{"id":32907,"date":"2025-09-15T05:50:02","date_gmt":"2025-09-14T22:50:02","guid":{"rendered":"https:\/\/9amchef.com\/?p=32907"},"modified":"2025-09-15T05:50:02","modified_gmt":"2025-09-14T22:50:02","slug":"chipotle-barbacoa","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chipotle-barbacoa\/","title":{"rendered":"Chipotle Barbacoa"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/chipotle-barbacoa\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Chipotle-Barbacoa.jpg\" alt=\"\" class=\"wp-image-32908\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Chipotle-Barbacoa.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Chipotle-Barbacoa-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Chipotle-Barbacoa-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Let&#8217;s dive into Chipotle&#8217;s Barbacoa recipe! It&#8217;s quickly becoming a favorite for dinner because it&#8217;s simple to make and can be enjoyed in so many ways &#8211; in a rice bowl, salad, burrito, or tacos. We&#8217;ll master the art of making Chipotle&#8217;s famous Barbacoa at home, and we&#8217;ll make it even better! The beef is incredibly juicy, tender, and bursting with flavor from the adobo and lime juice. It&#8217;s the perfect addition to any burrito, salad, bowl, or even tacos.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32909-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Chipotle Barbacoa<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 \u00bd pounds beef chuck roast<\/li><li>3 tablespoons vegetable oil<\/li><li>7- ounce can chipotle peppers in adobo sauce (use all the adobo paste but ONLY 2 peppers)<\/li><li>3\/4 cup beef broth<\/li><li>1 tablespoon finely minced garlic<\/li><li>1 tablespoon chili powder<\/li><li>1\/2 tablespoon black pepper<\/li><li>2 teaspoons coriander<\/li><li>2 teaspoons oregano<\/li><li>2 teaspoons cumin<\/li><li>1 to 2 teaspoons salt (to taste)<\/li><li>1\/2 teaspoon allspice<\/li><li>Juice of 2 limes<\/li><li>2 bay leaves<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Set the Instant Pot to saut\u00e9 mode on the highest heat.<\/li><li>Once hot, add the vegetable oil and chuck roast. Brown each side for about 45 seconds, then remove from the pot. Turn off saut\u00e9 mode.<\/li><li>Add beef broth, minced garlic, all the spices, lime juice, and bay leaves to the pot. Mix well.<\/li><li>Return the chuck roast to the pot, secure the lid, ensure the vent is sealed, and set to high pressure for 1 hour.<\/li><li>After an hour, release the steam from the vent.<\/li><li>Remove the chuck roast from the Instant Pot and shred it using a fork. It should be tender and easy to shred.<\/li><li>Add some of the juice from the Instant Pot to the shredded meat (about 2\/3 cup or to taste).<\/li><li>Mix it all together and enjoy in a rice bowl, salad, or burrito!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>If you don&#8217;t have an Instant Pot, refer to the slow cooker or oven directions for cooking.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32909-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Chipotle Barbacoa<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 \u00bd pounds beef chuck roast<\/li><li>3 tablespoons vegetable oil<\/li><li>7- ounce can chipotle peppers in adobo sauce (use all the adobo paste but ONLY 2 peppers)<\/li><li>3\/4 cup beef broth<\/li><li>1 tablespoon finely minced garlic<\/li><li>1 tablespoon chili powder<\/li><li>1\/2 tablespoon black pepper<\/li><li>2 teaspoons coriander<\/li><li>2 teaspoons oregano<\/li><li>2 teaspoons cumin<\/li><li>1 to 2 teaspoons salt (to taste)<\/li><li>1\/2 teaspoon allspice<\/li><li>Juice of 2 limes<\/li><li>2 bay leaves<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Set the Instant Pot to saut\u00e9 mode on the highest heat.<\/li><li>Once hot, add the vegetable oil and chuck roast. Brown each side for about 45 seconds, then remove from the pot. Turn off saut\u00e9 mode.<\/li><li>Add beef broth, minced garlic, all the spices, lime juice, and bay leaves to the pot. Mix well.<\/li><li>Return the chuck roast to the pot, secure the lid, ensure the vent is sealed, and set to high pressure for 1 hour.<\/li><li>After an hour, release the steam from the vent.<\/li><li>Remove the chuck roast from the Instant Pot and shred it using a fork. It should be tender and easy to shred.<\/li><li>Add some of the juice from the Instant Pot to the shredded meat (about 2\/3 cup or to taste).<\/li><li>Mix it all together and enjoy in a rice bowl, salad, or burrito!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>If you don&#8217;t have an Instant Pot, refer to the slow cooker or oven directions for cooking.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s dive into Chipotle&#8217;s Barbacoa recipe! It&#8217;s quickly becoming a favorite for dinner because it&#8217;s simple to make and can be enjoyed in so many ways &#8211; in a rice bowl, salad, burrito, or tacos. We&#8217;ll master the art of making Chipotle&#8217;s famous Barbacoa at home, and we&#8217;ll make it even better! The beef is &#8230; <a title=\"Chipotle Barbacoa\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chipotle-barbacoa\/\" aria-label=\"Read more about Chipotle Barbacoa\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32907","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32907"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32907\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}