{"id":32245,"date":"2025-09-10T10:57:11","date_gmt":"2025-09-10T03:57:11","guid":{"rendered":"https:\/\/9amchef.com\/?p=32245"},"modified":"2025-09-10T10:57:11","modified_gmt":"2025-09-10T03:57:11","slug":"crispy-gochujang-chicken","status":"publish","type":"post","link":"https:\/\/9amchef.com\/crispy-gochujang-chicken\/","title":{"rendered":"Crispy Gochujang Chicken"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/crispy-gochujang-chicken\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Gochujang-Chicken.jpg\" alt=\"\" class=\"wp-image-32246\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Gochujang-Chicken.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Gochujang-Chicken-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/02\/Crispy-Gochujang-Chicken-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Get ready for a flavor explosion with Sweet &amp; Spicy Crispy Chicken featuring Korean Gochujang! If you&#8217;re tired of the same old chicken and rice, this dish is a fantastic way to mix things up. Crispy Gochujang Chicken is a delightful Korean-inspired meal that adds a burst of excitement to your dinner table. The chicken comes out incredibly crispy, and each bite is coated in a mouthwatering sweet and spicy glaze that will leave you craving more!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 32247-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Crispy Gochujang Chicken<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**For the Chicken:**<\/h4><ul><li>1 to 1 1\/2 pounds chicken breast or thighs (chopped)<\/li><li>3\/4 cup cornstarch<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon black pepper<\/li><li>1 teaspoon chili powder<\/li><li>2 eggs (beaten)<\/li><\/ul><h4>**For the Sauce:**<\/h4><ul><li>1\/4 cup light brown sugar<\/li><li>3 tablespoons honey<\/li><li>1\/4 cup gochujang<\/li><li>1 tablespoon rice vinegar<\/li><li>1 tablespoon finely minced garlic<\/li><li>1 tablespoon unsalted butter<\/li><li>1 teaspoon chili powder<\/li><li>1\/2 teaspoon red pepper flakes<\/li><li>1 teaspoon sesame oil<\/li><li>2 tablespoons soy sauce<\/li><li>1\/4 cup water<\/li><li>Salt (to taste if needed)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Cut the chicken into bite-sized pieces.<\/li><li>In a wide shallow bowl, mix together cornstarch, salt, black pepper, and chili powder.<\/li><li>In a small deep bowl, beat together eggs, salt, black pepper, and chili powder to taste.<\/li><li>Dip a few chicken pieces at a time first in the egg mixture, then into the dry mixture, shaking off any excess. Set aside on a plate.<\/li><li>In a pot over medium-high heat, combine brown sugar, honey, gochujang, rice vinegar, garlic, butter, chili powder, red pepper flakes, soy sauce, water, and salt if needed. Bring to a simmer until thickened, then remove from heat and set aside.<\/li><li>Heat vegetable oil to 350\u00b0F in a frying pan. Fry the breaded chicken in batches until golden brown, about 6 to 8 minutes. Drain on a paper towel.<\/li><li>Toss the fried chicken in the prepared glaze.<\/li><li>Garnish with green onions and\/or sesame seeds, and serve with rice or noodles for a delicious meal!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 32247-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Crispy Gochujang Chicken<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**For the Chicken:**<\/h4><ul><li>1 to 1 1\/2 pounds chicken breast or thighs (chopped)<\/li><li>3\/4 cup cornstarch<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon black pepper<\/li><li>1 teaspoon chili powder<\/li><li>2 eggs (beaten)<\/li><\/ul><h4>**For the Sauce:**<\/h4><ul><li>1\/4 cup light brown sugar<\/li><li>3 tablespoons honey<\/li><li>1\/4 cup gochujang<\/li><li>1 tablespoon rice vinegar<\/li><li>1 tablespoon finely minced garlic<\/li><li>1 tablespoon unsalted butter<\/li><li>1 teaspoon chili powder<\/li><li>1\/2 teaspoon red pepper flakes<\/li><li>1 teaspoon sesame oil<\/li><li>2 tablespoons soy sauce<\/li><li>1\/4 cup water<\/li><li>Salt (to taste if needed)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Cut the chicken into bite-sized pieces.<\/li><li>In a wide shallow bowl, mix together cornstarch, salt, black pepper, and chili powder.<\/li><li>In a small deep bowl, beat together eggs, salt, black pepper, and chili powder to taste.<\/li><li>Dip a few chicken pieces at a time first in the egg mixture, then into the dry mixture, shaking off any excess. Set aside on a plate.<\/li><li>In a pot over medium-high heat, combine brown sugar, honey, gochujang, rice vinegar, garlic, butter, chili powder, red pepper flakes, soy sauce, water, and salt if needed. Bring to a simmer until thickened, then remove from heat and set aside.<\/li><li>Heat vegetable oil to 350\u00b0F in a frying pan. Fry the breaded chicken in batches until golden brown, about 6 to 8 minutes. Drain on a paper towel.<\/li><li>Toss the fried chicken in the prepared glaze.<\/li><li>Garnish with green onions and\/or sesame seeds, and serve with rice or noodles for a delicious meal!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Get ready for a flavor explosion with Sweet &amp; Spicy Crispy Chicken featuring Korean Gochujang! If you&#8217;re tired of the same old chicken and rice, this dish is a fantastic way to mix things up. Crispy Gochujang Chicken is a delightful Korean-inspired meal that adds a burst of excitement to your dinner table. The chicken &#8230; <a title=\"Crispy Gochujang Chicken\" class=\"read-more\" href=\"https:\/\/9amchef.com\/crispy-gochujang-chicken\/\" aria-label=\"Read more about Crispy Gochujang Chicken\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-32245","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=32245"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/32245\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=32245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=32245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=32245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}