{"id":32477,"date":"2025-09-12T05:47:48","date_gmt":"2025-09-11T22:47:48","guid":{"rendered":"https:\/\/9amchef.com\/?p=32477"},"modified":"2025-09-12T05:47:48","modified_gmt":"2025-09-11T22:47:48","slug":"honey-garlic-butter-board","status":"publish","type":"post","link":"https:\/\/9amchef.com\/honey-garlic-butter-board\/","title":{"rendered":"Honey Garlic Butter Board"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Get ready to discover a new favorite snack – the butter board! It’s like a cheese board, but all about creamy butter topped with deliciousness. This recipe combines sweet and salty flavors for the ultimate treat.<\/p>\n\n\n\n

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Honey Garlic Butter Board<\/h2>\n\t\t

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  • 1 cup of Challenge Salted Butter (2 sticks, softened)<\/li><\/ul>

    **Honey Garlic Sauce:**<\/h4>
    • 2 tablespoons olive oil<\/li>
    • 2 tablespoons unsalted butter<\/li>
    • 1 1\/2 tablespoons finely minced garlic<\/li>
    • 2 to 3 teaspoons red pepper flakes<\/li>
    • 2 to 3 tablespoons honey<\/li>
    • 2 tablespoons grated parmesan<\/li>
    • 1 teaspoon chili powder (optional)<\/li><\/ul>\t<\/div>\n\t
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      1. Heat a skillet over medium-high heat and add olive oil and Challenge Unsalted Butter.<\/li>
      2. Saute minced garlic for about a minute until fragrant.<\/li>
      3. Add red pepper flakes, honey, and parmesan, stirring until a thick sauce forms. Remove from heat and let it cool to room temperature.<\/li>
      4. Use a spoon to spread the softened butter on a board, creating a unique design.<\/li>
      5. Top the butter with honey garlic sauce, more parmesan, and red pepper flakes.<\/li>
      6. Serve with crispy bread for dipping and enjoy!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t
          \n
        • While chili powder is optional, it adds fantastic flavor to the sauce.<\/li>\n
        • Ensure the honey garlic sauce cools completely before adding it to the butter board to prevent melting.<\/li>\n
        • Let the butter sit at room temperature for 1 to 2 hours before spreading it on the board for easy spreading.<\/li>\n<\/ul>\n\t<\/div>\n\t
          \n\t\t
          Appetizer<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
          \n\t

          Honey Garlic Butter Board<\/h2>\n\t\t

          \n\t\t\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          • 1 cup of Challenge Salted Butter (2 sticks, softened)<\/li><\/ul>

            **Honey Garlic Sauce:**<\/h4>
            • 2 tablespoons olive oil<\/li>
            • 2 tablespoons unsalted butter<\/li>
            • 1 1\/2 tablespoons finely minced garlic<\/li>
            • 2 to 3 teaspoons red pepper flakes<\/li>
            • 2 to 3 tablespoons honey<\/li>
            • 2 tablespoons grated parmesan<\/li>
            • 1 teaspoon chili powder (optional)<\/li><\/ul>\t<\/div>\n\t
              \n\t\t
              1. Heat a skillet over medium-high heat and add olive oil and Challenge Unsalted Butter.<\/li>
              2. Saute minced garlic for about a minute until fragrant.<\/li>
              3. Add red pepper flakes, honey, and parmesan, stirring until a thick sauce forms. Remove from heat and let it cool to room temperature.<\/li>
              4. Use a spoon to spread the softened butter on a board, creating a unique design.<\/li>
              5. Top the butter with honey garlic sauce, more parmesan, and red pepper flakes.<\/li>
              6. Serve with crispy bread for dipping and enjoy!<\/li><\/ol>\t<\/div>\n\t
                \n\t\t
                  \n
                • While chili powder is optional, it adds fantastic flavor to the sauce.<\/li>\n
                • Ensure the honey garlic sauce cools completely before adding it to the butter board to prevent melting.<\/li>\n
                • Let the butter sit at room temperature for 1 to 2 hours before spreading it on the board for easy spreading.<\/li>\n<\/ul>\n\t<\/div>\n\t
                  \n\t\t
                  Appetizer<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Get ready to discover a new favorite snack – the butter board! It’s like a cheese board, but all about creamy butter topped with deliciousness. This recipe combines sweet and salty flavors for the ultimate treat.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-32477","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32477"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32477\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}