li><strong>Mini cheesecakes:<\/strong> Make as minis in a muffin tin for portable <strong>Sweets Treats<\/strong>.<\/li>\n\n\n\n<li><strong>Bourbon pecans:<\/strong> Add a touch of bourbon to the pecan filling for grown-up vibes.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Serve chilled, not frozen. Let slices sit 10 minutes at room temp for the flavors to unfurl. Drizzle <strong>Dulce de Leche<\/strong> across the top and scatter <strong>candied pecans<\/strong>. Pair with a dollop of whipped cream or a scoop of vanilla ice cream and watch guests instantly switch allegiance from turkey to dessert. Want the dramatic presentation? Slice with a warm knife (run under hot water, wipe dry) for clean edges.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong>: Store covered in the fridge up to 4 days.<\/li>\n\n\n\n<li><strong>Freeze<\/strong>: Yes \u2014 tightly wrap (plastic + foil). Freeze up to 1 month. <strong>Thaw overnight in the refrigerator.<\/strong> (Do not freeze with the dulce de leche topping; add before serving.)<\/li>\n\n\n\n<li><strong>Transport<\/strong>: Keep chilled in a cooler if you\u2019re taking it to a party. This cake likes to be the star, not a soggy mess.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1758725436095\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use pumpkin pie filling instead of puree?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but pumpkin pie filling contains added sugar and spices. Use puree if you want control over sweetness and spice. If you use filling, <strong>reduce the sugar<\/strong> in the cheesecake filling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758725442980\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My cheesecake cracked\u2014what now?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No drama. Spread a ribbon of dulce de leche across the crack and hide it with candied pecans. <strong>Presentation hack = problem solved.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758725449543\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to cook the pecan filling beforehand?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but it\u2019s not required\u2014baking the full cheesecake cooks everything. <strong>However<\/strong>, cooking the pecan filling ahead thickens it so the layers stay separate. I recommend cooking it.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final slice of advice<\/h3>\n\n\n\n<p>This <strong>Pecan Pie Pumpkin Cheesecake<\/strong> is an all-in-one <strong>Holiday Desserts<\/strong> power move. It says, \u201cI love tradition, but I also make bold choices.\u201d It pairs perfectly with coffee, spiked whipped cream, or whatever makes you smile. Whether you label it a <strong>Pumpkin Dessert<\/strong>, a decadent <strong>Food Cakes<\/strong> creation, or the ultimate <strong>Sweets Treats<\/strong> centerpiece, it\u2019ll disappear fast. If you\u2019re feeling extra and want to shout out inspiration \u2014 yes, give a nod to <a href=\"https:\/\/9amchef.com\/salt-river-bars-the-ultimate-dessert-bar-recipe-youll-crave\/\" title=\"Salt River Bars | The Ultimate Dessert Bar Recipe You\u2019ll Crave\"  data-wpil-monitor-id=\"81\">How Sweet Eats or your favorite recipe<\/a> muse when you post that drool-worthy pic. People love provenance.<\/p>\n\n\n\n<p>So\u2014are you ready to make the cake that\u2019ll have people skipping the turkey? Let\u2019s do this. Bake, slice, <strong>Eat Dessert<\/strong>, and bask in the applause. Happy baking! \ud83d\udc97<\/p>\n\n\n\n<p><strong>Key reminders:<\/strong> <strong>Wrap your pan<\/strong>, <strong>chill overnight<\/strong>, and <strong>don\u2019t pour hot filling onto the crust<\/strong>. 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Pecan-Pie-Pumpkin-Cheesecake-\u2014-Best-Thanksgiving-Desserts-to-Impress-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of pecan pie pumpkin cheesecake on a white plate, drizzled with caramel and topped with candied pecans, fork at the side.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pecan Pie Pumpkin Cheesecake \u2014 Best Thanksgiving Desserts to Impress<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> (9-inch) Cheesecake <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-best-thanksgiving-desserts-to-impress\/print\/44006\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A mash-up of gooey pecan pie and silky pumpkin cheesecake\u2014this single 9-inch cake serves as the ultimate holiday showstopper.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c7f1\" id=\"ingredient_checkbox_69f15de99c7f1\" aria-label=\"1\u00be cups vanilla wafer crumbs (or graham cracker crumbs)\"><label for=\"ingredient_checkbox_69f15de99c7f1\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1\u00be cups<\/span> vanilla wafer crumbs (or graham cracker crumbs)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c804\" id=\"ingredient_checkbox_69f15de99c804\" aria-label=\"\u00bc cup light brown sugar, packed\"><label for=\"ingredient_checkbox_69f15de99c804\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c811\" id=\"ingredient_checkbox_69f15de99c811\" aria-label=\"\u2153 cup unsalted butter, melted\"><label for=\"ingredient_checkbox_69f15de99c811\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>Pecan Pie Layer<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c81d\" id=\"ingredient_checkbox_69f15de99c81d\" aria-label=\"\u2154 cup dark brown sugar, packed\"><label for=\"ingredient_checkbox_69f15de99c81d\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> dark brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c829\" id=\"ingredient_checkbox_69f15de99c829\" aria-label=\"\u2154 cup light corn syrup (can substitute maple syrup 1:1)\"><label for=\"ingredient_checkbox_69f15de99c829\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> light corn syrup (can substitute maple syrup 1:1)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c834\" id=\"ingredient_checkbox_69f15de99c834\" aria-label=\"\u2153 cup unsalted butter, melted\"><label for=\"ingredient_checkbox_69f15de99c834\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c83f\" id=\"ingredient_checkbox_69f15de99c83f\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f15de99c83f\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c84a\" id=\"ingredient_checkbox_69f15de99c84a\" aria-label=\"1\u00bd cups pecans, chopped\"><label for=\"ingredient_checkbox_69f15de99c84a\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> pecans, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c855\" id=\"ingredient_checkbox_69f15de99c855\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f15de99c855\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong>Pumpkin Cheesecake Layer<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c85f\" id=\"ingredient_checkbox_69f15de99c85f\" aria-label=\"3 (8-ounce) packages cream cheese, softened\"><label for=\"ingredient_checkbox_69f15de99c85f\"><\/label><\/span><span data-amount=\"3\">3<\/span> (8-ounce) packages cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c869\" id=\"ingredient_checkbox_69f15de99c869\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f15de99c869\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c874\" id=\"ingredient_checkbox_69f15de99c874\" aria-label=\"\u00bc cup dark brown sugar, packed\"><label for=\"ingredient_checkbox_69f15de99c874\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> dark brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c87e\" id=\"ingredient_checkbox_69f15de99c87e\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f15de99c87e\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c888\" id=\"ingredient_checkbox_69f15de99c888\" aria-label=\"1 (15-ounce) can pumpkin puree\"><label for=\"ingredient_checkbox_69f15de99c888\"><\/label><\/span><span data-amount=\"1\">1<\/span> (15-ounce) can pumpkin puree<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c893\" id=\"ingredient_checkbox_69f15de99c893\" aria-label=\"2\/3 cup evaporated milk\"><label for=\"ingredient_checkbox_69f15de99c893\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> evaporated milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c89d\" id=\"ingredient_checkbox_69f15de99c89d\" aria-label=\"2 tablespoons cornstarch\"><label for=\"ingredient_checkbox_69f15de99c89d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c8a7\" id=\"ingredient_checkbox_69f15de99c8a7\" aria-label=\"1\u00bc teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f15de99c8a7\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"teaspoon\">1\u00bc teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c8b1\" id=\"ingredient_checkbox_69f15de99c8b1\" aria-label=\"\u00bd teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f15de99c8b1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground nutmeg<\/li>\n<\/ul>\n<p><strong>Sweet Sour Cream Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c8bc\" id=\"ingredient_checkbox_69f15de99c8bc\" aria-label=\"1 (16-ounce) container sour cream\"><label for=\"ingredient_checkbox_69f15de99c8bc\"><\/label><\/span><span data-amount=\"1\">1<\/span> (16-ounce) container sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c8c6\" id=\"ingredient_checkbox_69f15de99c8c6\" aria-label=\"\u2153 cup granulated sugar\"><label for=\"ingredient_checkbox_69f15de99c8c6\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c8d1\" id=\"ingredient_checkbox_69f15de99c8d1\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f15de99c8d1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong>Finishing Touches<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c8db\" id=\"ingredient_checkbox_69f15de99c8db\" aria-label=\"1 (13.4-ounce) can dulce de leche (or make your own caramel)\"><label for=\"ingredient_checkbox_69f15de99c8db\"><\/label><\/span><span data-amount=\"1\">1<\/span> (13.4-ounce) can dulce de leche (or make your own caramel)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c8f6\" id=\"ingredient_checkbox_69f15de99c8f6\" aria-label=\"Candied pecans (see below)\"><label for=\"ingredient_checkbox_69f15de99c8f6\"><\/label><\/span>Candied pecans (see below)<\/li>\n<\/ul>\n<p><strong>Candied Pecans<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c901\" id=\"ingredient_checkbox_69f15de99c901\" aria-label=\"\u2154 cup pecan halves\"><label for=\"ingredient_checkbox_69f15de99c901\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> pecan halves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c90c\" id=\"ingredient_checkbox_69f15de99c90c\" aria-label=\"2 tablespoons granulated sugar\"><label for=\"ingredient_checkbox_69f15de99c90c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15de99c915\" id=\"ingredient_checkbox_69f15de99c915\" aria-label=\"2 tablespoons water\"><label for=\"ingredient_checkbox_69f15de99c915\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Prep the Springform Pan (important)<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-1\">If you want to lift the cheesecake free from the pan later, line the bottom with a parchment circle that has tabs on two sides for easy removal. Cut two strips of parchment tall enough to rise about 1 inch above the rim and press them to the inside of the pan. Grease the bottom and sides with nonstick spray so the paper sticks. For the water bath, wrap the outside of the pan in heavy-duty foil to keep water out \u2014 one wide piece of foil works best.<\/li>\n<\/ol>\n<p><strong>Crust<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-2\">Preheat oven to 325\u00b0F.<\/li>\n<li id=\"instruction-step-3\">Mix the cookie or cracker crumbs with the light brown sugar. Stir in the melted butter until evenly moistened.<\/li>\n<li id=\"instruction-step-4\">Press the mixture into the bottom and about 1 inch up the sides of a 9-inch springform pan.<\/li>\n<li id=\"instruction-step-5\">Bake for 6 minutes. Let cool in the pan while you make the pecan layer. Keep the oven on.<\/li>\n<\/ol>\n<p><strong>Pecan Pie Filling<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-6\">In a medium saucepan combine dark brown sugar, corn syrup, melted butter, eggs, chopped pecans, and vanilla.<\/li>\n<li id=\"instruction-step-7\">Bring to a boil, then lower heat and simmer 6\u20138 minutes, stirring, until the mixture thickens.<\/li>\n<li id=\"instruction-step-8\">Remove from heat and cool to room temperature \u2014 do not pour it hot over the crust.<\/li>\n<li id=\"instruction-step-9\">Once cooled, spread the pecan mixture evenly over the baked crust. It should be thick enough to hold the cheesecake batter above it.<\/li>\n<\/ol>\n<p><strong>Pumpkin Cheesecake Filling<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-10\">In a large mixing bowl, beat the softened cream cheese until smooth. Add both sugars and continue beating until creamy and lump-free.<\/li>\n<li id=\"instruction-step-11\">Add the eggs, pumpkin puree, evaporated milk, cornstarch, cinnamon, and nutmeg. Mix until well combined and silky.<\/li>\n<li id=\"instruction-step-12\">Pour the cheesecake batter gently on top of the cooled pecan layer, smoothing the top.<\/li>\n<\/ol>\n<p><strong>Bake with a Water Bath<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-13\">Wrap the springform pan in foil (bottom and sides). Place it in a larger roasting pan with at least a 2-inch rim.<\/li>\n<li id=\"instruction-step-14\">Carefully pour hot water into the roasting pan to come up about 2 inches on the outside of the cheesecake pan. (You can add hot water after the pan is in the oven if transferring a full roasting pan feels risky.)<\/li>\n<li id=\"instruction-step-15\">Bake at 325\u00b0F for 1 hour. The cheesecake will be set at the edges and slightly jiggly in the center.<\/li>\n<\/ol>\n<p><strong>Sour Cream Topping &amp; Finish<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-16\">In a small bowl stir together the sour cream, \u2153 cup granulated sugar, and 1 teaspoon vanilla.<\/li>\n<li id=\"instruction-step-17\">Spread this mixture over the warm cheesecake and return to the oven for an additional 10\u201315 minutes.<\/li>\n<li id=\"instruction-step-18\">Turn the oven off but leave the door closed; allow the cheesecake to cool slowly in the oven for 1 hour. This gentle cool-down helps prevent cracks.<\/li>\n<li id=\"instruction-step-19\">Transfer the cake to a cooling rack. Let it come to room temperature, then cover and refrigerate for several hours\u2014ideally overnight\u2014to fully set.<\/li>\n<\/ol>\n<p><strong>Remove from Pan (optional)<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-20\">Run a knife around the inner rim to loosen any sticky edges, then release the springform side. If you lined the bottom with parchment tabs, use the tabs and a large spatula to lift the cake off the pan base and onto a serving plate\u2014this step is optional.<\/li>\n<\/ol>\n<p><strong>Candied Pecans<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-21\">Toast pecans in a dry skillet over medium-high heat, stirring, until fragrant. Watch closely so they don\u2019t burn.<\/li>\n<li id=\"instruction-step-22\">Remove from heat, then add the sugar and water, stirring to combine. Return to low heat and cook until the syrup thickens and coats the pecans and most moisture has evaporated.<\/li>\n<li id=\"instruction-step-23\">Spread the pecans on parchment to cool and separate them while they harden.<\/li>\n<\/ol>\n<p><strong>Assemble &amp; Decorate<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-24\">Warm the dulce de leche in short bursts in the microwave (about 30 seconds) until spreadable. Spread a generous layer on top of the cooled cheesecake, staying just inside the edge. Scatter the cooled candied pecans on top as decoration.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep refrigerated. This cheesecake keeps well in the fridge for up to 4 days. To freeze: chill completely, then wrap tightly in plastic wrap and foil; freeze up to 1 month. Thaw overnight in the refrigerator. (Do not freeze with the dulce de leche topping; add caramel after thawing.)<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes &amp; Tips<\/strong>\n<ul>\n<li>Use room-temperature cream cheese for a smooth batter.<\/li>\n<li>Wrap the pan well with foil before the water bath to avoid leaks.<\/li>\n<li>Allow the cake to cool slowly in the oven after baking to minimize surface cracks.<\/li>\n<li>If any cracks appear, simply hide them under dulce de leche and pecans\u2014no judgment here.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Thanksgiving Desserts \u2014 do you ever stand in front of the dessert table like it\u2019s a game show and both pecan pie and pumpkin pie are staring back at you, daring you to pick one? Yeah, me too. So why pick? Enter the Pecan Pie Pumpkin Cheesecake: a glorious mash-up that answers the age-old question, &#8230; <a title=\"Pecan Pie Pumpkin Cheesecake \u2014 Best Thanksgiving Desserts to Impress\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-best-thanksgiving-desserts-to-impress\/\" aria-label=\"Read more about Pecan Pie Pumpkin Cheesecake \u2014 Best Thanksgiving Desserts to Impress\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":44007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-44005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/44005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=44005"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/44005\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/44007"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=44005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=44005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=44005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}