{"id":33183,"date":"2025-09-18T06:27:10","date_gmt":"2025-09-17T23:27:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=33183"},"modified":"2025-09-18T06:27:10","modified_gmt":"2025-09-17T23:27:10","slug":"bread-bowl-buffalo-chicken-dip","status":"publish","type":"post","link":"https:\/\/9amchef.com\/bread-bowl-buffalo-chicken-dip\/","title":{"rendered":"Bread Bowl Buffalo Chicken Dip"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/bread-bowl-buffalo-chicken-dip\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Bread-Bowl-Buffalo-Chicken-Dip.jpg\" alt=\"\" class=\"wp-image-33184\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Bread-Bowl-Buffalo-Chicken-Dip.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Bread-Bowl-Buffalo-Chicken-Dip-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Bread-Bowl-Buffalo-Chicken-Dip-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Buffalo dip is already great, but imagine baking it in a crispy, golden bread bowl! You can simply tear off a piece of the bread and dip it into the creamy, cheesy center for the ultimate snacking delight. Plus, the bread itself is infused with garlic parmesan butter for extra flavor!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 33185-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Bread Bowl Buffalo Chicken Dip<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Garlic Butter:<\/h4><ul><li>1\/2 cup melted unsalted butter<\/li><li>2 tablespoons finely chopped parsley<\/li><li>1 tablespoon minced garlic<\/li><li>3 tablespoons grated parmesan cheese<\/li><li>1\/2 to 1 teaspoon salt (adjust to taste)<\/li><li>1\/2 teaspoon black pepper<\/li><li>1 teaspoon dried oregano<\/li><\/ul><h4>Buffalo Dip:<\/h4><ul><li>12 ounces shredded rotisserie chicken<\/li><li>3\/4 cup buffalo sauce<\/li><li>1\/3 cup ranch dressing<\/li><li>2 tablespoons softened cream cheese<\/li><li>1\/2 cup shredded cheddar cheese<\/li><li>1\/2 cup shredded mozzarella cheese<\/li><li>2 teaspoons finely minced garlic<\/li><li>1 tablespoon finely chopped cilantro<\/li><li>1 diced green bell pepper<\/li><li>1\/4 cup sliced green onions or diced red onions<\/li><\/ul><h4>For Assembly:<\/h4><ul><li>1 large round loaf of bread<\/li><li>1\/3 cup shredded mozzarella cheese<\/li><li>1\/3 cup shredded cheddar cheese<\/li><li>Green onions for garnish<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>Making the Garlic Butter:<\/h4><ol><li>Mix melted butter with parsley, minced garlic, parmesan, salt, black pepper, and oregano in a small bowl.<\/li><\/ol><h4>Making the Buffalo Dip:<\/h4><ol><li>In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, cream cheese, cheddar cheese, mozzarella cheese, minced garlic, cilantro, green bell pepper, and onions. Mix well and set aside.<\/li><\/ol><h4>Assembling and Baking:<\/h4><ol><li>Preheat your oven to 350\u00b0F.<\/li><li>Line a baking tray with parchment paper and place the loaf on it.<\/li><li>Cut out a large hole in the center of the loaf, removing excess bread to create a bread bowl.<\/li><li>Slice little sections around the edge, about 2\/3 to 3\/4 of the way down.<\/li><li>Brush garlic butter between each section and all over the outside of the bread.<\/li><li>Fill the center with the buffalo chicken dip and sprinkle a blend of mozzarella and cheddar cheese on top.<\/li><li>Bake for 15 minutes until golden. If the bread is browning too quickly, cover it with foil.<\/li><li>Optionally, broil for an additional 3 to 4 minutes for bubbly, crispy cheese.<\/li><li>Serve warm with extra buffalo sauce, ranch dressing, and garnish with green onions.<\/li><li>Enjoy your delicious buffalo chicken dip in a bread bowl!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer, Snack<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 33185-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Bread Bowl Buffalo Chicken Dip<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Garlic Butter:<\/h4><ul><li>1\/2 cup melted unsalted butter<\/li><li>2 tablespoons finely chopped parsley<\/li><li>1 tablespoon minced garlic<\/li><li>3 tablespoons grated parmesan cheese<\/li><li>1\/2 to 1 teaspoon salt (adjust to taste)<\/li><li>1\/2 teaspoon black pepper<\/li><li>1 teaspoon dried oregano<\/li><\/ul><h4>Buffalo Dip:<\/h4><ul><li>12 ounces shredded rotisserie chicken<\/li><li>3\/4 cup buffalo sauce<\/li><li>1\/3 cup ranch dressing<\/li><li>2 tablespoons softened cream cheese<\/li><li>1\/2 cup shredded cheddar cheese<\/li><li>1\/2 cup shredded mozzarella cheese<\/li><li>2 teaspoons finely minced garlic<\/li><li>1 tablespoon finely chopped cilantro<\/li><li>1 diced green bell pepper<\/li><li>1\/4 cup sliced green onions or diced red onions<\/li><\/ul><h4>For Assembly:<\/h4><ul><li>1 large round loaf of bread<\/li><li>1\/3 cup shredded mozzarella cheese<\/li><li>1\/3 cup shredded cheddar cheese<\/li><li>Green onions for garnish<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>Making the Garlic Butter:<\/h4><ol><li>Mix melted butter with parsley, minced garlic, parmesan, salt, black pepper, and oregano in a small bowl.<\/li><\/ol><h4>Making the Buffalo Dip:<\/h4><ol><li>In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, cream cheese, cheddar cheese, mozzarella cheese, minced garlic, cilantro, green bell pepper, and onions. Mix well and set aside.<\/li><\/ol><h4>Assembling and Baking:<\/h4><ol><li>Preheat your oven to 350\u00b0F.<\/li><li>Line a baking tray with parchment paper and place the loaf on it.<\/li><li>Cut out a large hole in the center of the loaf, removing excess bread to create a bread bowl.<\/li><li>Slice little sections around the edge, about 2\/3 to 3\/4 of the way down.<\/li><li>Brush garlic butter between each section and all over the outside of the bread.<\/li><li>Fill the center with the buffalo chicken dip and sprinkle a blend of mozzarella and cheddar cheese on top.<\/li><li>Bake for 15 minutes until golden. If the bread is browning too quickly, cover it with foil.<\/li><li>Optionally, broil for an additional 3 to 4 minutes for bubbly, crispy cheese.<\/li><li>Serve warm with extra buffalo sauce, ranch dressing, and garnish with green onions.<\/li><li>Enjoy your delicious buffalo chicken dip in a bread bowl!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer, Snack<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Buffalo dip is already great, but imagine baking it in a crispy, golden bread bowl! You can simply tear off a piece of the bread and dip it into the creamy, cheesy center for the ultimate snacking delight. Plus, the bread itself is infused with garlic parmesan butter for extra flavor!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,564],"tags":[],"class_list":["post-33183","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-snack","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33183"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33183\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}