{"id":33146,"date":"2025-09-17T21:26:10","date_gmt":"2025-09-17T14:26:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=33146"},"modified":"2025-09-17T21:26:10","modified_gmt":"2025-09-17T14:26:10","slug":"levain-style-cookies-n-creme-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/levain-style-cookies-n-creme-cookies\/","title":{"rendered":"Levain Style Cookies N Creme Cookies"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Get ready for Levain-style s’mores cookies! These cookies are huge, chewy, and filled with gooey goodness. They’re inspired by your favorite cookies from NYC, but with a cookies ‘n creme twist that takes them to the next level.<\/p>\n\n\n\n

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Levain Style Cookies N Creme Cookies<\/h2>\n\t\t

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\n\t\t\t<\/div>\n\t
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  • 1 1\/4 cups cake flour<\/li>
  • 1 2\/3 cups all-purpose flour<\/li>
  • 1\/2 teaspoon baking powder<\/li>
  • 1 teaspoon baking soda<\/li>
  • 1\/2 teaspoon salt<\/li>
  • 1 cup unsalted butter (chilled and cubed)<\/li>
  • 3\/4 cup light brown sugar<\/li>
  • 1\/2 cup white sugar<\/li>
  • 2 large eggs<\/li>
  • 1 egg yolk<\/li>
  • 1 teaspoon vanilla extract<\/li>
  • 5 ounces Oreos (about 12 Oreos, chopped)<\/li>
  • 3 ounces Hershey\u2019s Cookies ‘n Creme Chocolate (chopped)<\/li>
  • 1\/2 cup white chocolate chips<\/li>
  • 1\/2 cup milk chocolate chips<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Preheat your oven to 415\u00b0F.<\/li>
    2. In a large bowl, whisk together cake flour, all-purpose flour, baking powder, baking soda, and salt.<\/li>
    3. In a mixing bowl, beat together unsalted butter, brown sugar, and white sugar until light and fluffy (about 3 minutes). Then add the whole eggs, egg yolk, and vanilla extract and beat until incorporated.<\/li>
    4. Add the dry ingredients to the wet and mix until just combined. Avoid overmixing!<\/li>
    5. Mix in the Oreos, white chocolate chips, and milk chocolate chips.<\/li>
    6. Weigh out 5 ounces of dough and place 4 cookies on a large parchment-lined baking sheet.<\/li>
    7. Bake for 10 to 11 minutes until the tops are golden. Repeat with the remaining dough.<\/li>
    8. Allow the cookies to rest for 15 minutes on the baking sheet.<\/li>
    9. Enjoy your delicious Levain-style s’mores cookies!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t
        \n
      • Make sure your butter is well chilled. If it’s not cold enough, the cookies might spread too much.<\/li>\n
      • If you don’t have cake flour, you can make it at home by mixing all-purpose flour with cornstarch.<\/li>\n<\/ul>\n\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Levain Style Cookies N Creme Cookies<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 1 1\/4 cups cake flour<\/li>
        • 1 2\/3 cups all-purpose flour<\/li>
        • 1\/2 teaspoon baking powder<\/li>
        • 1 teaspoon baking soda<\/li>
        • 1\/2 teaspoon salt<\/li>
        • 1 cup unsalted butter (chilled and cubed)<\/li>
        • 3\/4 cup light brown sugar<\/li>
        • 1\/2 cup white sugar<\/li>
        • 2 large eggs<\/li>
        • 1 egg yolk<\/li>
        • 1 teaspoon vanilla extract<\/li>
        • 5 ounces Oreos (about 12 Oreos, chopped)<\/li>
        • 3 ounces Hershey\u2019s Cookies ‘n Creme Chocolate (chopped)<\/li>
        • 1\/2 cup white chocolate chips<\/li>
        • 1\/2 cup milk chocolate chips<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. Preheat your oven to 415\u00b0F.<\/li>
          2. In a large bowl, whisk together cake flour, all-purpose flour, baking powder, baking soda, and salt.<\/li>
          3. In a mixing bowl, beat together unsalted butter, brown sugar, and white sugar until light and fluffy (about 3 minutes). Then add the whole eggs, egg yolk, and vanilla extract and beat until incorporated.<\/li>
          4. Add the dry ingredients to the wet and mix until just combined. Avoid overmixing!<\/li>
          5. Mix in the Oreos, white chocolate chips, and milk chocolate chips.<\/li>
          6. Weigh out 5 ounces of dough and place 4 cookies on a large parchment-lined baking sheet.<\/li>
          7. Bake for 10 to 11 minutes until the tops are golden. Repeat with the remaining dough.<\/li>
          8. Allow the cookies to rest for 15 minutes on the baking sheet.<\/li>
          9. Enjoy your delicious Levain-style s’mores cookies!<\/li><\/ol>\t<\/div>\n\t
            \n\t\t
              \n
            • Make sure your butter is well chilled. If it’s not cold enough, the cookies might spread too much.<\/li>\n
            • If you don’t have cake flour, you can make it at home by mixing all-purpose flour with cornstarch.<\/li>\n<\/ul>\n\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Get ready for Levain-style s’mores cookies! These cookies are huge, chewy, and filled with gooey goodness. They’re inspired by your favorite cookies from NYC, but with a cookies ‘n creme twist that takes them to the next level.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-33146","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33146"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33146\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}