{"id":32449,"date":"2025-09-12T02:47:18","date_gmt":"2025-09-11T19:47:18","guid":{"rendered":"https:\/\/9amchef.com\/?p=32449"},"modified":"2025-09-12T02:47:18","modified_gmt":"2025-09-11T19:47:18","slug":"crispy-parmesan-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/crispy-parmesan-roasted-potatoes\/","title":{"rendered":"Crispy Parmesan Roasted Potatoes"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/crispy-parmesan-roasted-potatoes\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Parmesan-Roasted-Potatoes.jpg\" alt=\"\" class=\"wp-image-32450\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Parmesan-Roasted-Potatoes.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Parmesan-Roasted-Potatoes-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Parmesan-Roasted-Potatoes-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Here&#8217;s an exciting way to enjoy roast potatoes! Imagine crispy cheese, garlic, and butter all in one bite. With these roasted potatoes, dinner just got a whole lot better and crispier! While roasted potatoes are already amazing, these ones take it up a notch with a crispy parmesan layer that&#8217;s simply irresistible. All that&#8217;s left to do is pair them with some steak and salad for the perfect meal!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32451-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Crispy Parmesan Roasted Potatoes<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 pounds baby gold potatoes (rinsed and halved)<\/li><li>1\/2 cup grated parmesan cheese<\/li><\/ul><h4>**Garlic and Herb Sauce:**<\/h4><ul><li>1\/4 cup unsalted butter (melted)<\/li><li>1\/4 cup olive oil<\/li><li>2 tablespoons finely chopped parsley<\/li><li>1 tablespoon finely minced garlic<\/li><li>3 tablespoons grated parmesan cheese<\/li><li>1\/2 teaspoon salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/2 teaspoon dried oregano<\/li><li>1\/2 teaspoon red pepper flakes<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Make the Garlic Butter:**<\/h4><ol><li>In a small bowl, mix together the melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano. Set aside.<\/li><\/ol><h4>**Prepare the Potatoes and Bake:**<\/h4><ol><li>Preheat the oven to 400\u00b0F.<\/li><li>Rinse the potatoes thoroughly and halve each one. Place them in a bowl.<\/li><li>Toss the potatoes in the garlic and herb butter until well combined.<\/li><li>Place the grated parmesan cheese in a bowl. Dip each potato, ensuring the flat side without skin is coated in parmesan. Press down to help the parmesan stick, then transfer to a non-stick tray. Repeat for all potatoes.<\/li><li>Bake in the oven for 30 to 40 minutes until the bottoms are golden brown and crispy, and the centers are soft and fluffy.<\/li><li>Remove from the oven and serve with your favorite dipping sauce!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32451-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Crispy Parmesan Roasted Potatoes<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 pounds baby gold potatoes (rinsed and halved)<\/li><li>1\/2 cup grated parmesan cheese<\/li><\/ul><h4>**Garlic and Herb Sauce:**<\/h4><ul><li>1\/4 cup unsalted butter (melted)<\/li><li>1\/4 cup olive oil<\/li><li>2 tablespoons finely chopped parsley<\/li><li>1 tablespoon finely minced garlic<\/li><li>3 tablespoons grated parmesan cheese<\/li><li>1\/2 teaspoon salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/2 teaspoon dried oregano<\/li><li>1\/2 teaspoon red pepper flakes<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>**Make the Garlic Butter:**<\/h4><ol><li>In a small bowl, mix together the melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano. Set aside.<\/li><\/ol><h4>**Prepare the Potatoes and Bake:**<\/h4><ol><li>Preheat the oven to 400\u00b0F.<\/li><li>Rinse the potatoes thoroughly and halve each one. Place them in a bowl.<\/li><li>Toss the potatoes in the garlic and herb butter until well combined.<\/li><li>Place the grated parmesan cheese in a bowl. Dip each potato, ensuring the flat side without skin is coated in parmesan. Press down to help the parmesan stick, then transfer to a non-stick tray. Repeat for all potatoes.<\/li><li>Bake in the oven for 30 to 40 minutes until the bottoms are golden brown and crispy, and the centers are soft and fluffy.<\/li><li>Remove from the oven and serve with your favorite dipping sauce!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s an exciting way to enjoy roast potatoes! Imagine crispy cheese, garlic, and butter all in one bite. With these roasted potatoes, dinner just got a whole lot better and crispier! While roasted potatoes are already amazing, these ones take it up a notch with a crispy parmesan layer that&#8217;s simply irresistible. All that&#8217;s left &#8230; <a title=\"Crispy Parmesan Roasted Potatoes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/crispy-parmesan-roasted-potatoes\/\" aria-label=\"Read more about Crispy Parmesan Roasted Potatoes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-32449","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32449"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32449\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}