{"id":32970,"date":"2025-09-16T08:49:48","date_gmt":"2025-09-16T01:49:48","guid":{"rendered":"https:\/\/9amchef.com\/?p=32970"},"modified":"2025-09-16T08:49:48","modified_gmt":"2025-09-16T01:49:48","slug":"taco-bell-crunchwrap-supreme","status":"publish","type":"post","link":"https:\/\/9amchef.com\/taco-bell-crunchwrap-supreme\/","title":{"rendered":"Taco Bell Crunchwrap Supreme"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/taco-bell-crunchwrap-supreme\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Taco-Bell-Crunchwrap-Supreme.jpg\" alt=\"\" class=\"wp-image-32971\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Taco-Bell-Crunchwrap-Supreme.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Taco-Bell-Crunchwrap-Supreme-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Taco-Bell-Crunchwrap-Supreme-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Get ready to recreate your favorite Taco Bell treat right in your own kitchen \u2013 it&#8217;s the legendary Crunchwrap Supreme, but even better! These are a breeze to make and perfect for storing in the freezer, ready to reheat whenever you&#8217;re craving a delicious meal. The best part? You can use the taco meat in so many other dishes like burritos, tacos, nachos, salads \u2013 the options are endless!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32972-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Taco Bell Crunchwrap Supreme<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>*Taco Meat:*<\/h4><ul><li>1 pound ground beef (85\/15)<\/li><li>1 tablespoon olive oil<\/li><li>2 teaspoons minced garlic<\/li><li>2 teaspoons chili powder<\/li><li>1 teaspoon coriander<\/li><li>1 teaspoon salt (or to taste)<\/li><li>1 teaspoon smoked paprika<\/li><li>1 teaspoon cumin<\/li><li>1 teaspoon oregano<\/li><li>1\/2 teaspoon black pepper<\/li><li>1\/4 teaspoon onion powder<\/li><li>2 tablespoons tomato sauce<\/li><li>1 tablespoon chopped cilantro<\/li><\/ul><h4>*Crunchwrap Filling:*<\/h4><ul><li>Shredded lettuce<\/li><li>Chopped tomatoes<\/li><li>Large flour tortillas<\/li><li>Tostadas<\/li><li>Sour cream<\/li><li>Nacho cheese<\/li><li>Shredded Mexican cheese blend<\/li><li>Oil or mayonnaise for toasting<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Taco Meat:**<\/h4><ol><li>Heat olive oil in a pan over medium heat. Add minced garlic and cook until golden.<\/li><li>Add ground beef to the pan along with all the taco spices (chili powder, coriander, salt, smoked paprika, cumin, oregano, black pepper, and onion powder). Use a spatula or wooden spoon to break up the meat completely.<\/li><li>Once the meat is browned and finely minced, add tomato sauce and cilantro. Mix well and remove from heat. Let it cool slightly for a few minutes.<\/li><\/ol><h4>**Assembly:**<\/h4><ol><li>Take a large flour tortilla and spread some nacho cheese in the center. Layer the taco meat on top.<\/li><li>Place a tostada on top of the meat. Spread sour cream over the tostada.<\/li><li>Add lettuce, tomatoes, and shredded cheese on top.<\/li><li>Cut a small circle from a large tortilla and place it on top of the fillings.<\/li><li>Wrap and seal the Crunchwrap.<\/li><li>Brush the Crunchwrap with a bit of oil\/mayo or oil the pan. Place it folded side down first and toast on both sides until golden brown.<\/li><li>Serve up your Crunchwrap Supreme and enjoy the homemade goodness!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Crunchy Tostada Shell: You can purchase tostadas or just fry a corn tortilla until crispy and golden to turn it into a tostada. You can also swap the tostadas for Doritos to add extra flavor.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32972-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Taco Bell Crunchwrap Supreme<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>*Taco Meat:*<\/h4><ul><li>1 pound ground beef (85\/15)<\/li><li>1 tablespoon olive oil<\/li><li>2 teaspoons minced garlic<\/li><li>2 teaspoons chili powder<\/li><li>1 teaspoon coriander<\/li><li>1 teaspoon salt (or to taste)<\/li><li>1 teaspoon smoked paprika<\/li><li>1 teaspoon cumin<\/li><li>1 teaspoon oregano<\/li><li>1\/2 teaspoon black pepper<\/li><li>1\/4 teaspoon onion powder<\/li><li>2 tablespoons tomato sauce<\/li><li>1 tablespoon chopped cilantro<\/li><\/ul><h4>*Crunchwrap Filling:*<\/h4><ul><li>Shredded lettuce<\/li><li>Chopped tomatoes<\/li><li>Large flour tortillas<\/li><li>Tostadas<\/li><li>Sour cream<\/li><li>Nacho cheese<\/li><li>Shredded Mexican cheese blend<\/li><li>Oil or mayonnaise for toasting<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Taco Meat:**<\/h4><ol><li>Heat olive oil in a pan over medium heat. Add minced garlic and cook until golden.<\/li><li>Add ground beef to the pan along with all the taco spices (chili powder, coriander, salt, smoked paprika, cumin, oregano, black pepper, and onion powder). Use a spatula or wooden spoon to break up the meat completely.<\/li><li>Once the meat is browned and finely minced, add tomato sauce and cilantro. Mix well and remove from heat. Let it cool slightly for a few minutes.<\/li><\/ol><h4>**Assembly:**<\/h4><ol><li>Take a large flour tortilla and spread some nacho cheese in the center. Layer the taco meat on top.<\/li><li>Place a tostada on top of the meat. Spread sour cream over the tostada.<\/li><li>Add lettuce, tomatoes, and shredded cheese on top.<\/li><li>Cut a small circle from a large tortilla and place it on top of the fillings.<\/li><li>Wrap and seal the Crunchwrap.<\/li><li>Brush the Crunchwrap with a bit of oil\/mayo or oil the pan. Place it folded side down first and toast on both sides until golden brown.<\/li><li>Serve up your Crunchwrap Supreme and enjoy the homemade goodness!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Crunchy Tostada Shell: You can purchase tostadas or just fry a corn tortilla until crispy and golden to turn it into a tostada. You can also swap the tostadas for Doritos to add extra flavor.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Get ready to recreate your favorite Taco Bell treat right in your own kitchen \u2013 it&#8217;s the legendary Crunchwrap Supreme, but even better! These are a breeze to make and perfect for storing in the freezer, ready to reheat whenever you&#8217;re craving a delicious meal. The best part? You can use the taco meat in &#8230; <a title=\"Taco Bell Crunchwrap Supreme\" class=\"read-more\" href=\"https:\/\/9amchef.com\/taco-bell-crunchwrap-supreme\/\" aria-label=\"Read more about Taco Bell Crunchwrap Supreme\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32970","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32970"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32970\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}