{"id":33324,"date":"2025-09-19T16:59:57","date_gmt":"2025-09-19T09:59:57","guid":{"rendered":"https:\/\/9amchef.com\/?p=33324"},"modified":"2025-09-19T16:59:57","modified_gmt":"2025-09-19T09:59:57","slug":"big-mac-egg-rolls","status":"publish","type":"post","link":"https:\/\/9amchef.com\/big-mac-egg-rolls\/","title":{"rendered":"Big Mac Egg Rolls"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Next time you’re in the mood for a Big Mac, why not give this a try? It comes with the iconic Mac Sauce.<\/p>\n\n\n\n

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Big Mac Egg Rolls<\/h2>\n\t\t

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**FOR THE EGG ROLLS:**<\/h4>
  • 1 pound ground beef<\/li>
  • 2 tablespoons yellow mustard<\/li>
  • 2 tablespoons ketchup<\/li>
  • 1 teaspoon Worcestershire sauce<\/li>
  • Salt<\/li>
  • Pepper<\/li>
  • 12 egg roll wrappers<\/li>
  • 12 slices American cheese<\/li>
  • 1\/2 cup chopped dill pickles<\/li>
  • 3 tablespoons white sesame seeds<\/li><\/ul>

    **FOR THE SAUCE:**<\/h4>
    • 1\/2 cup mayonnaise<\/li>
    • 2 tablespoons yellow mustard<\/li>
    • 1 tablespoon ketchup<\/li>
    • 1 tablespoon apple cider vinegar<\/li>
    • 1 teaspoon paprika<\/li><\/ul>\t<\/div>\n\t
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      1. In a medium skillet over medium heat, cook the ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no longer pink, about 8 to 10 minutes. Remove from heat and drain.<\/li>
      2. Place an egg roll wrapper on a clean surface in a diamond shape, then place a folded slice of cheese in the center. Top with approximately 3 tablespoons of cooked beef and some pickles. Fold up the bottom half and tightly fold in the sides. Gently roll, then seal the fold with a couple of drops of water.<\/li>
      3. In a large skillet over medium heat, heat oil (enough to reach about 1 inch up the side of the pan) until it starts to bubble. Add egg rolls and fry until golden, about 1 minute per side. Transfer to a paper towel-lined plate and immediately sprinkle with sesame seeds.<\/li>
      4. Make the sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar, and paprika until smooth. Serve with the egg rolls for dipping.<\/li><\/ol>\t<\/div>\n\t
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        Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
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        Big Mac Egg Rolls<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        **FOR THE EGG ROLLS:**<\/h4>
        • 1 pound ground beef<\/li>
        • 2 tablespoons yellow mustard<\/li>
        • 2 tablespoons ketchup<\/li>
        • 1 teaspoon Worcestershire sauce<\/li>
        • Salt<\/li>
        • Pepper<\/li>
        • 12 egg roll wrappers<\/li>
        • 12 slices American cheese<\/li>
        • 1\/2 cup chopped dill pickles<\/li>
        • 3 tablespoons white sesame seeds<\/li><\/ul>

          **FOR THE SAUCE:**<\/h4>
          • 1\/2 cup mayonnaise<\/li>
          • 2 tablespoons yellow mustard<\/li>
          • 1 tablespoon ketchup<\/li>
          • 1 tablespoon apple cider vinegar<\/li>
          • 1 teaspoon paprika<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. In a medium skillet over medium heat, cook the ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no longer pink, about 8 to 10 minutes. Remove from heat and drain.<\/li>
            2. Place an egg roll wrapper on a clean surface in a diamond shape, then place a folded slice of cheese in the center. Top with approximately 3 tablespoons of cooked beef and some pickles. Fold up the bottom half and tightly fold in the sides. Gently roll, then seal the fold with a couple of drops of water.<\/li>
            3. In a large skillet over medium heat, heat oil (enough to reach about 1 inch up the side of the pan) until it starts to bubble. Add egg rolls and fry until golden, about 1 minute per side. Transfer to a paper towel-lined plate and immediately sprinkle with sesame seeds.<\/li>
            4. Make the sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar, and paprika until smooth. Serve with the egg rolls for dipping.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
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              Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Next time you’re in the mood for a Big Mac, why not give this a try? It comes with the iconic Mac Sauce.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-33324","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33324"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33324\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}