{"id":32731,"date":"2025-09-14T02:46:52","date_gmt":"2025-09-13T19:46:52","guid":{"rendered":"https:\/\/9amchef.com\/?p=32731"},"modified":"2025-09-14T02:46:52","modified_gmt":"2025-09-13T19:46:52","slug":"lomo-saltado","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lomo-saltado\/","title":{"rendered":"Lomo Saltado"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/lomo-saltado\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Lomo-Saltado.jpg\" alt=\"\" class=\"wp-image-32732\" style=\"width:840px;height:auto\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Lomo-Saltado.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Lomo-Saltado-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Lomo-Saltado-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>How about enjoying a taste of Peru with Lomo Saltado &#8211; a dish that&#8217;s every carb lover&#8217;s fantasy and it&#8217;s ready in just 30 minutes! Imagine tender steak slices mingling with tomatoes, onions, and, wait for it, French fries! All served up with fluffy rice and a zesty cilantro jalape\u00f1o sauce called aji verde. The marinade and sauce burst with flavor, and the best part? It all comes together in under half an hour!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32733-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Lomo Saltado<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 pound sirloin steak (sliced into small pieces)<\/li><li>1 tablespoon olive oil<\/li><li>1 teaspoon smoked paprika<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon cumin<\/li><li>1\/2 teaspoon oregano<\/li><li>1\/2 teaspoon black pepper<\/li><li>1 tablespoon butter<\/li><li>1 tablespoon olive oil<\/li><li>1\/2 red onion (thinly sliced)<\/li><li>3 tablespoons beef broth<\/li><li>1\/2 tablespoon minced garlic<\/li><li>2 tablespoons low sodium soy sauce<\/li><li>2 tablespoons aji amarillo paste<\/li><li>3 roma tomatoes (sliced)<\/li><li>1 teaspoon sugar<\/li><li>1 tablespoon vinegar<\/li><li>2 tablespoons finely chopped cilantro<\/li><li>Cooked French fries<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Marinate the sirloin steak slices in a mixture of olive oil, smoked paprika, cumin, oregano, black pepper, and salt in a small bowl.<\/li><li>Heat a wok or large saute pan over medium-high heat. Drizzle olive oil and add butter. Toss in the seasoned steak and sear until golden brown on all sides, about 5 to 6 minutes.<\/li><li>Transfer the steak to a plate, leaving some juices in the pan. Add sliced red onions and deglaze the pan with beef broth. Cook onions for 3 to 4 minutes, then add garlic and saut\u00e9 for another minute.<\/li><li>Stir in soy sauce, aji amarillo paste, sugar, vinegar, and tomatoes. Cook for 3 to 4 minutes until tomatoes are soft.<\/li><li>Return the steak to the pan along with cilantro and French fries. Quickly mix together and it&#8217;s ready to serve!<\/li><li>Enjoy the warm goodness with rice!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>If you prefer crispy fries, serve them on the side and don&#8217;t mix them into the sauce. Frozen fries work great, either deep-fried or baked in the oven.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32733-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Lomo Saltado<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 pound sirloin steak (sliced into small pieces)<\/li><li>1 tablespoon olive oil<\/li><li>1 teaspoon smoked paprika<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon cumin<\/li><li>1\/2 teaspoon oregano<\/li><li>1\/2 teaspoon black pepper<\/li><li>1 tablespoon butter<\/li><li>1 tablespoon olive oil<\/li><li>1\/2 red onion (thinly sliced)<\/li><li>3 tablespoons beef broth<\/li><li>1\/2 tablespoon minced garlic<\/li><li>2 tablespoons low sodium soy sauce<\/li><li>2 tablespoons aji amarillo paste<\/li><li>3 roma tomatoes (sliced)<\/li><li>1 teaspoon sugar<\/li><li>1 tablespoon vinegar<\/li><li>2 tablespoons finely chopped cilantro<\/li><li>Cooked French fries<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Marinate the sirloin steak slices in a mixture of olive oil, smoked paprika, cumin, oregano, black pepper, and salt in a small bowl.<\/li><li>Heat a wok or large saute pan over medium-high heat. Drizzle olive oil and add butter. Toss in the seasoned steak and sear until golden brown on all sides, about 5 to 6 minutes.<\/li><li>Transfer the steak to a plate, leaving some juices in the pan. Add sliced red onions and deglaze the pan with beef broth. Cook onions for 3 to 4 minutes, then add garlic and saut\u00e9 for another minute.<\/li><li>Stir in soy sauce, aji amarillo paste, sugar, vinegar, and tomatoes. Cook for 3 to 4 minutes until tomatoes are soft.<\/li><li>Return the steak to the pan along with cilantro and French fries. Quickly mix together and it&#8217;s ready to serve!<\/li><li>Enjoy the warm goodness with rice!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>If you prefer crispy fries, serve them on the side and don&#8217;t mix them into the sauce. Frozen fries work great, either deep-fried or baked in the oven.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>How about enjoying a taste of Peru with Lomo Saltado &#8211; a dish that&#8217;s every carb lover&#8217;s fantasy and it&#8217;s ready in just 30 minutes! Imagine tender steak slices mingling with tomatoes, onions, and, wait for it, French fries! All served up with fluffy rice and a zesty cilantro jalape\u00f1o sauce called aji verde. The &#8230; <a title=\"Lomo Saltado\" class=\"read-more\" href=\"https:\/\/9amchef.com\/lomo-saltado\/\" aria-label=\"Read more about Lomo Saltado\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32731","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32731"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32731\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}