{"id":32583,"date":"2025-09-13T03:42:28","date_gmt":"2025-09-12T20:42:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=32583"},"modified":"2025-09-13T03:42:28","modified_gmt":"2025-09-12T20:42:28","slug":"korean-garlic-cheese-bread","status":"publish","type":"post","link":"https:\/\/9amchef.com\/korean-garlic-cheese-bread\/","title":{"rendered":"Korean Garlic Cheese Bread"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/korean-garlic-cheese-bread\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Korean-Garlic-Cheese-Bread.jpg\" alt=\"\" class=\"wp-image-32584\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Korean-Garlic-Cheese-Bread.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Korean-Garlic-Cheese-Bread-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Korean-Garlic-Cheese-Bread-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Introducing Korean Style Garlic Cheese Bread! If you love the combination of garlic, butter, and bread, get ready for a whole new level of flavor. These brioche rolls are incredibly fluffy and take the classic trio to a whole new dimension by being stuffed with a slightly sweet cream cheese filling and then coated in a savory garlic and herb butter.<\/p>\n\n\n\n<p>Forget what you know about garlic bread because Korean Garlic Cheese Bread is about to steal your heart! This beloved street food starts with buttery soft brioche buns cut in a mesmerizing shape, filled with a creamy cheese filling, and then generously dunked in a rich garlic and herb butter. It&#8217;s the perfect balance of sweet and savory, and it&#8217;s time to give it a try!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32585-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Korean Garlic Cheese Bread<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>6 to 8 brioche rolls<\/li><\/ul><h4>**Cream Cheese Filling:**<\/h4><ul><li>8 ounces softened cream cheese<\/li><li>4 tablespoons granulated sugar<\/li><li>1\/4 cup heavy cream<\/li><\/ul><h4>**Garlic Butter:**<\/h4><ul><li>1 egg<\/li><li>1\/2 cup melted Challenge Unsalted Butter<\/li><li>2 tablespoons minced garlic<\/li><li>2 tablespoons chopped parsley<\/li><li>2 tablespoons milk<\/li><li>1 tablespoon Kewpie mayo<\/li><li>1 teaspoon oregano<\/li><li>2 tablespoons grated parmesan<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Make the Cheese Filling:**<\/h4><ol><li>&#8211; In a mixing bowl, combine the cream cheese, granulated sugar, and heavy cream until soft, fluffy, and smooth. Set aside.<\/li><\/ol><h4>**Make the Garlic Butter:**<\/h4><ol><li>&#8211; In another bowl, mix together the egg, melted butter, minced garlic, chopped parsley, milk, mayo, oregano, and grated parmesan until well combined. Set aside.<\/li><\/ol><h4>**Assemble and Bake:**<\/h4><ol><li>&#8211; Preheat the oven to 350\u00b0F.<\/li><li>&#8211; Make three cuts across each brioche roll without cutting all the way down, creating six equal pieces.<\/li><li>&#8211; Using a piping bag, fill each cut and the center of the brioche rolls with the cream cheese filling.<\/li><li>&#8211; Dunk each filled roll in the garlic butter, allowing excess to drip off, and place on a parchment-lined baking tray.<\/li><li>&#8211; Bake for 8 to 10 minutes until golden brown.<\/li><li>&#8211; Garnish with chopped parsley and grated parmesan after baking. Let cool before enjoying!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>If you don&#8217;t have Kewpie mayo, regular mayo works too, but Kewpie is preferred.<\/li>\n<li>You have three options for the bread: Use frozen dinner roll dough, ready-to-go brioche buns, or make brioche dough from scratch using your favorite recipe.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32585-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Korean Garlic Cheese Bread<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>6 to 8 brioche rolls<\/li><\/ul><h4>**Cream Cheese Filling:**<\/h4><ul><li>8 ounces softened cream cheese<\/li><li>4 tablespoons granulated sugar<\/li><li>1\/4 cup heavy cream<\/li><\/ul><h4>**Garlic Butter:**<\/h4><ul><li>1 egg<\/li><li>1\/2 cup melted Challenge Unsalted Butter<\/li><li>2 tablespoons minced garlic<\/li><li>2 tablespoons chopped parsley<\/li><li>2 tablespoons milk<\/li><li>1 tablespoon Kewpie mayo<\/li><li>1 teaspoon oregano<\/li><li>2 tablespoons grated parmesan<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Make the Cheese Filling:**<\/h4><ol><li>&#8211; In a mixing bowl, combine the cream cheese, granulated sugar, and heavy cream until soft, fluffy, and smooth. Set aside.<\/li><\/ol><h4>**Make the Garlic Butter:**<\/h4><ol><li>&#8211; In another bowl, mix together the egg, melted butter, minced garlic, chopped parsley, milk, mayo, oregano, and grated parmesan until well combined. Set aside.<\/li><\/ol><h4>**Assemble and Bake:**<\/h4><ol><li>&#8211; Preheat the oven to 350\u00b0F.<\/li><li>&#8211; Make three cuts across each brioche roll without cutting all the way down, creating six equal pieces.<\/li><li>&#8211; Using a piping bag, fill each cut and the center of the brioche rolls with the cream cheese filling.<\/li><li>&#8211; Dunk each filled roll in the garlic butter, allowing excess to drip off, and place on a parchment-lined baking tray.<\/li><li>&#8211; Bake for 8 to 10 minutes until golden brown.<\/li><li>&#8211; Garnish with chopped parsley and grated parmesan after baking. Let cool before enjoying!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>If you don&#8217;t have Kewpie mayo, regular mayo works too, but Kewpie is preferred.<\/li>\n<li>You have three options for the bread: Use frozen dinner roll dough, ready-to-go brioche buns, or make brioche dough from scratch using your favorite recipe.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Introducing Korean Style Garlic Cheese Bread! If you love the combination of garlic, butter, and bread, get ready for a whole new level of flavor. These brioche rolls are incredibly fluffy and take the classic trio to a whole new dimension by being stuffed with a slightly sweet cream cheese filling and then coated in &#8230; <a title=\"Korean Garlic Cheese Bread\" class=\"read-more\" href=\"https:\/\/9amchef.com\/korean-garlic-cheese-bread\/\" aria-label=\"Read more about Korean Garlic Cheese Bread\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-32583","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32583"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32583\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}