{"id":33678,"date":"2025-09-22T07:23:43","date_gmt":"2025-09-22T00:23:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=33678"},"modified":"2025-09-22T07:23:43","modified_gmt":"2025-09-22T00:23:43","slug":"lasagna-soup-2","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lasagna-soup-2\/","title":{"rendered":"Lasagna Soup"},"content":{"rendered":"\n
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Imagine a soup that laughs in the face of basic noodle soups\u2014it’s Lasagna Soup! With its wavy pasta sheets, creamy Parmesan-enriched ricotta, and chunks of golden Italian sausage, it’s like classic baked lasagna in a bowl. Serve it up with some red wine, garlic bread, and a peppery arugula salad for the perfect meal.<\/p>\n\n\n\n

To make Lasagna Soup, start by saut\u00e9ing sweet Italian sausage in oil to really amp up the flavor. Then, cook some fennel and onion until they’re soft and packed with rich, veggie goodness. Next, create a delicious tomatoey broth to cook the noodles in, and finish it off with a dollop of ricotta and Parmesan cheese. If you’re going vegetarian, just swap in plant-based meat or skip it altogether.<\/p>\n\n\n\n

Italian seasoning is a handy mix of herbs like basil, rosemary, thyme, oregano, parsley, and marjoram. If you don’t have it, no worries! You can use a quarter teaspoon each of basil, rosemary, thyme, and oregano from your spice cabinet.<\/p>\n\n\n\n

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Lasagna Soup<\/h2>\n\t\t

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