{"id":33431,"date":"2025-09-20T18:02:39","date_gmt":"2025-09-20T11:02:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=33431"},"modified":"2025-09-20T18:02:39","modified_gmt":"2025-09-20T11:02:39","slug":"cannoli-bites","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cannoli-bites\/","title":{"rendered":"Cannoli Bites"},"content":{"rendered":"\n
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No doubt about it: Cannolis are one of the tastiest treats you can sink your teeth into. But let’s face it\u2014they can be a bit messy to eat, with filling and shell going everywhere. That’s where these mini cannoli bites swoop in to save the day! They’re the perfect bite-sized solution to enjoying the deliciousness of a classic Italian cannoli without the fuss.<\/p>\n\n\n\n

In these mini cannoli bites, we swap out the traditional cannoli shell for frozen phyllo tart shells. Then, we whip up a simple yet decadent filling using ricotta cheese, sugar, a hint of orange zest, and a splash of vanilla. Fill each little shell to the top, sprinkle with chocolate chips, pistachios, and a dusting of powdered sugar, and voil\u00e0\u2014you’ve got yourself a taste of la dolce vita.<\/p>\n\n\n\n

To make party prep a breeze, you can whip up the filling up to 2 days ahead of time. Just pop it in a bag, stash it in the fridge, and you’re all set when it’s time to assemble.<\/p>\n\n\n\n

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Cannoli Bites<\/h2>\n\t\t

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