{"id":33176,"date":"2025-09-18T05:27:09","date_gmt":"2025-09-17T22:27:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=33176"},"modified":"2025-09-18T05:27:09","modified_gmt":"2025-09-17T22:27:09","slug":"chopped-cheese","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chopped-cheese\/","title":{"rendered":"Chopped Cheese"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Let’s whip up a classic New York sandwich, the famous chopped cheese! Picture this: a cheeseburger all diced up in a sub, stuffed with crisp veggies, and topped with a drizzle of ketchup and mayo. Trust me, it’s worth a taste!<\/p>\n\n\n\n

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Chopped Cheese<\/h2>\n\t\t

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Ground Beef:<\/h4>
  • 1 pound ground beef<\/li>
  • 1 tablespoon olive oil<\/li>
  • 1 tablespoon unsalted butter<\/li>
  • 2 teaspoons minced garlic<\/li>
  • 1 teaspoon adobo seasoning<\/li>
  • 1 teaspoon coriander<\/li>
  • 1 teaspoon smoked paprika<\/li>
  • dash of cayenne (adjust to taste)<\/li>
  • 1\/2 teaspoon black pepper<\/li>
  • 1\/2 teaspoon salt<\/li>
  • 1\/2 green or red bell pepper (chopped)<\/li>
  • 4 slices of American cheese<\/li><\/ul>

    **For Assembly:**<\/h4>
    • 2 rolls or sub bread (toasted)<\/li>
    • shredded lettuce<\/li>
    • sliced tomatoes<\/li>
    • thinly sliced avocados<\/li>
    • cooked beef bacon (optional)<\/li>
    • ketchup<\/li>
    • mayonnaise<\/li><\/ul>\t<\/div>\n\t
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      1. Heat a skillet over medium-high heat, then add the olive oil and butter.<\/li>
      2. Toss in the onions, peppers, and garlic. Cook for 3 to 4 minutes until they soften.<\/li>
      3. Add the ground beef and season with adobo, coriander, smoked paprika, cayenne, black pepper, and salt. Mix well.<\/li>
      4. Let the ground beef cook for 5 to 6 minutes, breaking it apart with a wooden spoon as it browns.<\/li>
      5. Reduce the heat to low. Divide the meat into two to four sections, depending on how big you want your sandwiches. Place 1 to 2 slices of cheese on top of each section. Cover and let the cheese melt for about a minute or two.<\/li>
      6. On toasted bread, layer avocado, lettuce, tomato, meat & cheese, ketchup, mayo, and optional bacon.<\/li>
      7. Close the sandwich and enjoy it while it’s warm.<\/li><\/ol>\t<\/div>\n\t
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        \n\t\t
        Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
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        Chopped Cheese<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        Ground Beef:<\/h4>
        • 1 pound ground beef<\/li>
        • 1 tablespoon olive oil<\/li>
        • 1 tablespoon unsalted butter<\/li>
        • 2 teaspoons minced garlic<\/li>
        • 1 teaspoon adobo seasoning<\/li>
        • 1 teaspoon coriander<\/li>
        • 1 teaspoon smoked paprika<\/li>
        • dash of cayenne (adjust to taste)<\/li>
        • 1\/2 teaspoon black pepper<\/li>
        • 1\/2 teaspoon salt<\/li>
        • 1\/2 green or red bell pepper (chopped)<\/li>
        • 4 slices of American cheese<\/li><\/ul>

          **For Assembly:**<\/h4>
          • 2 rolls or sub bread (toasted)<\/li>
          • shredded lettuce<\/li>
          • sliced tomatoes<\/li>
          • thinly sliced avocados<\/li>
          • cooked beef bacon (optional)<\/li>
          • ketchup<\/li>
          • mayonnaise<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Heat a skillet over medium-high heat, then add the olive oil and butter.<\/li>
            2. Toss in the onions, peppers, and garlic. Cook for 3 to 4 minutes until they soften.<\/li>
            3. Add the ground beef and season with adobo, coriander, smoked paprika, cayenne, black pepper, and salt. Mix well.<\/li>
            4. Let the ground beef cook for 5 to 6 minutes, breaking it apart with a wooden spoon as it browns.<\/li>
            5. Reduce the heat to low. Divide the meat into two to four sections, depending on how big you want your sandwiches. Place 1 to 2 slices of cheese on top of each section. Cover and let the cheese melt for about a minute or two.<\/li>
            6. On toasted bread, layer avocado, lettuce, tomato, meat & cheese, ketchup, mayo, and optional bacon.<\/li>
            7. Close the sandwich and enjoy it while it’s warm.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Let’s whip up a classic New York sandwich, the famous chopped cheese! Picture this: a cheeseburger all diced up in a sub, stuffed with crisp veggies, and topped with a drizzle of ketchup and mayo. Trust me, it’s worth a taste!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988,130],"tags":[],"class_list":["post-33176","post","type-post","status-publish","format-standard","hentry","category-dinner","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33176"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33176\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}