{"id":32746,"date":"2025-09-13T21:45:29","date_gmt":"2025-09-13T14:45:29","guid":{"rendered":"https:\/\/9amchef.com\/?p=32746"},"modified":"2025-09-13T21:45:29","modified_gmt":"2025-09-13T14:45:29","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/9amchef.com\/shakshuka\/","title":{"rendered":"Shakshuka"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/shakshuka\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Shakshuka.jpg\" alt=\"\" class=\"wp-image-32747\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Shakshuka.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Shakshuka-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Shakshuka-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Let&#8217;s dive into making a breakfast favorite found in households all across North Africa &#8211; SHAKSHUKA! Imagine eggs simmering in a rich tomato sauce, topped with fresh herbs, and served with bread for dipping. It&#8217;s the ultimate brunch dish perfect for a leisurely weekend morning with the family! And guess what? It takes less than 30 minutes to whip up.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32748-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Shakshuka<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 to 3 tablespoons olive oil<\/li><li>2 tablespoons tomato paste<\/li><li>3 whole tomatoes (diced)<\/li><li>1 whole red bell pepper (diced)<\/li><li>2 teaspoons minced garlic<\/li><li>3\/4 to 1 cup water<\/li><li>1\/4 teaspoon turmeric<\/li><li>1 teaspoon paprika<\/li><li>1\/2 teaspoon cumin<\/li><li>1\/2 teaspoon ginger<\/li><li>1 teaspoon salt<\/li><li>1\/2 teaspoon black pepper<\/li><li>Dash of cayenne powder (to taste)<\/li><li>2 tablespoons cilantro<\/li><li>2 tablespoons parsley<\/li><li>5 to 6 large eggs<\/li><li>Dried mint (optional)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Heat olive oil in a deep pan over medium heat. Add tomato paste and saut\u00e9 for two minutes to reduce acidity. Quickly saut\u00e9 the garlic.<\/li><li>Stir in the diced tomatoes and red bell pepper, and cook for 4 to 6 minutes until softened.<\/li><li>Pour in water and add all the spices (turmeric, paprika, cumin, ginger, salt, black pepper, and cayenne powder). Mix well and cook for another 2 minutes.<\/li><li>Sprinkle in chopped parsley and cilantro, and mix thoroughly. Taste and adjust seasoning if needed.<\/li><li>Once the sauce is bubbling, crack the eggs gently into the pan. Cover and let them cook for about 6 to 7 minutes until the egg whites are set. Cooking time may vary depending on your desired yolk consistency.<\/li><li>Garnish with a sprinkle of dried mint and serve with bread for dipping! Enjoy your flavorful shakshuka!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32748-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Shakshuka<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 to 3 tablespoons olive oil<\/li><li>2 tablespoons tomato paste<\/li><li>3 whole tomatoes (diced)<\/li><li>1 whole red bell pepper (diced)<\/li><li>2 teaspoons minced garlic<\/li><li>3\/4 to 1 cup water<\/li><li>1\/4 teaspoon turmeric<\/li><li>1 teaspoon paprika<\/li><li>1\/2 teaspoon cumin<\/li><li>1\/2 teaspoon ginger<\/li><li>1 teaspoon salt<\/li><li>1\/2 teaspoon black pepper<\/li><li>Dash of cayenne powder (to taste)<\/li><li>2 tablespoons cilantro<\/li><li>2 tablespoons parsley<\/li><li>5 to 6 large eggs<\/li><li>Dried mint (optional)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Heat olive oil in a deep pan over medium heat. Add tomato paste and saut\u00e9 for two minutes to reduce acidity. Quickly saut\u00e9 the garlic.<\/li><li>Stir in the diced tomatoes and red bell pepper, and cook for 4 to 6 minutes until softened.<\/li><li>Pour in water and add all the spices (turmeric, paprika, cumin, ginger, salt, black pepper, and cayenne powder). Mix well and cook for another 2 minutes.<\/li><li>Sprinkle in chopped parsley and cilantro, and mix thoroughly. Taste and adjust seasoning if needed.<\/li><li>Once the sauce is bubbling, crack the eggs gently into the pan. Cover and let them cook for about 6 to 7 minutes until the egg whites are set. Cooking time may vary depending on your desired yolk consistency.<\/li><li>Garnish with a sprinkle of dried mint and serve with bread for dipping! Enjoy your flavorful shakshuka!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Breakfast<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s dive into making a breakfast favorite found in households all across North Africa &#8211; SHAKSHUKA! Imagine eggs simmering in a rich tomato sauce, topped with fresh herbs, and served with bread for dipping. It&#8217;s the ultimate brunch dish perfect for a leisurely weekend morning with the family! And guess what? It takes less than &#8230; <a title=\"Shakshuka\" class=\"read-more\" href=\"https:\/\/9amchef.com\/shakshuka\/\" aria-label=\"Read more about Shakshuka\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-32746","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32746"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32746\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}