{"id":33615,"date":"2025-09-21T22:08:23","date_gmt":"2025-09-21T15:08:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=33615"},"modified":"2025-09-21T22:08:23","modified_gmt":"2025-09-21T15:08:23","slug":"loaded-pretzel-bombs","status":"publish","type":"post","link":"https:\/\/9amchef.com\/loaded-pretzel-bombs\/","title":{"rendered":"Loaded Pretzel Bombs"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Get ready for the ultimate game day snack: Loaded Pretzel Bombs! These pretzels are seriously the bomb. \ud83d\ude09<\/p>\n\n\n\n

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Loaded Pretzel Bombs<\/h2>\n\t\t

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  • 6 slices of bacon<\/li>
  • 4 ounces of cream cheese (softened)<\/li>
  • 2 cups shredded Cheddar cheese<\/li>
  • 1\/4 cup finely chopped chives<\/li>
  • Kosher salt<\/li>
  • Freshly ground black pepper<\/li>
  • 1 can refrigerated biscuit dough<\/li>
  • 1\/3 cup baking soda<\/li>
  • Egg wash<\/li><\/ul>\t<\/div>\n\t
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    1. Preheat your oven to 375\u00b0F and line a large baking sheet with parchment paper.<\/li>
    2. Cook the bacon in a medium skillet until it’s crispy. Once done, drain it on paper towels and then chop it up.<\/li>
    3. In a medium bowl, mix together the softened cream cheese, shredded Cheddar cheese, chopped bacon, and chives until everything is well combined. Season the mixture with salt and pepper to taste.<\/li>
    4. Flatten each round of biscuit dough until it’s about 1\/4 inch thick. Spoon about 1 tablespoon of the cheese mixture onto each round of dough, then bring the edges of the dough together and pinch them to seal.<\/li>
    5. In a shallow bowl, combine the baking soda with 3 cups of warm water, whisking until the baking soda is dissolved. Dip each pretzel bomb into the solution and gently toss until they’re evenly coated.<\/li>
    6. Place the coated bombs on the prepared baking sheet with the seam side facing down. Using a knife, score an “X” onto the top of each bomb, then brush them with the egg wash and sprinkle them with salt.<\/li>
    7. Bake the pretzel bombs in the preheated oven until they’re deeply golden brown, which should take about 15 minutes. Serve them warm and watch them disappear!<\/li><\/ol>\t<\/div>\n\t
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      Appetizer<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
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      Loaded Pretzel Bombs<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 6 slices of bacon<\/li>
      • 4 ounces of cream cheese (softened)<\/li>
      • 2 cups shredded Cheddar cheese<\/li>
      • 1\/4 cup finely chopped chives<\/li>
      • Kosher salt<\/li>
      • Freshly ground black pepper<\/li>
      • 1 can refrigerated biscuit dough<\/li>
      • 1\/3 cup baking soda<\/li>
      • Egg wash<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Preheat your oven to 375\u00b0F and line a large baking sheet with parchment paper.<\/li>
        2. Cook the bacon in a medium skillet until it’s crispy. Once done, drain it on paper towels and then chop it up.<\/li>
        3. In a medium bowl, mix together the softened cream cheese, shredded Cheddar cheese, chopped bacon, and chives until everything is well combined. Season the mixture with salt and pepper to taste.<\/li>
        4. Flatten each round of biscuit dough until it’s about 1\/4 inch thick. Spoon about 1 tablespoon of the cheese mixture onto each round of dough, then bring the edges of the dough together and pinch them to seal.<\/li>
        5. In a shallow bowl, combine the baking soda with 3 cups of warm water, whisking until the baking soda is dissolved. Dip each pretzel bomb into the solution and gently toss until they’re evenly coated.<\/li>
        6. Place the coated bombs on the prepared baking sheet with the seam side facing down. Using a knife, score an “X” onto the top of each bomb, then brush them with the egg wash and sprinkle them with salt.<\/li>
        7. Bake the pretzel bombs in the preheated oven until they’re deeply golden brown, which should take about 15 minutes. Serve them warm and watch them disappear!<\/li><\/ol>\t<\/div>\n\t
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          Appetizer<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Get ready for the ultimate game day snack: Loaded Pretzel Bombs! These pretzels are seriously the bomb. \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-33615","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33615"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33615\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}