{"id":32753,"date":"2025-09-14T04:46:54","date_gmt":"2025-09-13T21:46:54","guid":{"rendered":"https:\/\/9amchef.com\/?p=32753"},"modified":"2025-09-14T04:46:54","modified_gmt":"2025-09-13T21:46:54","slug":"sushi-bake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sushi-bake\/","title":{"rendered":"Sushi Bake"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/sushi-bake\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Sushi-Bake.jpg\" alt=\"\" class=\"wp-image-32754\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Sushi-Bake.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Sushi-Bake-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Sushi-Bake-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Introducing Sushi Bake &#8211; a fun and easy twist on traditional sushi that&#8217;s just as tasty! The next time you&#8217;re craving sushi, forget about the rolling and slicing and whip up some SUSHI BAKE instead! It&#8217;s all the amazing flavors you love from sushi, but baked and broiled to crispy perfection in the oven, ready to be enjoyed with nori or straight from the spoon. It&#8217;s way simpler to make than regular sushi, but trust me, it&#8217;s bursting with flavor. The crab and shrimp filling tastes just like your favorite shrimp tempura roll &#8211; a classic that&#8217;s hard to beat!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32755-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Sushi Bake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Spicy Mayo:**<\/h4><ul><li>1\/2 cup mayonnaise<\/li><li>1 to 2 tablespoons sambal<\/li><li>1 tablespoon sriracha<\/li><li>1\/4 teaspoon sesame oil<\/li><li>1\/2 teaspoon sugar<\/li><li>1 teaspoon lemon juice<\/li><\/ul><h4>**Crab and Shrimp Filling:**<\/h4><ul><li>8 ounces crab meat<\/li><li>8 ounces shrimp (finely chopped)<\/li><li>1\/4 cup mayonnaise (Kewpie mayo preferred)<\/li><li>1\/4 cup cream cheese (room temperature)<\/li><li>1 1\/2 tablespoons soy sauce<\/li><li>1 teaspoon sesame oil<\/li><li>1 tablespoon sambal or sriracha<\/li><li>1 tablespoon lime juice<\/li><li>1\/4 cup green onions (thinly sliced)<\/li><\/ul><h4>**Rice:**<\/h4><ul><li>2 cups sushi rice (rinsed well)<\/li><li>3 cups water<\/li><li>1 teaspoon salt<\/li><li>1\/4 cup rice vinegar<\/li><li>2 tablespoons granulated sugar<\/li><li>1 teaspoon sesame oil<\/li><\/ul><h4>**Other:**<\/h4><ul><li>Nori seaweed sheets or furikake<\/li><li>Cucumber<\/li><li>Green onion<\/li><li>Avocado<\/li><li>Sesame seeds<\/li><li>Unagi sauce<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Make the Sushi Rice:**<\/h4><ol><li>&#8211; Rinse the sushi rice until the water runs clear. If you have time, soak it in water for 15 minutes before rinsing.<\/li><li>&#8211; In a pot, bring 3 cups of water to a boil. Add salt and rice, then cover and simmer for 20 minutes. Let it sit covered for an additional 10 minutes, then fluff with a fork.<\/li><li>&#8211; In a small bowl, mix rice vinegar, sugar, and sesame oil. Microwave for 30 seconds or warm in a pot until sugar dissolves. Pour over rice and mix until coated and sticky.<\/li><\/ol><h4>**Spicy Mayo:**<\/h4><ol><li>&#8211; Combine mayo, sambal, sriracha, sesame oil, sugar, and lemon juice in a bowl until smooth. Set aside.<\/li><\/ol><h4>**Crab and Shrimp Filling:**<\/h4><ol><li>&#8211; Mix crab meat, shrimp, mayo, cream cheese, soy sauce, sesame oil, sambal or sriracha, lime juice, and green onions until well-combined.<\/li><\/ol><h4>**Assemble and Bake:**<\/h4><ol><li>&#8211; Preheat oven to 425\u00b0F.<\/li><li>&#8211; Spread rice in a casserole dish or 9&#215;9 baking pan. Add seaweed on top, then layer with crab and shrimp mixture.<\/li><li>&#8211; Bake for 10 to 15 minutes until golden. For extra crispiness, broil briefly.<\/li><li>&#8211; Drizzle with spicy mayo and unagi sauce. Top with avocado, green onions, and sesame seeds. Enjoy your delightful Sushi Bake!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32755-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Sushi Bake<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Spicy Mayo:**<\/h4><ul><li>1\/2 cup mayonnaise<\/li><li>1 to 2 tablespoons sambal<\/li><li>1 tablespoon sriracha<\/li><li>1\/4 teaspoon sesame oil<\/li><li>1\/2 teaspoon sugar<\/li><li>1 teaspoon lemon juice<\/li><\/ul><h4>**Crab and Shrimp Filling:**<\/h4><ul><li>8 ounces crab meat<\/li><li>8 ounces shrimp (finely chopped)<\/li><li>1\/4 cup mayonnaise (Kewpie mayo preferred)<\/li><li>1\/4 cup cream cheese (room temperature)<\/li><li>1 1\/2 tablespoons soy sauce<\/li><li>1 teaspoon sesame oil<\/li><li>1 tablespoon sambal or sriracha<\/li><li>1 tablespoon lime juice<\/li><li>1\/4 cup green onions (thinly sliced)<\/li><\/ul><h4>**Rice:**<\/h4><ul><li>2 cups sushi rice (rinsed well)<\/li><li>3 cups water<\/li><li>1 teaspoon salt<\/li><li>1\/4 cup rice vinegar<\/li><li>2 tablespoons granulated sugar<\/li><li>1 teaspoon sesame oil<\/li><\/ul><h4>**Other:**<\/h4><ul><li>Nori seaweed sheets or furikake<\/li><li>Cucumber<\/li><li>Green onion<\/li><li>Avocado<\/li><li>Sesame seeds<\/li><li>Unagi sauce<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Make the Sushi Rice:**<\/h4><ol><li>&#8211; Rinse the sushi rice until the water runs clear. If you have time, soak it in water for 15 minutes before rinsing.<\/li><li>&#8211; In a pot, bring 3 cups of water to a boil. Add salt and rice, then cover and simmer for 20 minutes. Let it sit covered for an additional 10 minutes, then fluff with a fork.<\/li><li>&#8211; In a small bowl, mix rice vinegar, sugar, and sesame oil. Microwave for 30 seconds or warm in a pot until sugar dissolves. Pour over rice and mix until coated and sticky.<\/li><\/ol><h4>**Spicy Mayo:**<\/h4><ol><li>&#8211; Combine mayo, sambal, sriracha, sesame oil, sugar, and lemon juice in a bowl until smooth. Set aside.<\/li><\/ol><h4>**Crab and Shrimp Filling:**<\/h4><ol><li>&#8211; Mix crab meat, shrimp, mayo, cream cheese, soy sauce, sesame oil, sambal or sriracha, lime juice, and green onions until well-combined.<\/li><\/ol><h4>**Assemble and Bake:**<\/h4><ol><li>&#8211; Preheat oven to 425\u00b0F.<\/li><li>&#8211; Spread rice in a casserole dish or 9&#215;9 baking pan. Add seaweed on top, then layer with crab and shrimp mixture.<\/li><li>&#8211; Bake for 10 to 15 minutes until golden. For extra crispiness, broil briefly.<\/li><li>&#8211; Drizzle with spicy mayo and unagi sauce. Top with avocado, green onions, and sesame seeds. Enjoy your delightful Sushi Bake!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Introducing Sushi Bake &#8211; a fun and easy twist on traditional sushi that&#8217;s just as tasty! The next time you&#8217;re craving sushi, forget about the rolling and slicing and whip up some SUSHI BAKE instead! It&#8217;s all the amazing flavors you love from sushi, but baked and broiled to crispy perfection in the oven, ready &#8230; <a title=\"Sushi Bake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/sushi-bake\/\" aria-label=\"Read more about Sushi Bake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32753","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32753"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32753\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}