{"id":32294,"date":"2025-09-10T16:21:40","date_gmt":"2025-09-10T09:21:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=32294"},"modified":"2025-09-10T16:21:40","modified_gmt":"2025-09-10T09:21:40","slug":"baked-brie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/baked-brie\/","title":{"rendered":"Baked Brie"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/baked-brie\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Baked-Brie.jpg\" alt=\"\" class=\"wp-image-32295\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Baked-Brie.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Baked-Brie-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Baked-Brie-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Let&#8217;s talk about Baked Brie &#8211; it&#8217;s the creamiest, dreamiest appetizer you&#8217;ll ever taste! This delightful treat features a perfect blend of sweet apricot jam, crunchy walnuts, and ooey-gooey cheese. Baked until it&#8217;s irresistibly soft, this creamy Brie is the star of any gathering! With just under 30 minutes of baking time, it&#8217;s a quick and easy addition to any grazing board, instantly elevating your snack game. Tangy, savory, and sweet, it pairs beautifully with crispy bread or crackers for the ultimate dipping experience!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32296-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Baked Brie<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>8 ounces round brie<\/li><li>1 tablespoon extra-virgin olive oil<\/li><li>\u2153 cup apricot jam<\/li><li>\u2153 cup chopped walnuts<\/li><li>\u00bd teaspoon red pepper flakes<\/li><li>Pinch of lemon zest (optional)<\/li><li>Sprigs of thyme<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 375\u00b0F.<\/li><li>Line a baking tray or rack with Reynolds Wrap\u00ae Heavy Duty Foil, and place the round of brie in the center.<\/li><li>Make diagonal cuts along the top of the brie, just through the rind, creating a cross-cut pattern.<\/li><li>Drizzle extra-virgin olive oil over the brie, followed by the apricot jam and chopped walnuts.<\/li><li>Sprinkle red pepper flakes and lemon zest over the top, and add a sprig of thyme in the center.<\/li><li>Bake in the oven for 15 to 20 minutes until the cheese is soft and creamy.<\/li><li>Remove from the oven and enjoy the warm, gooey goodness!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32296-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Baked Brie<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>8 ounces round brie<\/li><li>1 tablespoon extra-virgin olive oil<\/li><li>\u2153 cup apricot jam<\/li><li>\u2153 cup chopped walnuts<\/li><li>\u00bd teaspoon red pepper flakes<\/li><li>Pinch of lemon zest (optional)<\/li><li>Sprigs of thyme<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 375\u00b0F.<\/li><li>Line a baking tray or rack with Reynolds Wrap\u00ae Heavy Duty Foil, and place the round of brie in the center.<\/li><li>Make diagonal cuts along the top of the brie, just through the rind, creating a cross-cut pattern.<\/li><li>Drizzle extra-virgin olive oil over the brie, followed by the apricot jam and chopped walnuts.<\/li><li>Sprinkle red pepper flakes and lemon zest over the top, and add a sprig of thyme in the center.<\/li><li>Bake in the oven for 15 to 20 minutes until the cheese is soft and creamy.<\/li><li>Remove from the oven and enjoy the warm, gooey goodness!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s talk about Baked Brie &#8211; it&#8217;s the creamiest, dreamiest appetizer you&#8217;ll ever taste! This delightful treat features a perfect blend of sweet apricot jam, crunchy walnuts, and ooey-gooey cheese. Baked until it&#8217;s irresistibly soft, this creamy Brie is the star of any gathering! With just under 30 minutes of baking time, it&#8217;s a quick &#8230; <a title=\"Baked Brie\" class=\"read-more\" href=\"https:\/\/9amchef.com\/baked-brie\/\" aria-label=\"Read more about Baked Brie\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-32294","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32294"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32294\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}