{"id":33331,"date":"2025-09-19T18:00:13","date_gmt":"2025-09-19T11:00:13","guid":{"rendered":"https:\/\/9amchef.com\/?p=33331"},"modified":"2025-09-19T18:00:13","modified_gmt":"2025-09-19T11:00:13","slug":"gold-rush-cocktail","status":"publish","type":"post","link":"https:\/\/9amchef.com\/gold-rush-cocktail\/","title":{"rendered":"Gold Rush Cocktail"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/gold-rush-cocktail\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Gold-Rush-Cocktail.jpg\" alt=\"\" class=\"wp-image-33332\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Gold-Rush-Cocktail.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Gold-Rush-Cocktail-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Gold-Rush-Cocktail-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Hey whiskey sour fans, gather &#8217;round! Meet the Gold Rush cocktail, your new whiskey favorite. Similar to a whiskey sour but with a twist\u2014it swaps simple syrup for honey syrup and skips the egg whites. This gem originated at Milk &amp; Honey, a classy spot in NYC known for its iconic cocktails.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 33333-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Gold Rush Cocktail<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>4 ounces water<\/li><li>2 ounces honey<\/li><li>3 ounces bourbon whiskey<\/li><li>2 ounces fresh lemon juice<\/li><li>Ice cubes<\/li><li>Lemon peel (for garnish)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a microwave-safe measuring cup, mix water and honey. Microwave on High, stirring occasionally, until the honey dissolves, about 30 seconds.<\/li><li>In a cocktail shaker, combine the honey syrup, whiskey, and lemon juice. Fill the shaker with ice, cover, and shake vigorously until the outside frosts up, about 30 seconds. Strain into two ice-filled rocks glasses. Garnish each with a twist of lemon peel.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Drinks<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 33333-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Gold Rush Cocktail<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>4 ounces water<\/li><li>2 ounces honey<\/li><li>3 ounces bourbon whiskey<\/li><li>2 ounces fresh lemon juice<\/li><li>Ice cubes<\/li><li>Lemon peel (for garnish)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a microwave-safe measuring cup, mix water and honey. Microwave on High, stirring occasionally, until the honey dissolves, about 30 seconds.<\/li><li>In a cocktail shaker, combine the honey syrup, whiskey, and lemon juice. Fill the shaker with ice, cover, and shake vigorously until the outside frosts up, about 30 seconds. Strain into two ice-filled rocks glasses. Garnish each with a twist of lemon peel.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Drinks<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Hey whiskey sour fans, gather &#8217;round! Meet the Gold Rush cocktail, your new whiskey favorite. Similar to a whiskey sour but with a twist\u2014it swaps simple syrup for honey syrup and skips the egg whites. This gem originated at Milk &amp; Honey, a classy spot in NYC known for its iconic cocktails.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1056],"tags":[],"class_list":["post-33331","post","type-post","status-publish","format-standard","hentry","category-drinks","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33331"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33331\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}