{"id":32350,"date":"2025-09-10T21:43:55","date_gmt":"2025-09-10T14:43:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=32350"},"modified":"2025-09-10T21:43:55","modified_gmt":"2025-09-10T14:43:55","slug":"no-bake-biscoff-truffles","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-biscoff-truffles\/","title":{"rendered":"No-Bake Biscoff Truffles"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/no-bake-biscoff-truffles\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/No-Bake-Biscoff-Truffles.jpg\" alt=\"\" class=\"wp-image-32351\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/No-Bake-Biscoff-Truffles.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/No-Bake-Biscoff-Truffles-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/No-Bake-Biscoff-Truffles-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Here&#8217;s the scoop on these Biscoff Truffles: two words\u2014absolutely delicious! And guess what? No baking required! With just four simple ingredients, you can whip up these heavenly treats that are simply irresistible. The gingerbread flavor of the Biscoff cookies pairs perfectly with the sweetness of the white chocolate, and the best part? They&#8217;re way easier to make than cake pops!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32352-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">No-Bake Biscoff Truffles<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 package (about 32 cookies Biscoff cookies)<\/li><li>5 ounces cream cheese (softened)<\/li><li>1\/4 cup cookie butter<\/li><li>2 cups white chocolate<\/li><li>1\/4 cup Biscoff cookie crumbs for topping<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>&#8211; Crush the Biscoff cookies finely in a food processor. If you don&#8217;t have one, just put the cookies in a ziplock bag and use a rolling pin to crush them.<\/li><li>&#8211; In a mixing bowl, combine the softened cream cheese, cookie butter, and crushed Biscoff cookies until you have a dough-like consistency.<\/li><li>&#8211; Roll about 2 tablespoons of the dough into balls and repeat with the remaining dough.<\/li><li>&#8211; Chill the truffle balls in the fridge or freezer for 15 to 30 minutes until they firm up.<\/li><li>&#8211; Melt the white chocolate in the microwave in 30-second intervals on 50% power, stirring in between until smooth.<\/li><li>&#8211; Dip each truffle into the melted chocolate until fully covered, letting any excess drip off using a fork. Sprinkle Biscoff cookie crumbs on top if desired.<\/li><li>&#8211; Chill the truffles in the fridge or freezer for a few minutes until the chocolate hardens.<\/li><li>&#8211; Once set, they&#8217;re ready to enjoy! Store any leftovers in the fridge.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>For a less sweet option, you can use milk or semi-sweet chocolate instead of white chocolate.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32352-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">No-Bake Biscoff Truffles<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 package (about 32 cookies Biscoff cookies)<\/li><li>5 ounces cream cheese (softened)<\/li><li>1\/4 cup cookie butter<\/li><li>2 cups white chocolate<\/li><li>1\/4 cup Biscoff cookie crumbs for topping<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>&#8211; Crush the Biscoff cookies finely in a food processor. If you don&#8217;t have one, just put the cookies in a ziplock bag and use a rolling pin to crush them.<\/li><li>&#8211; In a mixing bowl, combine the softened cream cheese, cookie butter, and crushed Biscoff cookies until you have a dough-like consistency.<\/li><li>&#8211; Roll about 2 tablespoons of the dough into balls and repeat with the remaining dough.<\/li><li>&#8211; Chill the truffle balls in the fridge or freezer for 15 to 30 minutes until they firm up.<\/li><li>&#8211; Melt the white chocolate in the microwave in 30-second intervals on 50% power, stirring in between until smooth.<\/li><li>&#8211; Dip each truffle into the melted chocolate until fully covered, letting any excess drip off using a fork. Sprinkle Biscoff cookie crumbs on top if desired.<\/li><li>&#8211; Chill the truffles in the fridge or freezer for a few minutes until the chocolate hardens.<\/li><li>&#8211; Once set, they&#8217;re ready to enjoy! Store any leftovers in the fridge.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>For a less sweet option, you can use milk or semi-sweet chocolate instead of white chocolate.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s the scoop on these Biscoff Truffles: two words\u2014absolutely delicious! And guess what? No baking required! With just four simple ingredients, you can whip up these heavenly treats that are simply irresistible. The gingerbread flavor of the Biscoff cookies pairs perfectly with the sweetness of the white chocolate, and the best part? They&#8217;re way easier &#8230; <a title=\"No-Bake Biscoff Truffles\" class=\"read-more\" href=\"https:\/\/9amchef.com\/no-bake-biscoff-truffles\/\" aria-label=\"Read more about No-Bake Biscoff Truffles\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-32350","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32350"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32350\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}