{"id":33054,"date":"2025-09-16T19:23:33","date_gmt":"2025-09-16T12:23:33","guid":{"rendered":"https:\/\/9amchef.com\/?p=33054"},"modified":"2025-09-16T19:23:33","modified_gmt":"2025-09-16T12:23:33","slug":"almond-bostock","status":"publish","type":"post","link":"https:\/\/9amchef.com\/almond-bostock\/","title":{"rendered":"Almond Bostock"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/almond-bostock\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Almond-Bostock.jpg\" alt=\"\" class=\"wp-image-33055\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Almond-Bostock.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Almond-Bostock-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Almond-Bostock-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Imagine the deliciousness of an almond croissant, but on a thick slice of brioche bread! That&#8217;s what Bostock is all about. It&#8217;s simple to whip up at home, yet tastes like it&#8217;s straight from a fancy bakery.<\/p>\n\n\n\n<p>Bostock is like the luxurious cousin of almond croissants, served on sliced brioche bread. It&#8217;s a delightful treat that makes the most of leftover brioche, transforming it into a heavenly dessert with rich almond flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 33056-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Almond Bostock<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 brioche loaf (sliced into 1-inch thick pieces)<\/li><li>1 cup thinly sliced almonds<\/li><li>1\/4 cup powdered sugar<\/li><\/ul><h4>For the Almond Simple Syrup:<\/h4><ul><li>1\/2 cup water<\/li><li>1\/3 cup sugar<\/li><li>1 teaspoon almond extract<\/li><\/ul><h4>For the Almond Filling:<\/h4><ul><li>1 1\/2 cups almond flour<\/li><li>3\/4 cup granulated white sugar<\/li><li>1\/4 teaspoon salt<\/li><li>3\/4 cup unsalted butter (at room temperature)<\/li><li>2 teaspoons vanilla extract<\/li><li>1\/2 teaspoon almond extract<\/li><li>2 large eggs<\/li><li>2 tablespoons heavy cream<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Make the simple syrup: In a saucepan over medium heat, combine water, sugar, and almond extract. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer to a bowl and let it cool to room temperature to thicken.<\/li><li>Prepare the almond filling: In a bowl, mix almond flour, sugar, salt, butter, vanilla extract, almond extract, eggs, and heavy cream until light and fluffy.<\/li><li>Preheat your oven to 350\u00b0F.<\/li><li>Place slices of brioche on a baking tray lined with parchment paper.<\/li><li>Brush each slice of brioche with the simple syrup.<\/li><li>Spread a generous layer of almond paste on each brioche slice. Sprinkle with sliced almonds.<\/li><li>Bake in the oven for 15 to 20 minutes until the edges turn golden brown.<\/li><li>Let them cool for 5 to 10 minutes, then dust with powdered sugar before serving warm.<\/li><li>Indulge in the deliciousness of homemade Bostock!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 33056-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Almond Bostock<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 brioche loaf (sliced into 1-inch thick pieces)<\/li><li>1 cup thinly sliced almonds<\/li><li>1\/4 cup powdered sugar<\/li><\/ul><h4>For the Almond Simple Syrup:<\/h4><ul><li>1\/2 cup water<\/li><li>1\/3 cup sugar<\/li><li>1 teaspoon almond extract<\/li><\/ul><h4>For the Almond Filling:<\/h4><ul><li>1 1\/2 cups almond flour<\/li><li>3\/4 cup granulated white sugar<\/li><li>1\/4 teaspoon salt<\/li><li>3\/4 cup unsalted butter (at room temperature)<\/li><li>2 teaspoons vanilla extract<\/li><li>1\/2 teaspoon almond extract<\/li><li>2 large eggs<\/li><li>2 tablespoons heavy cream<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Make the simple syrup: In a saucepan over medium heat, combine water, sugar, and almond extract. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer to a bowl and let it cool to room temperature to thicken.<\/li><li>Prepare the almond filling: In a bowl, mix almond flour, sugar, salt, butter, vanilla extract, almond extract, eggs, and heavy cream until light and fluffy.<\/li><li>Preheat your oven to 350\u00b0F.<\/li><li>Place slices of brioche on a baking tray lined with parchment paper.<\/li><li>Brush each slice of brioche with the simple syrup.<\/li><li>Spread a generous layer of almond paste on each brioche slice. Sprinkle with sliced almonds.<\/li><li>Bake in the oven for 15 to 20 minutes until the edges turn golden brown.<\/li><li>Let them cool for 5 to 10 minutes, then dust with powdered sugar before serving warm.<\/li><li>Indulge in the deliciousness of homemade Bostock!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Imagine the deliciousness of an almond croissant, but on a thick slice of brioche bread! That&#8217;s what Bostock is all about. It&#8217;s simple to whip up at home, yet tastes like it&#8217;s straight from a fancy bakery. Bostock is like the luxurious cousin of almond croissants, served on sliced brioche bread. It&#8217;s a delightful treat &#8230; <a title=\"Almond Bostock\" class=\"read-more\" href=\"https:\/\/9amchef.com\/almond-bostock\/\" aria-label=\"Read more about Almond Bostock\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-33054","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33054"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33054\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}