{"id":32774,"date":"2025-09-14T06:46:59","date_gmt":"2025-09-13T23:46:59","guid":{"rendered":"https:\/\/9amchef.com\/?p=32774"},"modified":"2025-09-14T06:46:59","modified_gmt":"2025-09-13T23:46:59","slug":"moroccan-kefta-kabobs","status":"publish","type":"post","link":"https:\/\/9amchef.com\/moroccan-kefta-kabobs\/","title":{"rendered":"Moroccan Kefta Kabobs"},"content":{"rendered":"\n
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Get ready to enjoy the juiciest kefta kabobs in just 30 minutes! These Moroccan-inspired kabobs are bursting with flavor from fresh herbs and a special spice blend. Whether you prefer them with rice, in a salad, or wrapped up, they’re a quick and tasty dinner option.<\/p>\n\n\n\n

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Moroccan Kefta Kabobs<\/h2>\n\t\t

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  • 1 pound lean ground beef or ground lamb<\/li>
  • 1\/4 cup finely chopped parsley<\/li>
  • 1\/4 cup finely chopped cilantro<\/li>
  • 1\/4 cup grated yellow onion<\/li>
  • 1 teaspoon dried mint<\/li>
  • 1 teaspoon cumin<\/li>
  • 1 1\/2 teaspoons paprika<\/li>
  • 1 teaspoon salt<\/li>
  • 1\/2 teaspoon black pepper<\/li>
  • 1 to 2 tablespoons harissa<\/li>
  • 1\/4 teaspoon turmeric<\/li>
  • 1\/2 teaspoon ginger powder<\/li>
  • Ghee for basting<\/li>
  • Vegetable oil for greasing the grill<\/li>
  • Skewers<\/li><\/ul>\t<\/div>\n\t
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    1. In a bowl, mix together the ground meat, parsley, cilantro, onion, dried mint, cumin, paprika, salt, black pepper, harissa, turmeric, and ginger powder until well combined.<\/li>
    2. Shape the meat mixture onto skewers. If using wooden skewers, soak them in water for about 25 minutes to prevent burning.<\/li>
    3. Preheat the grill over medium-high heat and grease it well with vegetable oil.<\/li>
    4. Once the grill is hot, add the skewers. Grill for 3 to 4 minutes on each side, or until nicely browned with grill marks.<\/li>
    5. Optionally, brush the kabobs with ghee while cooking for added flavor.<\/li>
    6. Remove from the grill and serve warm with rice, salad, or in a wrap. Enjoy your delicious kefta kabobs!<\/li><\/ol>\t<\/div>\n\t
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      Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Moroccan Kefta Kabobs<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1 pound lean ground beef or ground lamb<\/li>
      • 1\/4 cup finely chopped parsley<\/li>
      • 1\/4 cup finely chopped cilantro<\/li>
      • 1\/4 cup grated yellow onion<\/li>
      • 1 teaspoon dried mint<\/li>
      • 1 teaspoon cumin<\/li>
      • 1 1\/2 teaspoons paprika<\/li>
      • 1 teaspoon salt<\/li>
      • 1\/2 teaspoon black pepper<\/li>
      • 1 to 2 tablespoons harissa<\/li>
      • 1\/4 teaspoon turmeric<\/li>
      • 1\/2 teaspoon ginger powder<\/li>
      • Ghee for basting<\/li>
      • Vegetable oil for greasing the grill<\/li>
      • Skewers<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. In a bowl, mix together the ground meat, parsley, cilantro, onion, dried mint, cumin, paprika, salt, black pepper, harissa, turmeric, and ginger powder until well combined.<\/li>
        2. Shape the meat mixture onto skewers. If using wooden skewers, soak them in water for about 25 minutes to prevent burning.<\/li>
        3. Preheat the grill over medium-high heat and grease it well with vegetable oil.<\/li>
        4. Once the grill is hot, add the skewers. Grill for 3 to 4 minutes on each side, or until nicely browned with grill marks.<\/li>
        5. Optionally, brush the kabobs with ghee while cooking for added flavor.<\/li>
        6. Remove from the grill and serve warm with rice, salad, or in a wrap. Enjoy your delicious kefta kabobs!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Get ready to enjoy the juiciest kefta kabobs in just 30 minutes! These Moroccan-inspired kabobs are bursting with flavor from fresh herbs and a special spice blend. Whether you prefer them with rice, in a salad, or wrapped up, they’re a quick and tasty dinner option.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32774","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32774"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32774\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}