{"id":32738,"date":"2025-09-14T03:46:53","date_gmt":"2025-09-13T20:46:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=32738"},"modified":"2025-09-14T03:46:53","modified_gmt":"2025-09-13T20:46:53","slug":"crispy-chicken-katsu","status":"publish","type":"post","link":"https:\/\/9amchef.com\/crispy-chicken-katsu\/","title":{"rendered":"Crispy Chicken Katsu"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/crispy-chicken-katsu\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Katsu.jpg\" alt=\"\" class=\"wp-image-32741\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Katsu.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Katsu-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Katsu-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>How about indulging in some Crispy Chicken Katsu? It&#8217;s all about that satisfying crunch, and the best part? It&#8217;s ready in under 30 minutes! Whether you pair it with rice, curry, or mac salad, it&#8217;s sure to be the perfect meal. Let&#8217;s dive into making the crispiest CHICKEN KATSU, coated in Panko breadcrumbs and fried to a golden perfection! It&#8217;s absolutely mouthwatering, whether tucked into a sandwich or served in a bowl with rice, veggies, and a drizzle of BBQ sauce. Plus, it&#8217;s quick to whip up, and you probably have all the ingredients on hand already!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32739-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Crispy Chicken Katsu<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 pound boneless skinless chicken thighs (about 5 pieces)<\/li><\/ul><h4>**Wet Batter:**<\/h4><ul><li>2 large eggs<\/li><li>1 tablespoon milk<\/li><li>1\/4 teaspoon salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/4 teaspoon garlic powder<\/li><\/ul><h4>**Dry Coating:**<\/h4><ul><li>1\/2 cup all-purpose flour<\/li><li>1\/2 teaspoon salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/4 teaspoon garlic powder<\/li><\/ul><h4>**Dry Breading:**<\/h4><ul><li>2 cups Panko breadcrumbs<\/li><li>1\/2 teaspoon salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/4 teaspoon garlic powder<\/li><\/ul><h4>**Other:**<\/h4><ul><li>Vegetable oil for frying<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pat the chicken thighs dry with a paper towel.<\/li><li>In one bowl, mix all-purpose flour with salt, black pepper, and garlic powder.<\/li><li>In another bowl, whisk together the eggs with milk, salt, black pepper, and garlic powder.<\/li><li>In a third bowl, combine Panko breadcrumbs with salt, black pepper, and garlic powder.<\/li><li>Coat each chicken thigh in the seasoned flour, shaking off any excess.<\/li><li>Dip each floured chicken in the egg mixture, allowing excess to drip off. Keep one hand for dry and the other for wet to make the process less messy.<\/li><li>Dip the chicken in the breadcrumbs after the egg, pressing them on tightly all around. Repeat with the rest.<\/li><li>Let the breaded chicken sit for 10 minutes while heating up the oil for frying.<\/li><li>Once the oil reaches 350\u00b0F, fry the chicken in batches until golden brown on both sides.<\/li><li>Transfer the cooked chicken to a wire rack to drain excess oil.<\/li><li>Chop and enjoy warm!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32739-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Crispy Chicken Katsu<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 pound boneless skinless chicken thighs (about 5 pieces)<\/li><\/ul><h4>**Wet Batter:**<\/h4><ul><li>2 large eggs<\/li><li>1 tablespoon milk<\/li><li>1\/4 teaspoon salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/4 teaspoon garlic powder<\/li><\/ul><h4>**Dry Coating:**<\/h4><ul><li>1\/2 cup all-purpose flour<\/li><li>1\/2 teaspoon salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/4 teaspoon garlic powder<\/li><\/ul><h4>**Dry Breading:**<\/h4><ul><li>2 cups Panko breadcrumbs<\/li><li>1\/2 teaspoon salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/4 teaspoon garlic powder<\/li><\/ul><h4>**Other:**<\/h4><ul><li>Vegetable oil for frying<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pat the chicken thighs dry with a paper towel.<\/li><li>In one bowl, mix all-purpose flour with salt, black pepper, and garlic powder.<\/li><li>In another bowl, whisk together the eggs with milk, salt, black pepper, and garlic powder.<\/li><li>In a third bowl, combine Panko breadcrumbs with salt, black pepper, and garlic powder.<\/li><li>Coat each chicken thigh in the seasoned flour, shaking off any excess.<\/li><li>Dip each floured chicken in the egg mixture, allowing excess to drip off. Keep one hand for dry and the other for wet to make the process less messy.<\/li><li>Dip the chicken in the breadcrumbs after the egg, pressing them on tightly all around. Repeat with the rest.<\/li><li>Let the breaded chicken sit for 10 minutes while heating up the oil for frying.<\/li><li>Once the oil reaches 350\u00b0F, fry the chicken in batches until golden brown on both sides.<\/li><li>Transfer the cooked chicken to a wire rack to drain excess oil.<\/li><li>Chop and enjoy warm!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>How about indulging in some Crispy Chicken Katsu? It&#8217;s all about that satisfying crunch, and the best part? It&#8217;s ready in under 30 minutes! Whether you pair it with rice, curry, or mac salad, it&#8217;s sure to be the perfect meal. Let&#8217;s dive into making the crispiest CHICKEN KATSU, coated in Panko breadcrumbs and fried &#8230; <a title=\"Crispy Chicken Katsu\" class=\"read-more\" href=\"https:\/\/9amchef.com\/crispy-chicken-katsu\/\" aria-label=\"Read more about Crispy Chicken Katsu\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32738","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32738"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32738\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}