{"id":32434,"date":"2025-09-12T01:47:17","date_gmt":"2025-09-11T18:47:17","guid":{"rendered":"https:\/\/9amchef.com\/?p=32434"},"modified":"2025-09-12T01:47:17","modified_gmt":"2025-09-11T18:47:17","slug":"cinnamon-roll-overnight-oats","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cinnamon-roll-overnight-oats\/","title":{"rendered":"Cinnamon Roll Overnight Oats"},"content":{"rendered":"\n
\n
JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Cinnamon Roll Overnight Oats! It’s like having dessert for breakfast but healthier and so easy to prepare. Imagine your favorite ooey-gooey cinnamon roll magically transformed into a creamy and satisfying morning treat! These overnight oats take less than 10 minutes to whip up, making them ideal for a cozy breakfast on the go.<\/p>\n\n\n\n

<\/p>\n\n\n\n\n

\n\t

Cinnamon Roll Overnight Oats<\/h2>\n\t\t

\n\t\t\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 cup old-fashioned oats<\/li>
  • 1 cup milk of your choice<\/li>
  • 2 to 3 tablespoons light brown sugar<\/li>
  • 1 teaspoon vanilla extract<\/li>
  • 1\/2 to 1 teaspoon cinnamon<\/li><\/ul>

    **Frosting Topping (optional):**<\/h4>
    • 1\/4 cup cream cheese (softened)<\/li>
    • 2 tablespoons unsalted butter (softened)<\/li>
    • 1\/3 cup powdered sugar (adjust to taste)<\/li>
    • 2 tablespoons milk<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. In a bowl, mix together the oats, milk, light brown sugar, vanilla extract, and cinnamon until well combined.<\/li>
      2. Transfer the mixture to an airtight container and refrigerate overnight or for at least 3 to 4 hours until thickened.<\/li>
      3. The next morning, prepare the frosting by combining cream cheese, unsalted butter, powdered sugar, and milk to make a glaze.<\/li>
      4. Drizzle the glaze over the oats and savor the deliciousness!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t

        For an added protein boost, consider adding a scoop of collagen peptides or protein powder to your oats.<\/p>\n\t<\/div>\n\t

        \n\t\t
        Breakfast<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Cinnamon Roll Overnight Oats<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 1 cup old-fashioned oats<\/li>
        • 1 cup milk of your choice<\/li>
        • 2 to 3 tablespoons light brown sugar<\/li>
        • 1 teaspoon vanilla extract<\/li>
        • 1\/2 to 1 teaspoon cinnamon<\/li><\/ul>

          **Frosting Topping (optional):**<\/h4>
          • 1\/4 cup cream cheese (softened)<\/li>
          • 2 tablespoons unsalted butter (softened)<\/li>
          • 1\/3 cup powdered sugar (adjust to taste)<\/li>
          • 2 tablespoons milk<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. In a bowl, mix together the oats, milk, light brown sugar, vanilla extract, and cinnamon until well combined.<\/li>
            2. Transfer the mixture to an airtight container and refrigerate overnight or for at least 3 to 4 hours until thickened.<\/li>
            3. The next morning, prepare the frosting by combining cream cheese, unsalted butter, powdered sugar, and milk to make a glaze.<\/li>
            4. Drizzle the glaze over the oats and savor the deliciousness!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t

              For an added protein boost, consider adding a scoop of collagen peptides or protein powder to your oats.<\/p>\n\t<\/div>\n\t

              \n\t\t
              Breakfast<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Cinnamon Roll Overnight Oats! It’s like having dessert for breakfast but healthier and so easy to prepare. Imagine your favorite ooey-gooey cinnamon roll magically transformed into a creamy and satisfying morning treat! These overnight oats take less than 10 minutes to whip up, making them ideal for a cozy breakfast on the go.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-32434","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32434"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32434\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}