{"id":33650,"date":"2025-09-22T07:04:06","date_gmt":"2025-09-22T00:04:06","guid":{"rendered":"https:\/\/9amchef.com\/?p=33650"},"modified":"2025-09-22T07:04:06","modified_gmt":"2025-09-22T00:04:06","slug":"pumpkin-nutella-swirl-quick-bread","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-nutella-swirl-quick-bread\/","title":{"rendered":"Pumpkin-Nutella Swirl Quick Bread"},"content":{"rendered":"\n
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Forget apples and cranberries; pumpkin is the ultimate fall fruit! It brings its versatility to savory dishes like ravioli and curry, while also adding natural sweetness to our favorite autumn desserts. Among the many fall treats, pumpkin bread steals the show for us.<\/p>\n\n\n\n

Pumpkin bread, filled with warm spices, is perfect for breakfast, dessert, or an afternoon snack. But we’ve taken it up a notch by adding a decadent swirl of everyone\u2019s favorite chocolate-hazelnut spread. If you already spread Nutella on slices of pumpkin bread, why not mix it into the batter?<\/p>\n\n\n\n

This quick bread uses a simple technique from marble cake for those signature swirls. Don’t worry; it’s much easier than it looks. Make a basic batter and stir Nutella into half of it.<\/p>\n\n\n\n

Because we use vegetable oil as the main fat source, this bread stays moist for up to 4 days. For leftovers, keep the loaf whole, wrap it in plastic wrap, and store at room temperature. You can also tightly wrap the loaf in plastic wrap and freeze for up to 2 months.<\/p>\n\n\n\n

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Pumpkin-Nutella Swirl Quick Bread<\/h2>\n\t\t

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