{"id":32463,"date":"2025-09-11T21:47:00","date_gmt":"2025-09-11T14:47:00","guid":{"rendered":"https:\/\/9amchef.com\/?p=32463"},"modified":"2025-09-11T21:47:00","modified_gmt":"2025-09-11T14:47:00","slug":"pumpkin-pie-overnight-oats","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-pie-overnight-oats\/","title":{"rendered":"Pumpkin Pie Overnight Oats"},"content":{"rendered":"\n
\n
JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Get ready for a delightful twist where dessert meets breakfast with these pumpkin pie overnight oats, perfect for a cozy fall morning! Imagine indulging in the flavors of pumpkin pie but in a nutritious and filling breakfast bowl that takes just under 10 minutes to prepare.<\/p>\n\n\n\n

<\/p>\n\n\n\n\n

\n\t

Pumpkin Pie Overnight Oats<\/h2>\n\t\t

\n\t\t\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 cup old-fashioned oats<\/li>
  • 1 cup milk of your choice<\/li>
  • 3 tablespoons maple syrup<\/li>
  • 1\/4 to 1\/3 cup pumpkin puree<\/li>
  • 1 teaspoon vanilla extract<\/li>
  • 1 teaspoon pumpkin spice (adjust to taste)<\/li>
  • Optional: chopped pecans<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. In a bowl, mix together the oats, milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice until well combined.<\/li>
    2. Transfer the mixture into an airtight container or covered bowl and refrigerate overnight to allow it to soak and thicken. If you’re short on time, a minimum of 3 to 4 hours will do.<\/li>
    3. The next morning, sprinkle a bit more pumpkin spice on top for an extra burst of flavor. You can also add some optional chopped pecans and a dollop of whipped cream for an extra treat.<\/li>
    4. Enjoy your pumpkin pie-inspired breakfast that’s both delicious and nutritious!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Breakfast<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Pumpkin Pie Overnight Oats<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1 cup old-fashioned oats<\/li>
      • 1 cup milk of your choice<\/li>
      • 3 tablespoons maple syrup<\/li>
      • 1\/4 to 1\/3 cup pumpkin puree<\/li>
      • 1 teaspoon vanilla extract<\/li>
      • 1 teaspoon pumpkin spice (adjust to taste)<\/li>
      • Optional: chopped pecans<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. In a bowl, mix together the oats, milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice until well combined.<\/li>
        2. Transfer the mixture into an airtight container or covered bowl and refrigerate overnight to allow it to soak and thicken. If you’re short on time, a minimum of 3 to 4 hours will do.<\/li>
        3. The next morning, sprinkle a bit more pumpkin spice on top for an extra burst of flavor. You can also add some optional chopped pecans and a dollop of whipped cream for an extra treat.<\/li>
        4. Enjoy your pumpkin pie-inspired breakfast that’s both delicious and nutritious!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Breakfast<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Get ready for a delightful twist where dessert meets breakfast with these pumpkin pie overnight oats, perfect for a cozy fall morning! Imagine indulging in the flavors of pumpkin pie but in a nutritious and filling breakfast bowl that takes just under 10 minutes to prepare.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-32463","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32463"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32463\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}