{"id":33359,"date":"2025-09-19T22:00:58","date_gmt":"2025-09-19T15:00:58","guid":{"rendered":"https:\/\/9amchef.com\/?p=33359"},"modified":"2025-09-19T22:00:58","modified_gmt":"2025-09-19T15:00:58","slug":"bubble-bread","status":"publish","type":"post","link":"https:\/\/9amchef.com\/bubble-bread\/","title":{"rendered":"Bubble Bread"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This simple recipe is an absolute DELIGHT. Imagine little biscuits drenched in loads of garlic butter, creating the most irresistible, savory, cheesy bites that will have you reaching for more. Consider yourself warned \u2014 they’re addictive!<\/p>\n\n\n\n

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Bubble Bread<\/h2>\n\t\t

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  • 1\/4 cup melted butter<\/li>
  • 2 tablespoons freshly grated Parmesan cheese<\/li>
  • 1 tablespoon freshly chopped parsley<\/li>
  • 2 cloves garlic (minced)<\/li>
  • Kosher salt<\/li>
  • Freshly ground black pepper<\/li>
  • 2 16.3-oz. cans refrigerated biscuits<\/li><\/ul>\t<\/div>\n\t
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    1. Preheat your oven to 350\u00b0F and line a small baking sheet with parchment paper.<\/li>
    2. In a medium bowl, mix together the melted butter, Parmesan cheese, parsley, and minced garlic. Season the mixture with a pinch of salt and pepper.<\/li>
    3. Cut each biscuit into 6 pieces and roll them into little balls.<\/li>
    4. Arrange the biscuit balls on the prepared baking sheet, spacing them about 1\/4 inch apart. Brush each biscuit generously with the butter mixture.<\/li>
    5. Pop them into the oven and bake until they turn a beautiful golden brown, which should take about 25 minutes.<\/li>
    6. Get ready to indulge in these buttery, garlicky bites of heaven! Enjoy every mouthwatering moment.<\/li><\/ol>\t<\/div>\n\t
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      Appetizer<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
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      Bubble Bread<\/h2>\n\t\t

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      \n\t\t
      • 1\/4 cup melted butter<\/li>
      • 2 tablespoons freshly grated Parmesan cheese<\/li>
      • 1 tablespoon freshly chopped parsley<\/li>
      • 2 cloves garlic (minced)<\/li>
      • Kosher salt<\/li>
      • Freshly ground black pepper<\/li>
      • 2 16.3-oz. cans refrigerated biscuits<\/li><\/ul>\t<\/div>\n\t
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        1. Preheat your oven to 350\u00b0F and line a small baking sheet with parchment paper.<\/li>
        2. In a medium bowl, mix together the melted butter, Parmesan cheese, parsley, and minced garlic. Season the mixture with a pinch of salt and pepper.<\/li>
        3. Cut each biscuit into 6 pieces and roll them into little balls.<\/li>
        4. Arrange the biscuit balls on the prepared baking sheet, spacing them about 1\/4 inch apart. Brush each biscuit generously with the butter mixture.<\/li>
        5. Pop them into the oven and bake until they turn a beautiful golden brown, which should take about 25 minutes.<\/li>
        6. Get ready to indulge in these buttery, garlicky bites of heaven! Enjoy every mouthwatering moment.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Appetizer<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          This simple recipe is an absolute DELIGHT. Imagine little biscuits drenched in loads of garlic butter, creating the most irresistible, savory, cheesy bites that will have you reaching for more. Consider yourself warned \u2014 they’re addictive!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-33359","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33359"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33359\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}