{"id":33104,"date":"2025-09-17T14:25:47","date_gmt":"2025-09-17T07:25:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=33104"},"modified":"2025-09-17T14:25:47","modified_gmt":"2025-09-17T07:25:47","slug":"rainbow-rice-with-steak-and-peppers","status":"publish","type":"post","link":"https:\/\/9amchef.com\/rainbow-rice-with-steak-and-peppers\/","title":{"rendered":"Rainbow Rice With Steak And Peppers"},"content":{"rendered":"\n
\n
JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

If you’re a fan of steak and peppers, get ready to fall in love with rainbow rice! This dish, a childhood favorite made by my mom, still holds a special place in my heart today because of its amazing flavors. Honestly, I could eat bowl after bowl of it!<\/p>\n\n\n\n

<\/p>\n\n\n\n\n

\n\t

Rainbow Rice With Steak And Peppers<\/h2>\n\t\t

\n\t\t\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

For the white rice:<\/h4>
  • 2 cups basmati rice<\/li>
  • 4 cups water<\/li>
  • 2 teaspoons salt<\/li>
  • 1 tablespoon olive oil<\/li><\/ul>

    For the steak and peppers sauce:<\/h4>
    • 1 tablespoon olive oil<\/li>
    • 1\/2 of 1 whole green bell pepper (finely chopped)<\/li>
    • 1\/2 of 1 whole yellow bell pepper (finely chopped)<\/li>
    • 1\/2 of 1 whole orange bell pepper (finely chopped)<\/li>
    • 2 teaspoons minced garlic<\/li>
    • 1 pound flank steak (cut into small cubes)<\/li>
    • 2 teaspoons cumin<\/li>
    • 2 teaspoons paprika<\/li>
    • 2 teaspoons ginger<\/li>
    • 1\/2 teaspoon onion powder<\/li>
    • 1\/2 teaspoon turmeric<\/li>
    • 1\/2 teaspoon black pepper<\/li>
    • 1\/4 to 1\/2 teaspoon salt (to taste)<\/li>
    • 1\/4 cup tomato sauce<\/li>
    • 1\/3 to 1\/2 cup Italian Dressing (to taste)<\/li>
    • 2 small Roma tomatoes (cut into small cubes)<\/li>
    • 2 tablespoons parsley (finely chopped)<\/li>
    • 2 tablespoons cilantro (finely chopped)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. For the white rice, rinse the rice with cold water until it runs clear.<\/li>
      2. In a pot over medium-high heat, bring 4 cups of water to a boil. Add the rinsed rice, olive oil, and salt. Stir well. Once it starts bubbling again, reduce the heat to low and cover tightly for 13 minutes.<\/li>
      3. After 13 minutes, keep it covered for another 5 to 10 minutes with the lid on. Then fluff the rice with a fork and set it aside.<\/li>
      4. For the steak and peppers sauce, heat olive oil in a saucepan. Add the diced bell peppers and saut\u00e9 for about 3 minutes until they soften slightly. Then add the garlic and saut\u00e9 for another minute.<\/li>
      5. Add the steak cubes along with cumin, paprika, ginger, onion powder, turmeric, black pepper, and salt. Mix well and cook until the meat is browned.<\/li>
      6. Stir in the tomato sauce and Italian dressing. Taste and adjust the seasoning as needed.<\/li>
      7. Add the diced tomatoes, parsley, and cilantro. Let the tomatoes soften for 1 to 2 minutes. Give it a final mix and remove from heat.<\/li>
      8. Mix the white rice into the sauce until well coated. Serve warm and enjoy your flavorful rainbow rice!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Appetizer, Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Rainbow Rice With Steak And Peppers<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        For the white rice:<\/h4>
        • 2 cups basmati rice<\/li>
        • 4 cups water<\/li>
        • 2 teaspoons salt<\/li>
        • 1 tablespoon olive oil<\/li><\/ul>

          For the steak and peppers sauce:<\/h4>
          • 1 tablespoon olive oil<\/li>
          • 1\/2 of 1 whole green bell pepper (finely chopped)<\/li>
          • 1\/2 of 1 whole yellow bell pepper (finely chopped)<\/li>
          • 1\/2 of 1 whole orange bell pepper (finely chopped)<\/li>
          • 2 teaspoons minced garlic<\/li>
          • 1 pound flank steak (cut into small cubes)<\/li>
          • 2 teaspoons cumin<\/li>
          • 2 teaspoons paprika<\/li>
          • 2 teaspoons ginger<\/li>
          • 1\/2 teaspoon onion powder<\/li>
          • 1\/2 teaspoon turmeric<\/li>
          • 1\/2 teaspoon black pepper<\/li>
          • 1\/4 to 1\/2 teaspoon salt (to taste)<\/li>
          • 1\/4 cup tomato sauce<\/li>
          • 1\/3 to 1\/2 cup Italian Dressing (to taste)<\/li>
          • 2 small Roma tomatoes (cut into small cubes)<\/li>
          • 2 tablespoons parsley (finely chopped)<\/li>
          • 2 tablespoons cilantro (finely chopped)<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. For the white rice, rinse the rice with cold water until it runs clear.<\/li>
            2. In a pot over medium-high heat, bring 4 cups of water to a boil. Add the rinsed rice, olive oil, and salt. Stir well. Once it starts bubbling again, reduce the heat to low and cover tightly for 13 minutes.<\/li>
            3. After 13 minutes, keep it covered for another 5 to 10 minutes with the lid on. Then fluff the rice with a fork and set it aside.<\/li>
            4. For the steak and peppers sauce, heat olive oil in a saucepan. Add the diced bell peppers and saut\u00e9 for about 3 minutes until they soften slightly. Then add the garlic and saut\u00e9 for another minute.<\/li>
            5. Add the steak cubes along with cumin, paprika, ginger, onion powder, turmeric, black pepper, and salt. Mix well and cook until the meat is browned.<\/li>
            6. Stir in the tomato sauce and Italian dressing. Taste and adjust the seasoning as needed.<\/li>
            7. Add the diced tomatoes, parsley, and cilantro. Let the tomatoes soften for 1 to 2 minutes. Give it a final mix and remove from heat.<\/li>
            8. Mix the white rice into the sauce until well coated. Serve warm and enjoy your flavorful rainbow rice!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Appetizer, Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              If you’re a fan of steak and peppers, get ready to fall in love with rainbow rice! This dish, a childhood favorite made by my mom, still holds a special place in my heart today because of its amazing flavors. Honestly, I could eat bowl after bowl of it!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,130],"tags":[],"class_list":["post-33104","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33104"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33104\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}