{"id":32456,"date":"2025-09-12T03:47:34","date_gmt":"2025-09-11T20:47:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=32456"},"modified":"2025-09-12T03:47:34","modified_gmt":"2025-09-11T20:47:34","slug":"butter-chicken-naan-pizza","status":"publish","type":"post","link":"https:\/\/9amchef.com\/butter-chicken-naan-pizza\/","title":{"rendered":"Butter Chicken Naan Pizza"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Introducing Butter Chicken Pizza \u2013 the easiest dinner idea ever! If you’ve got some leftover Indian food from last night, why not transform it into pizza? It’s spicy, creamy, cheesy, and ready in under 30 minutes, making it the perfect lunch or dinner that everyone will devour. Leftovers just got a delicious upgrade!<\/p>\n\n\n\n

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Butter Chicken Naan Pizza<\/h2>\n\t\t

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  • 2 cups leftover butter chicken (recipe on the blog)<\/li>
  • 4 pieces of naan (plain or garlic)<\/li>
  • 2 cups shredded mozzarella cheese<\/li>
  • Sliced red onion<\/li>
  • Plain yogurt<\/li>
  • Chopped cilantro<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Preheat your oven to 400\u00b0F.<\/li>
    2. Line a baking tray or rack with Reynolds Wrap\u00ae Heavy Duty Foil and set it aside.<\/li>
    3. Arrange the naan on the baking tray, fitting about 4 pieces per sheet.<\/li>
    4. On each naan, spread a layer of butter chicken sauce, followed by cheese, chicken pieces, and sliced red onion.<\/li>
    5. Bake in the oven for 10 to 12 minutes. If desired, broil for a minute or two to make the cheese crispy and bubbly.<\/li>
    6. Once out of the oven, drizzle some butter chicken sauce, yogurt, and sprinkle chopped cilantro.<\/li>
    7. Slice up your pizza and dig in!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t

      For the naan, you can use store-bought ready naan or make it from scratch using the recipe on the blog. It can be plain or flavored with garlic cilantro.<\/p>\n\t<\/div>\n\t

      \n\t\t
      Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Butter Chicken Naan Pizza<\/h2>\n\t\t

      \n\t\t\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 2 cups leftover butter chicken (recipe on the blog)<\/li>
      • 4 pieces of naan (plain or garlic)<\/li>
      • 2 cups shredded mozzarella cheese<\/li>
      • Sliced red onion<\/li>
      • Plain yogurt<\/li>
      • Chopped cilantro<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Preheat your oven to 400\u00b0F.<\/li>
        2. Line a baking tray or rack with Reynolds Wrap\u00ae Heavy Duty Foil and set it aside.<\/li>
        3. Arrange the naan on the baking tray, fitting about 4 pieces per sheet.<\/li>
        4. On each naan, spread a layer of butter chicken sauce, followed by cheese, chicken pieces, and sliced red onion.<\/li>
        5. Bake in the oven for 10 to 12 minutes. If desired, broil for a minute or two to make the cheese crispy and bubbly.<\/li>
        6. Once out of the oven, drizzle some butter chicken sauce, yogurt, and sprinkle chopped cilantro.<\/li>
        7. Slice up your pizza and dig in!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t

          For the naan, you can use store-bought ready naan or make it from scratch using the recipe on the blog. It can be plain or flavored with garlic cilantro.<\/p>\n\t<\/div>\n\t

          \n\t\t
          Dinner, Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Introducing Butter Chicken Pizza \u2013 the easiest dinner idea ever! If you’ve got some leftover Indian food from last night, why not transform it into pizza? It’s spicy, creamy, cheesy, and ready in under 30 minutes, making it the perfect lunch or dinner that everyone will devour. Leftovers just got a delicious upgrade!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988,130],"tags":[],"class_list":["post-32456","post","type-post","status-publish","format-standard","hentry","category-dinner","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32456"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32456\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}