{"id":33769,"date":"2025-09-23T08:00:37","date_gmt":"2025-09-23T01:00:37","guid":{"rendered":"https:\/\/9amchef.com\/?p=33769"},"modified":"2025-09-23T08:00:37","modified_gmt":"2025-09-23T01:00:37","slug":"milk-n-cookies-icebox-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/milk-n-cookies-icebox-cake\/","title":{"rendered":"Milk N’ Cookies Icebox Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Let’s unleash your inner child with this Milk N\u2019 Cookies-inspired Icebox Cake. This no-bake wonder requires only 4 ingredients!<\/p>\n\n\n\n

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Milk N’ Cookies Icebox Cake<\/h2>\n\t\t

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  • 2 packets of chocolate chip cookies<\/li>
  • 3 cups heavy cream<\/li>
  • 1 ounce block of cream cheese (softened)<\/li>
  • 2 tablespoons powdered sugar<\/li><\/ul>\t<\/div>\n\t
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    1. Using a rolling pin, crush 15 chocolate chip cookies in a large resealable bag. Transfer most of the crushed cookies to a large liquid measuring cup (save some for decorating later!). Add heavy cream and let it sit for 10 minutes.<\/li>
    2. Pour the heavy cream over a strainer into a large bowl, discarding the crushed cookies.<\/li>
    3. In another large bowl, beat the cream cheese with a handheld electric mixer until fluffy, about 1 minute. Add sugar and beat until smooth. Then, add the cookie-infused cream and beat until soft peaks form.<\/li>
    4. Spread a thin layer of the whipped cream mixture on a cake plate. Arrange 8 cookies side by side in a circle, placing 3 cookies in the center. Spread a layer of whipped cream on top, and then add another layer of cookies (alternating so the cookies aren\u2019t placed directly on top). Repeat until you have six layers, ending with whipped cream.<\/li>
    5. Top the cake with the remaining crushed cookies. Wrap it loosely with plastic wrap and transfer it to the fridge until very soft, approximately 6 hours.<\/li>
    6. Enjoy your delightful Milk N\u2019 Cookies Icebox Cake!<\/li><\/ol>\t<\/div>\n\t
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      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
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      Milk N’ Cookies Icebox Cake<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 2 packets of chocolate chip cookies<\/li>
      • 3 cups heavy cream<\/li>
      • 1 ounce block of cream cheese (softened)<\/li>
      • 2 tablespoons powdered sugar<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Using a rolling pin, crush 15 chocolate chip cookies in a large resealable bag. Transfer most of the crushed cookies to a large liquid measuring cup (save some for decorating later!). Add heavy cream and let it sit for 10 minutes.<\/li>
        2. Pour the heavy cream over a strainer into a large bowl, discarding the crushed cookies.<\/li>
        3. In another large bowl, beat the cream cheese with a handheld electric mixer until fluffy, about 1 minute. Add sugar and beat until smooth. Then, add the cookie-infused cream and beat until soft peaks form.<\/li>
        4. Spread a thin layer of the whipped cream mixture on a cake plate. Arrange 8 cookies side by side in a circle, placing 3 cookies in the center. Spread a layer of whipped cream on top, and then add another layer of cookies (alternating so the cookies aren\u2019t placed directly on top). Repeat until you have six layers, ending with whipped cream.<\/li>
        5. Top the cake with the remaining crushed cookies. Wrap it loosely with plastic wrap and transfer it to the fridge until very soft, approximately 6 hours.<\/li>
        6. Enjoy your delightful Milk N\u2019 Cookies Icebox Cake!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Let’s unleash your inner child with this Milk N\u2019 Cookies-inspired Icebox Cake. This no-bake wonder requires only 4 ingredients!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-33769","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33769"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33769\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}