{"id":32336,"date":"2025-09-11T02:44:20","date_gmt":"2025-09-10T19:44:20","guid":{"rendered":"https:\/\/9amchef.com\/?p=32336"},"modified":"2025-09-11T02:44:20","modified_gmt":"2025-09-10T19:44:20","slug":"eggnog-hawaiian-roll-french-toast","status":"publish","type":"post","link":"https:\/\/9amchef.com\/eggnog-hawaiian-roll-french-toast\/","title":{"rendered":"Eggnog Hawaiian Roll French Toast"},"content":{"rendered":"\n
\n
JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Let’s bring together the flavors of eggnog, Hawaiian rolls, and French toast for a festive and cozy breakfast treat! These fluffy delights are like sweet clouds on your plate, and the best part? They’re ready in just 30 minutes. If you’re a fan of eggnog, get ready to go crazy for these!<\/p>\n\n\n\n

<\/p>\n\n\n\n\n

\n\t

Eggnog Hawaiian Roll French Toast<\/h2>\n\t\t

\n\t\t\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 package of Sweet Hawaiian Rolls (12 rolls)<\/li>
  • 3\/4 cup eggnog<\/li>
  • 2 large eggs<\/li>
  • 1 tablespoon light brown sugar<\/li>
  • 1 teaspoon vanilla extract<\/li>
  • 1\/4 teaspoon cinnamon<\/li>
  • Pinch of nutmeg<\/li>
  • 1\/4 cup unsalted butter<\/li>
  • Powdered sugar<\/li>
  • Maple syrup<\/li>
  • Whipped cream (optional)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. In a bowl, prepare the custard for dipping by combining eggnog, eggs, brown sugar, vanilla extract, nutmeg, and cinnamon. Whisk until smooth and well mixed.<\/li>
    2. Heat a large pan over medium-low to medium heat. Add a bit of butter. Ensure the pan isn’t too hot to prevent burning.<\/li>
    3. Quickly dip each Hawaiian Roll into the custard and place it on the pan. Repeat with a few more rolls until the pan is filled but not overcrowded.<\/li>
    4. Cook for about 2 minutes on each side until golden brown and crispy. Remove from the pan and repeat with the remaining rolls.<\/li>
    5. Sprinkle powdered sugar over the rolls and drizzle with maple syrup. For an extra touch, serve with berries and whipped cream!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t
        \n
      • To allow the custard to soak deeper, you can use a toothpick or skewer to make holes in the rolls before dunking them.<\/li>\n
      • If you plan to let the rolls soak overnight, you can lay them out on a wire rack to dry before soaking them in custard for deeper flavor absorption.<\/li>\n<\/ul>\n\t<\/div>\n\t
        \n\t\t
        Breakfast<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Eggnog Hawaiian Roll French Toast<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 1 package of Sweet Hawaiian Rolls (12 rolls)<\/li>
        • 3\/4 cup eggnog<\/li>
        • 2 large eggs<\/li>
        • 1 tablespoon light brown sugar<\/li>
        • 1 teaspoon vanilla extract<\/li>
        • 1\/4 teaspoon cinnamon<\/li>
        • Pinch of nutmeg<\/li>
        • 1\/4 cup unsalted butter<\/li>
        • Powdered sugar<\/li>
        • Maple syrup<\/li>
        • Whipped cream (optional)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. In a bowl, prepare the custard for dipping by combining eggnog, eggs, brown sugar, vanilla extract, nutmeg, and cinnamon. Whisk until smooth and well mixed.<\/li>
          2. Heat a large pan over medium-low to medium heat. Add a bit of butter. Ensure the pan isn’t too hot to prevent burning.<\/li>
          3. Quickly dip each Hawaiian Roll into the custard and place it on the pan. Repeat with a few more rolls until the pan is filled but not overcrowded.<\/li>
          4. Cook for about 2 minutes on each side until golden brown and crispy. Remove from the pan and repeat with the remaining rolls.<\/li>
          5. Sprinkle powdered sugar over the rolls and drizzle with maple syrup. For an extra touch, serve with berries and whipped cream!<\/li><\/ol>\t<\/div>\n\t
            \n\t\t
              \n
            • To allow the custard to soak deeper, you can use a toothpick or skewer to make holes in the rolls before dunking them.<\/li>\n
            • If you plan to let the rolls soak overnight, you can lay them out on a wire rack to dry before soaking them in custard for deeper flavor absorption.<\/li>\n<\/ul>\n\t<\/div>\n\t
              \n\t\t
              Breakfast<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Let’s bring together the flavors of eggnog, Hawaiian rolls, and French toast for a festive and cozy breakfast treat! These fluffy delights are like sweet clouds on your plate, and the best part? They’re ready in just 30 minutes. If you’re a fan of eggnog, get ready to go crazy for these!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-32336","post","type-post","status-publish","format-standard","hentry","category-breakfast","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32336"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32336\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}