{"id":32935,"date":"2025-09-15T08:50:09","date_gmt":"2025-09-15T01:50:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=32935"},"modified":"2025-09-15T08:50:09","modified_gmt":"2025-09-15T01:50:09","slug":"roasted-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/roasted-brussels-sprouts\/","title":{"rendered":"Roasted Brussels Sprouts"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/roasted-brussels-sprouts\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Roasted-Brussels-Sprouts.jpg\" alt=\"\" class=\"wp-image-32936\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Roasted-Brussels-Sprouts.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Roasted-Brussels-Sprouts-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Roasted-Brussels-Sprouts-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>These Brussels sprouts are so tasty, you won&#8217;t be able to stop eating them! They&#8217;ve got a hint of sweetness and a bit of spicy kick for the perfect blend of flavors.<\/p>\n\n\n\n<p>Let&#8217;s transform these Brussels sprouts from bitter to fantastic, caramelizing them to bring out their amazing taste! If you&#8217;ve never liked Brussels sprouts before, get ready to change your mind after trying this recipe. You&#8217;re going to love their flavor guaranteed!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32937-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Roasted Brussels Sprouts<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 pound Brussels sprouts (stems removed and halved)<\/li><li>2 tablespoons olive oil<\/li><li>1\/2 teaspoon salt (add more to taste)<\/li><li>1\/2 teaspoon smoked paprika<\/li><li>1\/2 teaspoon black pepper (add more to taste)<\/li><li>2 tablespoons unsalted butter<\/li><li>1\/2 tablespoon finely minced garlic<\/li><li>1\/2 to 1 teaspoon red pepper flakes<\/li><li>1 to 2 tablespoons honey or maple syrup<\/li><li>1 tablespoon balsamic vinegar<\/li><li>Parmesan cheese<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 425\u00b0F.<\/li><li>Trim the stems off the Brussels sprouts and cut them in half, making sure they&#8217;re all similar in size for even cooking.<\/li><li>Toss the Brussels sprouts with olive oil, salt, smoked paprika, and black pepper.<\/li><li>Arrange them cut side down on a baking sheet. (Tip: Preheat the pan before adding the Brussels sprouts for extra crispiness.)<\/li><li>Roast in the oven for 15 minutes.<\/li><li>While they roast, heat a pan over medium heat. Add the butter, garlic, honey, red pepper flakes, and balsamic vinegar. Stir together and let it simmer for 1 to 2 minutes.<\/li><li>Quickly remove the Brussels sprouts from the oven and pour the sauce over them, tossing to coat. Return to the oven for 3 more minutes. Alternatively, you can fully cook them in the oven and then toss them in the sauce afterward for an even stronger flavor.<\/li><li>Once out of the oven, sprinkle lots of freshly grated Parmesan cheese on top and enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32937-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Roasted Brussels Sprouts<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 pound Brussels sprouts (stems removed and halved)<\/li><li>2 tablespoons olive oil<\/li><li>1\/2 teaspoon salt (add more to taste)<\/li><li>1\/2 teaspoon smoked paprika<\/li><li>1\/2 teaspoon black pepper (add more to taste)<\/li><li>2 tablespoons unsalted butter<\/li><li>1\/2 tablespoon finely minced garlic<\/li><li>1\/2 to 1 teaspoon red pepper flakes<\/li><li>1 to 2 tablespoons honey or maple syrup<\/li><li>1 tablespoon balsamic vinegar<\/li><li>Parmesan cheese<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 425\u00b0F.<\/li><li>Trim the stems off the Brussels sprouts and cut them in half, making sure they&#8217;re all similar in size for even cooking.<\/li><li>Toss the Brussels sprouts with olive oil, salt, smoked paprika, and black pepper.<\/li><li>Arrange them cut side down on a baking sheet. (Tip: Preheat the pan before adding the Brussels sprouts for extra crispiness.)<\/li><li>Roast in the oven for 15 minutes.<\/li><li>While they roast, heat a pan over medium heat. Add the butter, garlic, honey, red pepper flakes, and balsamic vinegar. Stir together and let it simmer for 1 to 2 minutes.<\/li><li>Quickly remove the Brussels sprouts from the oven and pour the sauce over them, tossing to coat. Return to the oven for 3 more minutes. Alternatively, you can fully cook them in the oven and then toss them in the sauce afterward for an even stronger flavor.<\/li><li>Once out of the oven, sprinkle lots of freshly grated Parmesan cheese on top and enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>These Brussels sprouts are so tasty, you won&#8217;t be able to stop eating them! They&#8217;ve got a hint of sweetness and a bit of spicy kick for the perfect blend of flavors. Let&#8217;s transform these Brussels sprouts from bitter to fantastic, caramelizing them to bring out their amazing taste! If you&#8217;ve never liked Brussels sprouts &#8230; <a title=\"Roasted Brussels Sprouts\" class=\"read-more\" href=\"https:\/\/9amchef.com\/roasted-brussels-sprouts\/\" aria-label=\"Read more about Roasted Brussels Sprouts\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-32935","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32935"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32935\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}