{"id":32949,"date":"2025-09-16T06:49:40","date_gmt":"2025-09-15T23:49:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=32949"},"modified":"2025-09-16T06:49:40","modified_gmt":"2025-09-15T23:49:40","slug":"creamy-fettuccine-alfredo","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-fettuccine-alfredo\/","title":{"rendered":"Creamy Fettuccine Alfredo"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/creamy-fettuccine-alfredo\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Creamy-Fettuccine-Alfredo.jpg\" alt=\"\" class=\"wp-image-32950\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Creamy-Fettuccine-Alfredo.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Creamy-Fettuccine-Alfredo-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Creamy-Fettuccine-Alfredo-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Here&#8217;s a twist on Fettuccine Alfredo that&#8217;s not your usual but still incredibly tasty! When I was a kid, Fettuccine Alfredo was my go-to dish at any restaurant we visited. It was also one of the first recipes I learned to make. Even though it&#8217;s not the traditional version, it&#8217;s still absolutely delicious. If you need a quick dinner idea that everyone will love, this pasta dish is the way to go.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32951-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Creamy Fettuccine Alfredo<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1\/2 cup unsalted butter<\/li><li>1 tablespoon fresh minced garlic<\/li><li>2 cups heavy cream<\/li><li>1 1\/2 teaspoon Italian seasoning<\/li><li>1\/2 to 3\/4 teaspoon salt (adjust to taste)<\/li><li>1\/2 to 3\/4 teaspoon black pepper (adjust to taste)<\/li><li>Dash of nutmeg<\/li><li>1 1\/2 cup freshly grated parmesan cheese<\/li><li>2 tablespoons cream cheese<\/li><li>2 tablespoons finely chopped fresh parsley<\/li><li>12 ounces fettuccine pasta<\/li><li>Salt for boiling pasta<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Cook the fettuccine pasta according to the package directions in salted water. I like to cook it just a minute beyond al dente.<\/li><li>In a saucepan over medium heat, melt the butter with the minced garlic. Saut\u00e9 for about a minute or two.<\/li><li>Pour in the heavy cream, Italian seasoning, salt, black pepper, and a dash of nutmeg. Whisk everything together and let it simmer for 5 to 6 minutes until it thickens.<\/li><li>Add the freshly grated parmesan cheese and cream cheese to the sauce. Whisk again until the sauce is smooth and thick.<\/li><li>Once the pasta is cooked, add it to the sauce along with the chopped parsley. Mix everything together thoroughly.<\/li><li>Serve the pasta warm, garnished with extra parsley and parmesan cheese on top!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32951-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Creamy Fettuccine Alfredo<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1\/2 cup unsalted butter<\/li><li>1 tablespoon fresh minced garlic<\/li><li>2 cups heavy cream<\/li><li>1 1\/2 teaspoon Italian seasoning<\/li><li>1\/2 to 3\/4 teaspoon salt (adjust to taste)<\/li><li>1\/2 to 3\/4 teaspoon black pepper (adjust to taste)<\/li><li>Dash of nutmeg<\/li><li>1 1\/2 cup freshly grated parmesan cheese<\/li><li>2 tablespoons cream cheese<\/li><li>2 tablespoons finely chopped fresh parsley<\/li><li>12 ounces fettuccine pasta<\/li><li>Salt for boiling pasta<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Cook the fettuccine pasta according to the package directions in salted water. I like to cook it just a minute beyond al dente.<\/li><li>In a saucepan over medium heat, melt the butter with the minced garlic. Saut\u00e9 for about a minute or two.<\/li><li>Pour in the heavy cream, Italian seasoning, salt, black pepper, and a dash of nutmeg. Whisk everything together and let it simmer for 5 to 6 minutes until it thickens.<\/li><li>Add the freshly grated parmesan cheese and cream cheese to the sauce. Whisk again until the sauce is smooth and thick.<\/li><li>Once the pasta is cooked, add it to the sauce along with the chopped parsley. Mix everything together thoroughly.<\/li><li>Serve the pasta warm, garnished with extra parsley and parmesan cheese on top!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a twist on Fettuccine Alfredo that&#8217;s not your usual but still incredibly tasty! When I was a kid, Fettuccine Alfredo was my go-to dish at any restaurant we visited. It was also one of the first recipes I learned to make. Even though it&#8217;s not the traditional version, it&#8217;s still absolutely delicious. If you &#8230; <a title=\"Creamy Fettuccine Alfredo\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-fettuccine-alfredo\/\" aria-label=\"Read more about Creamy Fettuccine Alfredo\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32949","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32949"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32949\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}