{"id":33040,"date":"2025-09-16T21:03:31","date_gmt":"2025-09-16T14:03:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=33040"},"modified":"2025-09-16T21:03:31","modified_gmt":"2025-09-16T14:03:31","slug":"starbucks-copycat-smores-frappuccino","status":"publish","type":"post","link":"https:\/\/9amchef.com\/starbucks-copycat-smores-frappuccino\/","title":{"rendered":"Starbucks Copycat S\u2019mores Frappuccino"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/starbucks-copycat-smores-frappuccino\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Starbucks-Copycat-Smores-Frappuccino.jpg\" alt=\"\" class=\"wp-image-33041\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Starbucks-Copycat-Smores-Frappuccino.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Starbucks-Copycat-Smores-Frappuccino-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Starbucks-Copycat-Smores-Frappuccino-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>I&#8217;ll be honest, I&#8217;m not usually a fan of Frappuccinos, but homemade ones? They&#8217;re absolutely amazing, especially when they&#8217;re s&#8217;mores flavored! Picture this: marshmallow whipped cream, milk chocolate sauce, blended coffee on ice, topped with more whipped cream and a sprinkle of graham crackers. It&#8217;s the ultimate sweet summer treat to keep you cool.<\/p>\n\n\n\n<p>Let&#8217;s dive into making the famous Starbucks S&#8217;more Frappuccino! It&#8217;s a summertime classic at Starbucks, but since they didn&#8217;t bring it back this year, we&#8217;re taking matters into our own hands to make it at home, and trust me, it&#8217;s even better. Picture layers of marshmallow whipped cream, milk chocolate sauce, and ice-blended coffee, topped off with more marshmallow whipped cream and graham cracker crumbs.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 33042-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Starbucks Copycat S\u2019mores Frappuccino<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>For the chocolate sauce:<\/h4><ul><li>5 ounces of milk chocolate<\/li><li>1\/2 cup of heavy cream<\/li><li>1 tablespoon of unsalted butter<\/li><\/ul><h4>For the marshmallow whipped cream:<\/h4><ul><li>1 cup of cold heavy whipping cream<\/li><li>7 ounces of marshmallow fluff<\/li><li>2 teaspoons of vanilla extract<\/li><\/ul><h4>For the ice-blended coffee:<\/h4><ul><li>2 cups of ice<\/li><li>3\/4 cup of cold brewed coffee<\/li><li>1\/2 cup of whole or 2% milk<\/li><li>1\/4 cup of vanilla syrup<\/li><li>1 to 2 tablespoons of instant coffee or espresso powder (optional)<\/li><\/ul><h4>Plus:<\/h4><ul><li>Graham cracker crumbs for topping<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>For the marshmallow whipped cream:<\/h4><ol><li>In the bowl of a stand mixer fitted with a whisk attachment, or using a hand mixer, beat the cold heavy cream on medium-high speed until soft peaks form.<\/li><li>Add the marshmallow fluff and vanilla extract, then beat again until stiff peaks form. Be careful not to overmix, or it might get clumpy.<\/li><\/ol><h4>For the chocolate sauce:<\/h4><ol><li>In a microwave-safe bowl, combine the milk chocolate and heavy cream. Microwave in 30-second intervals at 50% power, stirring between each interval, until completely melted.<\/li><li>Stir in the butter until the mixture is smooth.<\/li><\/ol><h4>For the ice-blended coffee:<\/h4><ol><li>In a blender, combine the chilled brewed coffee, milk, vanilla syrup, ice, and optional instant coffee or espresso powder. Blend until thick and smooth.<\/li><\/ol><h4>To assemble:<\/h4><ol><li>In a cup, start with a layer of marshmallow whipped cream at the bottom, followed by 2 tablespoons of chocolate sauce.<\/li><li>Pour in the ice-blended coffee, leaving some room at the top for more marshmallow whipped cream.<\/li><li>Sprinkle with graham cracker crumbs, and enjoy your homemade S&#8217;more Frappuccino right away!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Drinks<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 33042-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Starbucks Copycat S\u2019mores Frappuccino<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>For the chocolate sauce:<\/h4><ul><li>5 ounces of milk chocolate<\/li><li>1\/2 cup of heavy cream<\/li><li>1 tablespoon of unsalted butter<\/li><\/ul><h4>For the marshmallow whipped cream:<\/h4><ul><li>1 cup of cold heavy whipping cream<\/li><li>7 ounces of marshmallow fluff<\/li><li>2 teaspoons of vanilla extract<\/li><\/ul><h4>For the ice-blended coffee:<\/h4><ul><li>2 cups of ice<\/li><li>3\/4 cup of cold brewed coffee<\/li><li>1\/2 cup of whole or 2% milk<\/li><li>1\/4 cup of vanilla syrup<\/li><li>1 to 2 tablespoons of instant coffee or espresso powder (optional)<\/li><\/ul><h4>Plus:<\/h4><ul><li>Graham cracker crumbs for topping<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>For the marshmallow whipped cream:<\/h4><ol><li>In the bowl of a stand mixer fitted with a whisk attachment, or using a hand mixer, beat the cold heavy cream on medium-high speed until soft peaks form.<\/li><li>Add the marshmallow fluff and vanilla extract, then beat again until stiff peaks form. Be careful not to overmix, or it might get clumpy.<\/li><\/ol><h4>For the chocolate sauce:<\/h4><ol><li>In a microwave-safe bowl, combine the milk chocolate and heavy cream. Microwave in 30-second intervals at 50% power, stirring between each interval, until completely melted.<\/li><li>Stir in the butter until the mixture is smooth.<\/li><\/ol><h4>For the ice-blended coffee:<\/h4><ol><li>In a blender, combine the chilled brewed coffee, milk, vanilla syrup, ice, and optional instant coffee or espresso powder. Blend until thick and smooth.<\/li><\/ol><h4>To assemble:<\/h4><ol><li>In a cup, start with a layer of marshmallow whipped cream at the bottom, followed by 2 tablespoons of chocolate sauce.<\/li><li>Pour in the ice-blended coffee, leaving some room at the top for more marshmallow whipped cream.<\/li><li>Sprinkle with graham cracker crumbs, and enjoy your homemade S&#8217;more Frappuccino right away!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Drinks<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ll be honest, I&#8217;m not usually a fan of Frappuccinos, but homemade ones? They&#8217;re absolutely amazing, especially when they&#8217;re s&#8217;mores flavored! Picture this: marshmallow whipped cream, milk chocolate sauce, blended coffee on ice, topped with more whipped cream and a sprinkle of graham crackers. It&#8217;s the ultimate sweet summer treat to keep you cool. Let&#8217;s &#8230; <a title=\"Starbucks Copycat S\u2019mores Frappuccino\" class=\"read-more\" href=\"https:\/\/9amchef.com\/starbucks-copycat-smores-frappuccino\/\" aria-label=\"Read more about Starbucks Copycat S\u2019mores Frappuccino\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1056],"tags":[],"class_list":["post-33040","post","type-post","status-publish","format-standard","hentry","category-drinks","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=33040"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/33040\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=33040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=33040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=33040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}