{"id":33097,"date":"2025-09-17T07:23:34","date_gmt":"2025-09-17T00:23:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=33097"},"modified":"2025-09-17T07:23:34","modified_gmt":"2025-09-17T00:23:34","slug":"mcdonalds-grilled-chicken-snack-wrap","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mcdonalds-grilled-chicken-snack-wrap\/","title":{"rendered":"McDonald\u2019s Grilled Chicken Snack Wrap"},"content":{"rendered":"\n
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The McDonald’s grilled chicken snack wraps used to be my go-to favorite, but since they’ve taken them off the menu, why not recreate them at home, and even better? Picture this: perfectly seasoned grilled chicken wrapped in a soft tortilla with homemade buttermilk ranch, lettuce, and cheese.<\/p>\n\n\n\n

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McDonald\u2019s Grilled Chicken Snack Wrap<\/h2>\n\t\t

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For the grilled chicken:<\/h4>
  • 1 pound chicken breast (halved)<\/li>
  • 2 tablespoons olive oil<\/li>
  • 1 teaspoon paprika<\/li>
  • 1 teaspoon garlic powder<\/li>
  • 1 teaspoon salt<\/li>
  • 1 teaspoon oregano<\/li>
  • 1\/2 teaspoon black pepper<\/li>
  • 1\/2 teaspoon cumin<\/li><\/ul>

    For the buttermilk ranch:<\/h4>
    • 1 cup mayonnaise<\/li>
    • 1\/3 cup buttermilk<\/li>
    • 1 tablespoon yellow mustard<\/li>
    • 1\/4 to 1\/2 teaspoon salt (to taste)<\/li>
    • 1\/2 teaspoon black pepper<\/li>
    • 1\/2 teaspoon garlic powder<\/li>
    • 1 teaspoon lemon juice<\/li><\/ul>

      Other ingredients:<\/h4>
      • Flour tortillas<\/li>
      • Shredded Colby jack cheese<\/li>
      • Shredded lettuce<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. For the buttermilk ranch, mix mayo, buttermilk, yellow mustard, salt, black pepper, garlic powder, and lemon juice in a small bowl. Set it aside.<\/li>
        2. Now, onto the chicken. In a small bowl, combine olive oil, paprika, garlic powder, salt, oregano, black pepper, and cumin.<\/li>
        3. Slice the chicken breasts in half horizontally to get thinner pieces.<\/li>
        4. Pour the marinade over the chicken, making sure it’s evenly coated.<\/li>
        5. Heat a large skillet or pan over medium-high heat. If it tends to stick, spray it with a bit of oil.<\/li>
        6. Add the chicken to the pan and cook for about 5 to 6 minutes on each side until the center reaches 165\u00b0F.<\/li>
        7. Once cooked, chop the chicken into small pieces and set them aside.<\/li>
        8. Now, it’s assembly time! Grab a flour tortilla and layer shredded lettuce, shredded cheese, and the cooked chicken. Drizzle some of that homemade ranch on top, and you’re ready to enjoy your delicious homemade snack wrap!<\/li><\/ol>\t<\/div>\n\t
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          Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
          \n\t

          McDonald\u2019s Grilled Chicken Snack Wrap<\/h2>\n\t\t

          \n\t\t\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t

          For the grilled chicken:<\/h4>
          • 1 pound chicken breast (halved)<\/li>
          • 2 tablespoons olive oil<\/li>
          • 1 teaspoon paprika<\/li>
          • 1 teaspoon garlic powder<\/li>
          • 1 teaspoon salt<\/li>
          • 1 teaspoon oregano<\/li>
          • 1\/2 teaspoon black pepper<\/li>
          • 1\/2 teaspoon cumin<\/li><\/ul>

            For the buttermilk ranch:<\/h4>
            • 1 cup mayonnaise<\/li>
            • 1\/3 cup buttermilk<\/li>
            • 1 tablespoon yellow mustard<\/li>
            • 1\/4 to 1\/2 teaspoon salt (to taste)<\/li>
            • 1\/2 teaspoon black pepper<\/li>
            • 1\/2 teaspoon garlic powder<\/li>
            • 1 teaspoon lemon juice<\/li><\/ul>

              Other ingredients:<\/h4>
              • Flour tortillas<\/li>
              • Shredded Colby jack cheese<\/li>
              • Shredded lettuce<\/li><\/ul>\t<\/div>\n\t
                \n\t\t
                1. For the buttermilk ranch, mix mayo, buttermilk, yellow mustard, salt, black pepper, garlic powder, and lemon juice in a small bowl. Set it aside.<\/li>
                2. Now, onto the chicken. In a small bowl, combine olive oil, paprika, garlic powder, salt, oregano, black pepper, and cumin.<\/li>
                3. Slice the chicken breasts in half horizontally to get thinner pieces.<\/li>
                4. Pour the marinade over the chicken, making sure it’s evenly coated.<\/li>
                5. Heat a large skillet or pan over medium-high heat. If it tends to stick, spray it with a bit of oil.<\/li>
                6. Add the chicken to the pan and cook for about 5 to 6 minutes on each side until the center reaches 165\u00b0F.<\/li>
                7. Once cooked, chop the chicken into small pieces and set them aside.<\/li>
                8. Now, it’s assembly time! Grab a flour tortilla and layer shredded lettuce, shredded cheese, and the cooked chicken. Drizzle some of that homemade ranch on top, and you’re ready to enjoy your delicious homemade snack wrap!<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  The McDonald’s grilled chicken snack wraps used to be my go-to favorite, but since they’ve taken them off the menu, why not recreate them at home, and even better? Picture this: perfectly seasoned grilled chicken wrapped in a soft tortilla with homemade buttermilk ranch, lettuce, and cheese.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-33097","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33097"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33097\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}