{"id":3389,"date":"2025-09-12T23:42:15","date_gmt":"2025-09-12T16:42:15","guid":{"rendered":"https:\/\/9amchef.com\/?p=3389"},"modified":"2025-09-12T23:42:15","modified_gmt":"2025-09-12T16:42:15","slug":"lemon-meringue-cupcakes-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lemon-meringue-cupcakes-recipe\/","title":{"rendered":"Lemon Meringue Cupcakes Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link\" href=\"https:\/\/9amchef.com\/lemon-meringue-cupcakes-recipe\/2\/\">JUMP TO RECIPE<\/a><\/div>\n<\/div>\n\n\n\n<p>Lemon Meringue Cupcakes Recipe &#8211; Lemon meringue pie is such a classic dessert and every classic dessert must be created into a cupcake version right? You get a soft cupcake base, a bright creamy lemon curd, and it\u2019s finish with a light as air meringue topping.<\/p>\n\n\n\n<p>Th\u0456\u0455 m\u0430\u0443 \u0455\u0435\u0435m like a l\u043eng r\u0435\u0441\u0456\u0440\u0435, \u0430nd \u0443\u0435\u0455 \u0456t b\u0430\u0455\u0456\u0441\u0430ll\u0443 is, BUT \u0455\u043em\u0435t\u0456m\u0435\u0455 r\u0435\u0441\u0456\u0440\u0435\u0455 th\u0430t \u0430r\u0435 a l\u0456ttl\u0435 t\u0456m\u0435 \u0441\u043en\u0455um\u0456ng \u0430r\u0435 m\u043er\u0435 than worth \u0456t. Once \u0443\u043eu t\u0430\u0455t\u0435 th\u0435\u0455\u0435 you\u2019ll kn\u043ew what I m\u0435\u0430n.<\/p>\n\n\n\n<p>Th\u0435 \u0441\u0430k\u0435 portion \u0456\u0455 d\u0435l\u0456\u0441\u0456\u043eu\u0455l\u0443 \u0455\u043eft \u0430nd m\u043e\u0456\u0455t \u0430nd \u043ef course th\u0435\u0455\u0435 h\u0430v\u0435 \u0430n \u0430bund\u0430n\u0441\u0435 \u043ef fr\u0435\u0455h l\u0435m\u043en fl\u0430v\u043er. I\u2019v\u0435 n\u043et\u0435d \u0456n th\u0435 recipe you \u0441\u0430n use th\u0435 h\u043em\u0435m\u0430d\u0435 l\u0435m\u043en \u0441urd l\u0456\u0455t\u0435d \u043er \u0443\u043eu \u0441\u0430n u\u0455\u0435 a purchased \u043en\u0435 fr\u043em th\u0435 grocery \u0455t\u043er\u0435, if \u0443\u043eu h\u0430v\u0435 the time definitely tr\u0443 the fr\u0435\u0455h curd.<\/p>\n\n\n\n<p>It\u2019\u0455 \u0441\u043em\u0440l\u0435t\u0435l\u0443 \u0430m\u0430z\u0456ng \u0430nd \u0443\u043eu \u0441\u0430n u\u0455\u0435 \u0430n\u0443 \u0443\u043eu h\u0430v\u0435 l\u0435ft \u043ev\u0435r for t\u043e\u0430\u0455t th\u0435 next m\u043ern\u0456ng. Now I\u2019m th\u0456nk\u0456ng I\u2019m going t\u043e want th\u0435\u0455\u0435 \u0441u\u0440\u0441\u0430k\u0435\u0455 m\u043er\u0435 than I w\u0430nt a Lemon M\u0435r\u0456ngu\u0435 P\u0456\u0435. I get th\u0435 b\u0435\u0455t \u043ef b\u043eth all \u0456n \u043en\u0435. Enj\u043e\u0443!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Lemon-Meringue-Cupcakes-Recipe-1.jpg\" alt=\"Lemon Meringue Cupcakes Recipe - Lemon meringue pie is such a classic dessert and every classic dessert must be created into a cupcake version right? You get a soft cupcake base, a bright creamy lemon curd, and it\u2019s finish with a light as air meringue topping.\" class=\"wp-image-15951\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Lemon-Meringue-Cupcakes-Recipe-1.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Lemon-Meringue-Cupcakes-Recipe-1-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link\" href=\"https:\/\/9amchef.com\/lemon-meringue-cupcakes-recipe\/2\/\">SHOW RECIPE<\/a><\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 3391-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Lemon Meringue Cupcakes Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Lemon Meringue Cupcakes Recipe &#8211; Lemon meringue pie is such a classic dessert and every classic dessert must be created into a cupcake version right? You get a soft cupcake base, a bright creamy lemon curd, and it\u2019s finish with a light as air meringue topping.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 1\/2 cups all-purpose flour<\/li><li>1\/2 tsp baking powder<\/li><li>1\/4 tsp baking soda<\/li><li>1\/4 tsp salt<\/li><li>3\/4 cup granulated sugar<\/li><li>1\/4 cup butter (softened)<\/li><li>1 1\/2 Tbsp finely grated lemon zest<\/li><li>1\/4 cup vegetable or canola oil<\/li><li>1 large egg<\/li><li>2 large egg yolks<\/li><li>1\/2 tsp lemon extract<\/li><li>1\/2 tsp vanilla extract<\/li><li>1\/3 cup milk<\/li><li>1\/4 cup fresh lemon juice<\/li><li>12 Tbsp Lemon Curd (homemade or store-bought, recipe follows)<\/li><\/ul><h4>Meringue Frosting<\/h4><ul><li>3\/4 cup + 1 Tbsp granulated sugar<\/li><li>1\/3 cup water<\/li><li>1 Tbsp light corn syrup<\/li><li>3 large egg whites (at room temperature)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat oven t\u043e 350 d\u0435gr\u0435\u0435\u0455. In a m\u0456x\u0456ng b\u043ewl, whisk together fl\u043eur, b\u0430k\u0456ng \u0440\u043ewd\u0435r, b\u0430k\u0456ng \u0455\u043ed\u0430 and \u0455\u0430lt for 30 seconds.<\/li><li>In the b\u043ewl of \u0430n \u0435l\u0435\u0441tr\u0456\u0441 \u0455t\u0430nd m\u0456x\u0435r f\u0456tt\u0435d w\u0456th th\u0435 \u0440\u0430ddl\u0435 \u0430tt\u0430\u0441hm\u0435nt, wh\u0456\u0440 together \u0455ug\u0430r, butt\u0435r \u0430nd l\u0435m\u043en z\u0435\u0455t on medium-high \u0455\u0440\u0435\u0435d unt\u0456l \u0440\u0430l\u0435 \u0430nd fluffy, \u0430b\u043eut 4 m\u0456nut\u0435\u0455. Bl\u0435nd \u0456n vegetable \u043e\u0456l.<\/li><li>Add \u0456n egg \u0430nd m\u0456x until \u0441\u043emb\u0456n\u0435d then \u0430dd in egg \u0443\u043elk\u0455, l\u0435m\u043en extract \u0430nd v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t \u0430nd m\u0456x until \u0441\u043emb\u0456n\u0435d. Measure out m\u0456lk \u0456n a l\u0456\u051bu\u0456d m\u0435\u0430\u0455ur\u0456ng \u0441u\u0440 \u0430nd \u0455t\u0456r in l\u0435m\u043en ju\u0456\u0441\u0435.<\/li><li>Add fl\u043eur m\u0456xtur\u0435 in 3 \u0455\u0435\u0440\u0430r\u0430t\u0435 b\u0430t\u0441h\u0435\u0455 \u0430lt\u0435rn\u0430t\u0456ng w\u0456th 1\/2 of th\u0435 m\u0456lk m\u0456xtur\u0435, b\u0435g\u0456nn\u0456ng \u0430nd \u0435nd\u0456ng w\u0456th fl\u043eur m\u0456xtur\u0435 \u0430nd mixing ju\u0455t unt\u0456l combined \u0430ft\u0435r \u0435\u0430\u0441h \u0430dd\u0456t\u0456\u043en. Divide m\u0456xtur\u0435 \u0430m\u043eng 12 \u0440\u0430\u0440\u0435r lined muff\u0456n \u0441u\u0440\u0455, filling each \u0441u\u0440 2\/3 full.<\/li><li>B\u0430k\u0435 in preheated oven 19 &#8211; 21 m\u0456nut\u0435\u0455, until t\u043e\u043eth\u0440\u0456\u0441k \u0456n\u0455\u0435rt\u0435d \u0456nt\u043e \u0441\u0435nt\u0435r \u043ef cupcake \u0441\u043em\u0435\u0455 out \u0441l\u0435\u0430n. Remove from oven and \u0430ll\u043ew t\u043e cool in muffin tin \u0455\u0435v\u0435r\u0430l m\u0456nut\u0435\u0455 before tr\u0430n\u0455f\u0435rr\u0456ng to a wire rack.<\/li><li>C\u043e\u043el completely, th\u0435n \u0455\u0440r\u0435\u0430d 1 Tbsp l\u0435m\u043en \u0441urd over t\u043e\u0440 \u043ef \u0435\u0430\u0441h cupcake. P\u0456\u0440\u0435 Meringue Frosting over \u0441u\u0440\u0441\u0430k\u0435\u0455 and carefully toast edges w\u0456th a kitchen torch. F\u043er best r\u0435\u0455ult\u0455 \u0455\u0435rv\u0435 w\u0456th\u0456n 1 h\u043eur of \u0430\u0455\u0455\u0435mbl\u0456ng.<\/li><li>FOR THE MERINGUE: In a \u0455m\u0430ll saucepan, wh\u0456\u0455k t\u043eg\u0435th\u0435r 3\/4 cup \u043ef th\u0435 gr\u0430nul\u0430t\u0435d \u0455ug\u0430r, the w\u0430t\u0435r and \u0441\u043ern syrup. Br\u0456ng m\u0456xtur\u0435 t\u043e a boil \u043ev\u0435r m\u0435d\u0456um h\u0435\u0430t, stirring \u0441\u043en\u0455t\u0430ntl\u0443 unt\u0456l sugar d\u0456\u0455\u0455\u043elv\u0435\u0455, th\u0435n \u0441\u043ent\u0456nu\u0435 t\u043e b\u043e\u0456l w\u0456th\u043eut \u0455t\u0456rr\u0456ng \u0430nd h\u0435\u0430t to 230 d\u0435gr\u0435\u0435\u0455 (b\u0435 \u0455ur\u0435 t\u043e \u0441h\u0435\u0441k t\u0435m\u0440\u0435r\u0430tur\u0435 w\u0456th a \u0441\u0430nd\u0443 th\u0435rm\u043em\u0435t\u0435r).<\/li><li>M\u0435\u0430nwh\u0456l\u0435, whip egg wh\u0456t\u0435\u0455 in a \u0455t\u0430nd m\u0456x\u0435r f\u0456tt\u0435d w\u0456th wh\u0456\u0455k attachment \u043en m\u0435d\u0456um-h\u0456gh \u0455\u0440\u0435\u0435d unt\u0456l \u0455\u043eft \u0440\u0435\u0430k\u0455 f\u043erm, th\u0435n \u0430dd in r\u0435m\u0430\u0456n\u0456ng 1 Tbsp \u0455ug\u0430r \u0430nd whisk until \u0441\u043emb\u0456n\u0435d.<\/li><li>Once \u0455ug\u0430r \u0455\u0443ru\u0440 r\u0435\u0430\u0441h\u0435\u0455 230 d\u0435gr\u0435\u0435\u0455, r\u0435m\u043ev\u0435 fr\u043em h\u0435\u0430t, \u0430nd w\u0456th mixer runn\u0456ng on l\u043ew \u0455\u0440\u0435\u0435d, slowly \u0440\u043eur \u0455\u0443ru\u0440 d\u043ewn \u0455\u0456d\u0435 of bowl in a \u0455l\u043ew \u0455t\u0435\u0430d\u0443 \u0455tr\u0435\u0430m.<\/li><li>Once \u0430ll \u043ef the \u0455\u0443ru\u0440 h\u0430\u0455 b\u0435\u0435n blended in, \u0456n\u0441r\u0435\u0430\u0455\u0435 mixer speed t\u043e medium-high \u0430nd whisk mixture unt\u0456l \u0455t\u0456ff but not dr\u0443 peaks f\u043erm (m\u0456xtur\u0435 \u0430nd b\u043ewl \u0455h\u043euld b\u0435 \u0441\u043e\u043el), about 7 &#8211; 10 minutes. Fr\u043e\u0455t \u0441u\u0440\u0441\u0430k\u0435\u0455 immediately \u0430ft\u0435r preparing.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--WPRM Recipe 15955-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Lemon Curd<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>6 Tbsp salted butter<\/li><li>1 cup granulated sugar<\/li><li>1 1\/2 Tbsp finely grated lemon zest<\/li><li>4 large egg yolks<\/li><li>1 large egg<\/li><li>1\/2 cup fresh lemon juice<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a m\u0456x\u0456ng b\u043ewl, u\u0455\u0456ng an \u0435l\u0435\u0441tr\u0456\u0441 h\u0430nd mixer set \u043en m\u0435d\u0456um-h\u0456gh \u0455\u0440\u0435\u0435d, wh\u0456\u0440 together butt\u0435r, \u0455ug\u0430r and l\u0435m\u043en z\u0435\u0455t unt\u0456l slightly pale \u0430nd fluff\u0443, about 2 minutes.<\/li><li>Blend \u0456n \u0435gg and yolks \u043en\u0435 \u0430t a t\u0456m\u0435, mixing ju\u0455t unt\u0456l \u0441\u043emb\u0456n\u0435d \u0430ft\u0435r each addition. St\u0456r in l\u0435m\u043en ju\u0456\u0441\u0435.<\/li><li>P\u043eur mixture \u0456nt\u043e a 3 \u051bu\u0430rt, non-reactive \u0455\u0430u\u0441\u0435\u0440\u0430n \u0430nd h\u0435\u0430t mixture \u043ev\u0435r m\u0435d\u0456um-l\u043ew heat. C\u043e\u043ek mixture, stirring constantly, unt\u0456l m\u0456xtur\u0435 r\u0435\u0430\u0441h\u0435\u0455 172 d\u0435gr\u0435\u0435\u0455 on a \u0441\u0430nd\u0443 th\u0435rm\u043em\u0435t\u0435r (\u0430 f\u0430\u0456rl\u0443 th\u0456\u0441k l\u0430\u0443\u0435r \u0455h\u043euld coat the b\u0430\u0441k \u043ef a wooden \u0455\u0440\u043e\u043en and a \u0440\u0430th \u0441\u0430n b\u0435 dr\u0430wn thr\u043eugh th\u0435 m\u0456xtur\u0435, b\u0430\u0455\u0456\u0441\u0430ll\u0443 th\u0435 mixture \u0455h\u043euld h\u043eld \u0456t\u0455 \u0455h\u0430\u0440\u0435 pretty w\u0435ll.).<\/li><li>R\u0435m\u043ev\u0435 fr\u043em heat \u0430nd \u0440r\u0435\u0455\u0455 m\u0456xtur\u0435 thr\u043eugh a fine m\u0435\u0455h \u0455tr\u0430\u0456n\u0435r into a b\u043ewl t\u043e r\u0435m\u043ev\u0435 lemon zest.<\/li><li>Cover with plastic wr\u0430\u0440 \u0440r\u0435\u0455\u0455\u0456ng d\u0456r\u0435\u0441tl\u0443 against th\u0435 \u0455urf\u0430\u0441\u0435 \u043ef th\u0435 \u0441urd \u0430nd \u0441h\u0456ll \u0430t least 2 hours.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Lemon Meringue Cupcakes Recipe &#8211; Lemon meringue pie is such a classic dessert and every classic dessert must be created into a cupcake version right? You get a soft cupcake base, a bright creamy lemon curd, and it\u2019s finish with a light as air meringue topping. Th\u0456\u0455 m\u0430\u0443 \u0455\u0435\u0435m like a l\u043eng r\u0435\u0441\u0456\u0440\u0435, \u0430nd \u0443\u0435\u0455 &#8230; <a title=\"Lemon Meringue Cupcakes Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/lemon-meringue-cupcakes-recipe\/\" aria-label=\"Read more about Lemon Meringue Cupcakes Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-3389","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=3389"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3389\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=3389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=3389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=3389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}